Quoting Michael Loo to Jim Weller <=-

If I order a burger, I want a burger. There have
been days when a good meatloaf has hit the spot,
but I don't want bread added to the outside -
there's already enough in the mix.

A cold meat loaf sandwich with a slice of raw onion and a splash of
HP sauce can be quite nice. Of course one needs to like bread in the
first place.

I'll do mayo if mixed with ketchup; by itself neither
particularly appeals.

Along similar lines, I like making sriracha ketchup and sriracha
mayo for putting on or in a variety of things.

My last bottle of sriracha was the Blue Dragon brand instead of good
old Rooster sauce: it's thicker, a bit milder and slightly sweeter
but not overly so and has a nice chile flavour. The company is a bit
vague, both on its label and online, about where it's from, where
they make it and who owns it.

I read salt, pepper, and marijuana, which
seemed more interesting.

And that's actually allowable now here as you've no doubt read.

... Tasty is tasty. Authentic is authentic. Different virtues.

The thing is truth is also a virtue, and when
one claims something is authentic, and it's
not, all the tasty in the world isn't going
to fix that.

If I play fast and loose with a classic recipe I always qualify the
name. Tonight I made a Johnny Marzetti casserole but put corn in it,
added an Old El Paso taco seasoning packet and switched out the
Cheddar cheese for Jalapeno Jack so now it's a "Juan Marzetti
Cazuela". [g]


Cheers

Jim


... The best dinner guest has a discriminating palate and is mildly drunk.

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