Quoting Bill Swisher to Jim Weller <=-

At last, somebody beside me who appreciates lima beans!

You mean those two 11 ounce bags of frozen baby lima beans in
the freezer

I like the canned green ones and even the dry white ones but the
frozen ones are the best! (I've never come across fresh ones; they
just aren't a thing here.) They were a slow moving item in my store
so they dropped them a few months ago. Their spot in the freezer
aisle is now occupied by trendy, expensive edamame beans, which look
and taste kind of similar.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Navy Beans with Bacon
Categories: Lithuanian, Beans, Bacon
Yield: 2 servings

1 c Cooked navy beans
100 g (3 oz) bacon, cubed
1 Onion, finely chopped
2 tb Sour cream
1 ts Flour

Fry cubed bacon, add onion and sour cream mixed with flour. Blend
well and heat, stirring for about 3-5 minutes. Pour bacon-onion-sour
cream sauce over beans, mix well. Serve hot with hot potatoes.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


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On 05-02-19 22:48, Jim Weller <=-
spoke to Bill Swisher about lima beans <=-

At last, somebody beside me who appreciates lima beans!

You mean those two 11 ounce bags of frozen baby lima beans in
the freezer

I like the canned green ones and even the dry white ones but the
frozen ones are the best!

We only get frozen ones. Like you, I've not seen fresh ones in our
stores.

(I've never come across fresh ones; they
just aren't a thing here.)

Black eyed peas are another matter. We buy those as dried peas. One
time I was getting BEP for Hoppin John for New Years, and store was out
of dried, but did have fresh. I tried them and it was just not the
same. We did not like the result.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Madras Chick Peas With Cauliflower
Categories: Side dish, Indian, Vegetable
Yield: 4 Servings

2 tb Vegetable oil
1 sm Onion -- diced
1 lg Tomato -- chopped
2 Cloves garlic -- minced
1/2 tb Ginger root -- minced
1 Jalapeno pepper -- seeded &
Minced
1 ts Garam masala
1/2 ts Ground turmeric
1/2 ts Ground cumin
1/2 ts Salt
1/4 ts Ground coriander
2 c Chick peas -- drained
2 c Cauliflower flowerets
1 c Water

Heat the oil in a skillet and add the onion, tomato, garlic, ginger
and jalapeno. Saute for 5 to 7 minutes. Add the seasonings to the
skillet and cook for 1 minute more, stirring frequently. Add the
chick peas, cauliflower and water and simmer for 5 to 30 minutes,
stirring occasionally. Serve hot with rice and bread. 232 calories
and 9 grams fat.

Recipe By : Lean Bean Cuisine

From: Meg Antczak Date: 06-10-96
Cooking

MMMMM



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Dale Shipp wrote to Jim Weller <=-

At last, somebody beside me who appreciates lima beans!

You mean those two 11 ounce bags of frozen baby lima beans in
the freezer

I like the canned green ones and even the dry white ones but the
frozen ones are the best!

We only get frozen ones. Like you, I've not seen fresh ones in our stores.

Whole Paycheck (Foods) has them as does Hy-Vee and Humphrey's (local to
me). If you ask down the Wegman's in your town you might get surprised.

My favourites are the "baby" Limas - but I likes 'em all even the big
old (literally) white, mealy "butter beans".

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dixie Lima Beans
Categories: Five, Beans, Pork, Vegetables
Yield: 6 Servings

20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced

Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.

SOURCE: Southern Living Magazine

Typed for you by Nancy Coleman.

Uncle Dirty Dave's Kitchen

MMMMM

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