Chicken anything would be better in this one -
Title: Zuccini Schnitzel with Leeks,Peppers in Sour Cream Sauce

Name any protein that would not be better for you in that recipe. Go
ahead, I dare you!

Weller has fed me a couple things over the
years that might be described as worse than
zucchini. Blue cheese, as well.

Title: Eggplant Dal Sauce
1 md Eggplant
2/3 c Red lentils
2 c Water
2 ts Black mustard seeds
1 ts Coriander
1 ts Cumin
1 Cinnamon stick
1 Dried red chili
-cayenne pepper to taste
-salt to taste

Looks okay, but wouldn't this be a lot better
with some ghee and/or mustard oil?

Kirstin Reade Wilcox <krw3@columbia.edu>
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using

Oh, well that explains that.

To make up for that recipe (but something I
wouldn't eat) -

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Gnocchi Al Gorgonzola (Sauce)
Categories: Sauces, Potatoes, Italian
Servings: 4

1/4 c Crumbled mild gorganzola
Cheese
1/2 c Butter
3 tb Grated parmesan cheese
1/4 c Whipping cream, warm
Pepper

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Source unknown

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)