Quoting Carol Shenkenberger to All <=-

Let me know if i am getting out now.

You are now but it's been a while. Your last message before this
one that made it to Doc's was back in Sept of 2017.

I'm glad you are able to rejoin us.



Cheers

Jim


___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Re: Hi, lost the echo
By: JIM WELLER to CAROL SHENKENBERGER on Wed May 16 2018 09:58 pm

Let me know if i am getting out now.

You are now but it's been a while. Your last message before this
one that made it to Doc's was back in Sept of 2017.

WOW! I've been typoing all along!

Ok short version, I am a GS13 now (swapped jobs).

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

Quoting Carol Shenkenberger to Jim Weller on 05-17-18 22:25 <=-

Let me know if i am getting out now.

You are now but it's been a while. Your last message before this
one that made it to Doc's was back in Sept of 2017.

WOW! I've been typoing all along!

That date sounds about right, without checking... You have been missed...
but I guess we all just figured you were busy...

Ok short version, I am a GS13 now (swapped jobs).

I trust that you are enjoying the new job... :) How's your mom
doing...? And Charlotte...?

ttyl neb

... Haggis is a peppery pate that if it was French would be a delicacy.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Quoting Carol Shenkenberger to Jim Weller <=-

Ok short version, I am a GS13 now (swapped jobs).

Congrats!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Champagne Celebration Cake
Categories: Cakes, Frosting, Holiday, Wine
Yield: 24 Servings

4 c Flour
3 c Sugar
5 ts Baking powder
1/2 ts Baking soda
1 2/3 c Milk
1 c Shortening
1/2 c Champagne
1 tb Vanilla
12 Red food coloring
8 Egg whites
9 tb Champagne
Edible carnations
CHAMPAGNE BUTTERCREAM:
3/4 c Shortening
3/4 c Butter or margarine
1 tb Champagne
4 1/2 c Powdered sugar
Red food color

Grease and lightly flour one 9" round pan and one 13x9x2 pan; set
aside. In a very large bowl stir together flour, sugar, baking
powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 cup
champagne, vanilla, and, if desired, red food coloring. Beat on
low to medium speed about 30 seconds or just till combined,
scraping bowl constantly. Beat on medium speed 2 minutes. Add
unbeaten egg whites; beat 2 minutes. (Batter may appear slightly
curdled.) Spread 2-3/4 cups batter in 9" pan and remaining batter
in 13x9x2 pan. Bake at 350 F 30-35 minutes for round cake and
40-45 minutes for rectangular cake or until cake tests done. Cool
cakes in pans on racks 10 minutes. Remove from pans and cool
completely.

Using cardboard circle patterns of 4 and 6 inches, cut one 4-inch
and one 6-inch cake layer from the 13x9x2 cake. If desired,
drizzle 3 tablespoons of champagne over the top of each round cake
layer. Place the 9-inch cake layer on a serving plate; frost sides
and top. Lining up the backs of the layers, place the 6-inch cake
on top of the 9-inch cake; frost sides and top. Repeat with
remaining 4-inch cake. If desired, tint any remaining frosting;
decorate with tinted frosting and flowers.

CHAMPAGNE BUTTERCREAM FROSTING: In a bowl beat shortening and
butter or margarine until combined. Beat in champagne or cream
sherry. Beat in sifted powdered sugar and a few drops red food
coloring. If necessary, beat in additional champagne or cream
sherry to make frosting spreading consistency. Makes 3 3/4 cups.

MMMMM



Cheers

Jim


... Celebrate May 20: Last episode of Cheers. Drink draft beer.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Re: Hi, lost the echo
By: JIM WELLER to CAROL SHENKENBERGER on Wed May 16 2018 09:58 pm

You are now but it's been a while. Your last message before this
one that made it to Doc's was back in Sept of 2017.

WOW! LOL, I've been typoing to the dark since then.

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

Re: Re: Hi, lost the echo
By: NANCY BACKUS to CAROL SHENKENBERGER on Sat May 19 2018 04:31 pm

Let me know if i am getting out now.

You are now but it's been a while. Your last message before this
one that made it to Doc's was back in Sept of 2017.

WOW! I've been typoing all along!

That date sounds about right, without checking... You have been missed... but I guess we all just figured you were busy...

I'll catch us all up in a bit as I read ahead! Not too many to go now.

Carol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)