Don't worry, I'm not buying unmanageably large
supplies, rather just enough to make me feel that
it's worth my money if the benefit to me plus my
friends is great enough. It's possible I may cave
and use your whole wheat stuff, but don't expect
the result to be as good as with white flour. Or we
can abandon the project altogether, whatever it is.

Just have to see when the time comes, how the spirit moves.

The best-laid plans of mice and men get shelved.

one of the best-known barbecue artists in Texas.

Sounds like someone worth going to visit.

Interesting guy - he enlisted for WWII and became a
medic and saw a lot, and he's getting on of course, and
I shouldn't delay, but it's hard to get to Taylor,
Texas. Got to get someone to drive me there.

One of these small towns--blink and you miss it out in the middle of
nowhere? Lots of them in TX. (G)

Kind of, but it has two barbecue icons - the
aforementioned Vencil Mares and Wayne Mueller (grandson
of Louie Mueller). I was getting hungry and looked it
up - one can get there from Austin with one train at 9:30
daily with a return train at 5:30 in the evening, so it might
be possible for me to hit both barbecue places in one day.

To get to Snow's, the Texas Monthly's choice for best BBQ in
the world and the New Yorker's choice for best Texas BBQ in
the world (this is Tootsie Tomanetz's place) is quite a bit
tougher. One takes the Elgin bus from Austin at 6:20 pm and
then walks 7 hours from there. I took a chartered bus there
once, and it was in fact worth it. I didn't meet Wayne (did buy
from his son, though) but have met the aforementioned other two.

Anyhow, as I've noticed, when there's a call out to
hit the market, there's never any difficulty getting
people to go.

No, not usually. Wegman's is having the grand opening of their Raleigh
store on the Sunday of the picnic.

That might be fun, but I think most of the rest of us
have seen Wegmans before.

I did look at it but it didn't ring any bells for me.

It was a coconut recipe that I thought would do well
made with young coconut, which I hypothesize you
could tolerate, because it's not stringy sawdusty
choke-inducing fiber.

It's a smell thing too.

We'll see if we can change your opinion at all.

Title: Kitty Litter Cake

It's been a while since I've seen this; it was making rounds when I

was > new on the echo. A friend of ours in AZ and I thought about
doing it

once (she had a house full of cats) but never did.

That's mostly a Halloween or advanced children's
party recipe. I forget the particular relevance.

We were thinking of doing it for the group of teens our kids were part
of.

Wonder how that would have gone over.

Original Louie Mueller Sauce Recipe
categories: celebrity, sauce, Texas
yield: 8 c

1 qt catsup
3 qt water
2 md onions, diced fine
2 beef bullion cubes
2 Tb salt or tt
1 c black pepper or tt

In large pan, combine all ingredients.

Bring to boil over high heat and boil 40 min.
Reduce heat to low, tast and correct
seasonings, and let simmer 40 min longer.
Increase heat to medium-high and bring to a
boil again. Bottle in clean bottles or jars
and store in refrigerator.

Attributed to Louie Mueller

M's note - this looks like a lot of pepper, but
when I tasted it, I found the sauce exceedingly
but not too peppery.
--- Platinum Xpress/Win/WINServer v3.0pr5
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Quoting Michael Loo to Ruth Haffly <=-

Kind of, but it has two barbecue icons - the
aforementioned Vencil Mares and Wayne Mueller (grandson

...

To get to Snow's, the Texas Monthly's choice for best BBQ in
the world and the New Yorker's choice for best Texas BBQ in

Hmmm...let's see...so when I visit my niece in Round Rock this fall...the 50 mile drive from her house to Lexington passes through Taylor.


... I have never violated a agriculture quarantine regulation-Pete Hutter
___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Michael,

Don't worry, I'm not buying unmanageably large
supplies, rather just enough to make me feel that
it's worth my money if the benefit to me plus my
friends is great enough. It's possible I may cave
and use your whole wheat stuff, but don't expect
the result to be as good as with white flour. Or we
can abandon the project altogether, whatever it is.

Just have to see when the time comes, how the spirit moves.

The best-laid plans of mice and men get shelved.

Entirely possible, and nobody will miss it.

one of the best-known barbecue artists in Texas.

Sounds like someone worth going to visit.

Interesting guy - he enlisted for WWII and became a
medic and saw a lot, and he's getting on of course, and
I shouldn't delay, but it's hard to get to Taylor,
Texas. Got to get someone to drive me there.

One of these small towns--blink and you miss it out in the middle of nowhere? Lots of them in TX. (G)

Kind of, but it has two barbecue icons - the
aforementioned Vencil Mares and Wayne Mueller (grandson
of Louie Mueller). I was getting hungry and looked it
up - one can get there from Austin with one train at 9:30
daily with a return train at 5:30 in the evening, so it might
be possible for me to hit both barbecue places in one day.

Got the tickets for the trip yet?

To get to Snow's, the Texas Monthly's choice for best BBQ in
the world and the New Yorker's choice for best Texas BBQ in
the world (this is Tootsie Tomanetz's place) is quite a bit
tougher. One takes the Elgin bus from Austin at 6:20 pm and
then walks 7 hours from there. I took a chartered bus there
once, and it was in fact worth it. I didn't meet Wayne (did buy
from his son, though) but have met the aforementioned other two.

Anyhow, as I've noticed, when there's a call out to
hit the market, there's never any difficulty getting
people to go.

No, not usually. Wegman's is having the grand opening of their

Raleigh > store on the Sunday of the picnic.

That might be fun, but I think most of the rest of us
have seen Wegmans before.

I'll wait till the WF one opens up, go to the grand opening there. (G)

I did look at it but it didn't ring any bells for me.

It was a coconut recipe that I thought would do well
made with young coconut, which I hypothesize you
could tolerate, because it's not stringy sawdusty
choke-inducing fiber.

It's a smell thing too.

We'll see if we can change your opinion at all.

Don't bank on it, remember the marischino cherries last year? I couldn't
take even the natural ones Nancy brought.

Title: Kitty Litter Cake

It's been a while since I've seen this; it was making rounds

when I > ML> was > new on the echo. A friend of ours in AZ and I
thought about > ML> doing it

once (she had a house full of cats) but never did.

That's mostly a Halloween or advanced children's
party recipe. I forget the particular relevance.

We were thinking of doing it for the group of teens our kids were

part > of.

Wonder how that would have gone over.

Probably after a couple of "eeeeeeeeeeeeeeee,uuuuuuuuuuuu, grosses", it
would have been a hit.

Original Louie Mueller Sauce Recipe
categories: celebrity, sauce, Texas
yield: 8 c

1 qt catsup
3 qt water
2 md onions, diced fine
2 beef bullion cubes
2 Tb salt or tt
1 c black pepper or tt

In large pan, combine all ingredients.

Bring to boil over high heat and boil 40 min.
Reduce heat to low, tast and correct
seasonings, and let simmer 40 min longer.
Increase heat to medium-high and bring to a
boil again. Bottle in clean bottles or jars
and store in refrigerator.

Attributed to Louie Mueller

M's note - this looks like a lot of pepper, but
when I tasted it, I found the sauce exceedingly
but not too peppery.

Looks a bit too much on the salty side too.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)