Quoting Michael Loo to Nancy Backus <=-

sauces from a 55 gallon drum ...
I am suspicious of orange chicken

The cherry sauce found in cheap chop suey joints is particularly
suspect; it is so often merely sweet red sauce.

the broccoli one gets in China typically ...
spindly stalks and teeny little heads and prominent
leaves

Are you referring to gai lan?

I am particularly fond of that recent hybrid, broccolini.

broccoli rabe

And rapini?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccolini, Bacon And Lemon Pasta
Categories: Bacon, Pasta, Vegetables, Cheese
Yield: 4 Servings

400 g Rigatoni OR penne
400 g Broccolini; trim/slice
60 ml Olive oil
4 sl Bacon rashers; rindless
2 Garlic cloves; sliced
1 tb Lemon zest
1/2 c Parmesan; grated
1/2 c Basil leaves
Sea salt
Black pepper; cracked

Cook the pasta in a saucepan of salted boiling water for 11
minutes, add the broccolini & cook a further 1 minute. Drain &
keep warm.

Heat 1 tablespoon of oil over high heat. Add the bacon & cook for
3-5 minutes or till crispy. Add the garlic & lemon zest & cook for
1-2 minutes or till fragrant. Add the pasta, broccolini, parmesan,
basil, salt, pepper & remaining oil & toss to combine.

MMMMM

Jim


From: www.adelaidenow.com.au
By: Donna Hay, Home Magazine
Typed by: Kevin JCJD Symons

MMMMM


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