• 294 travel was crusty etc + ext

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Friday, April 26, 2019 09:31:26
    While those of us average folks blend in to the crowd outside of
    movies > and tv.
    Which leads to the question of what happens when
    they need a crowd scene in a movie or TV show. Do
    they cast for the average joe and josephine or for
    people who can play the part of average joe or
    josephine?
    Used to, they'd put out a call for extras who fit the general
    description. Today, don't know if they still do that or rely more on

    I wonder then if the crowds were made up of typical
    Angelines of the time or whether any care was taken
    to get people who looked like they'd fit into the
    setting of the story.

    computer assisted graphics to create the crowds. That's cheaper than

    I hadn't thought of that. How gross and impersonal.

    paying extras. Our daughter Deborah had a bit part in the movie "The Day After Tomorrow"..........they were filming out in west TX/NM when her
    unit was training up for deployment at Fort Bliss. Film company needed a
    shot of soldiers marching so they put in a call at the post & she was
    one of the ones who responded. It's a "blink and you'll miss her" shot
    but she's in the movie.

    I've known people who have had that kind of
    exposure. A few seconds of celebrity don't
    do most people any harm, I suppose, any more
    than one exposure to parathion or something.

    We need to counteract the mindset that creates
    the conspicuous consumption - and the waste that
    goes wth it.
    Easier said than done.
    But at some point it will have to be done. We may not
    regret our actions, but the next generations will.
    Or the generation beyond that.

    The future in general. What we said about stewardship.

    It's still unclear what's going on there, but it
    probably isn't scurvy.
    OK, getting enough Vitamin C then. My ortho doctor is very much into
    If your teeth don't fall out, you're getting enough.
    So far, so good. (G)

    use of vitamins and their use in how the body heals--has had me do
    blood > work a couple of times to check levels of lesser known
    vitamins. He was > also the one that brought up the use of honey to close the incision
    line. It has to heal from the inside out, but the honey is working.
    Good for you.
    Another case of an old remedy coming back into modern use.

    Some of them work for reasons that are obscure. Honey
    of course is fluid but contains very little water,
    which probably has something to do with it.

    If you didn't tolerate coriander seed, corned
    beef and pastrami would be denied you.
    And other goodies.
    For me those would be the most important deficits.
    I'd tend to agree there.
    Not something like this? -
    Don's Salad of warm Western Australian sardines
    categories: odd, Australian, tautological, main
    Probably not, I don't eat a lot of sardines.

    That was a sort of joke recipe but not a wwtt one,
    because it's quite clear what they were thinking.

    Have to get him to a picnic or back here to retell the story.
    I wouldn't go there. If he volunteers, which is
    unlikely, okay.
    OK, have to hold the thought.

    I'd recommending forgetting about it altogether.

    A lot of meats are, actually.
    Or raw, which for me is often best.
    I'd rather have it cooked, but not over cooked.
    Even the tough cuts are tender when raw. And to me
    they taste better as well.
    I prefer mine cooked, but not to shoe leather status.

    Those things do better with moist cooking anyway.

    ---------- Recipe via Meal-Master (tm) v7.04

    Title: ZESTY POT ROAST
    Categories: Beef
    Servings: 8

    4 lb Beef bottom roast or 1 c Beef broth
    Boneless chuck roast 1 4 oz. jar prepared
    1 tb Oil Horseradish
    1 tb Butter or margarine 1/2 ts Salt
    1 lg Onion, sliced 3 tb Flour
    1 cn (14 1/2 oz) stewed tomatoes 1/4 c Cold water

    In a heavy 4 quart pot,brown meat in oil and butter.Add onion; cook until
    onion is soft.Add remaining ingredients,except flour and water.Cover and
    simmer 2 to 3 hours or until meat is tender, turning
    meat,occasionally.Remove meat to a serving platter. Keep warm.To make
    gravy,dissolve flour in water.Add 2 tbsp. hot cooking drippings and blend
    well;add to remaining drippings.Cook stirring until thickened.Serve
    sliced
    meat with hot gravy.Makes 6 to 8 servings. Source unknown

    -----
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  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Saturday, April 27, 2019 14:56:12
    Hi Michael,

    they need a crowd scene in a movie or TV show. Do
    they cast for the average joe and josephine or for
    people who can play the part of average joe or
    josephine?
    Used to, they'd put out a call for extras who fit the general description. Today, don't know if they still do that or rely more on

    I wonder then if the crowds were made up of typical
    Angelines of the time or whether any care was taken
    to get people who looked like they'd fit into the
    setting of the story.

    They probably put out specifics if needed, otherwise, any warm body will
    do.

    computer assisted graphics to create the crowds. That's cheaper than

    I hadn't thought of that. How gross and impersonal.

    But cost saving for the studios.

    paying extras. Our daughter Deborah had a bit part in the movie "The
    Day > After Tomorrow"..........they were filming out in west TX/NM
    when her > unit was training up for deployment at Fort Bliss. Film
    company needed a > shot of soldiers marching so they put in a call at
    the post & she was > one of the ones who responded. It's a "blink and you'll miss her" shot > but she's in the movie.

    I've known people who have had that kind of
    exposure. A few seconds of celebrity don't
    do most people any harm, I suppose, any more
    than one exposure to parathion or something.

    It gave her something to do other than drilling one day.

    the conspicuous consumption - and the waste that
    goes wth it.
    Easier said than done.
    But at some point it will have to be done. We may not
    regret our actions, but the next generations will.
    Or the generation beyond that.

    The future in general. What we said about stewardship.

    Exactly.

    probably isn't scurvy.
    OK, getting enough Vitamin C then. My ortho doctor is very

    use of vitamins and their use in how the body heals--has had
    me do > ML> blood > work a couple of times to check levels of lesser known
    vitamins. He was > also the one that brought up the use of
    honey to > ML> close the incision
    line. It has to heal from the inside out, but the honey is
    working. > ML> Good for you.
    Another case of an old remedy coming back into modern use.

    Some of them work for reasons that are obscure. Honey
    of course is fluid but contains very little water,
    which probably has something to do with it.

    Something, but not sure what all else but it is working.

    For me those would be the most important deficits.
    I'd tend to agree there.
    Not something like this? -
    Don's Salad of warm Western Australian sardines
    categories: odd, Australian, tautological, main
    Probably not, I don't eat a lot of sardines.

    That was a sort of joke recipe but not a wwtt one,
    because it's quite clear what they were thinking.

    i'm thinking--"not something I'll be eating any time soon". (G)

    Have to get him to a picnic or back here to retell the story.
    I wouldn't go there. If he volunteers, which is
    unlikely, okay.
    OK, have to hold the thought.

    I'd recommending forgetting about it altogether.

    Will do.

    Or raw, which for me is often best.
    I'd rather have it cooked, but not over cooked.
    Even the tough cuts are tender when raw. And to me
    they taste better as well.
    I prefer mine cooked, but not to shoe leather status.

    Those things do better with moist cooking anyway.

    Title: ZESTY POT ROAST
    Categories: Beef
    Servings: 8


    Yes, this would have been better than the hum drum pot roast my mother
    used to make.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Are you sure you really want to know that?

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