Apologies, I was wondering why I didnt see you all!

I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no replies, I was not lately so not sure where to update you all from.

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

On 05-15-18 20:47, Carol Shenkenberger <=-
spoke to All about Hi, lost the echo for a b <=-

Apologies, I was wondering why I didnt see you all!

I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no replies, I
was not lately so not sure where to update you all from.

Got you here. FWIW, I am still feeding from Janis. It looks like you
are as well.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LIME AND DILL SEAFOOD SKEWERS CALVERT'S MUSTARD COOKBOOK
Categories: Main dish, Seafood, _ethnic
Yield: 4 Servings

---------> source <---------
Calvert's Mustard Cookbook
Shared by Dorothy Hair 6/94

MMMMM----------------LIME & DILL SEAFOOD SKEWERS---------------------
8 oz Lg ocean scallops
8 oz Md sized shrimp
8 oz 1 inch cubes grouper or
Halibut fillet
1/3 c Fresh lime juice
1 lg Clove garlic, minced
1 tb Oriental sesame oil
sm Fresh zucchini
- cut into
- (1/2 inch slices )
Fresh button mushrooms
2 Ears corn
- husked and cut into
- (1/2 inch rounds )
2 Carrots
- peeled and cut into
- (1/2 " diagonal strips)
2 md Purple onions

==============================> Directions <=====================

Peel and cut onions into 1/6 inch lengthwise so that they are still
attached at the base. Mix lime juice, fresh garlic and sesame oil.
Marinate all the seafood, zucchini, mushrooms and corn rounds in this
mixture 4-6 hours, turning twice. Steam carrots and onions over hot
water for 4 minutes. Assemble foods on skewers so that seafoods and
vegetables alternate. Make sure foods are securely skewered. (For
zucchini, poke skewer through the skin.)

Add 2 tbs. Calvert's Cedar Street Dill Mustard to marinade juices.
Brush over skewers while grilling. Grill over medium hot barbecue
(preferably hardwood) flame about 8 minutes or until browned on
exterior but moist inside. Serve with additional Dill Mustard.

=============================> Nutrition <======================

Calories: 296 Protein (grams): 39 Protein (%): 60 Carbohydrate
(grams): 22 Vitamin A (%): 111 Fat (grams): 6 Vitamin C (%): 36
Cholesterol (milligrams): 134 Thiamine (%): 15 Sodium
(milligrams): 327 Riboflavin (%): 11 Unsaturated (grams): 4 Niacin
(%): 20 Saturated (grams): 1 Calcium (%): 9 | Iron
(%): 17

=========================> Notes and Credits <===================

Preparation: grill Meals: dinner, party, picnic
Cuisine: American Courses: Main Food Group:
Seafood Temperature: hot Source: Calvert's Mustard Cookbook

Recipe posted by: DOROTHY HAIR

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:18:35, 16 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Re: Re: Hi, lost the echo fo
By: Dale Shipp to Carol Shenkenberger on Wed May 16 2018 02:15 am

Let me know if i am getting out now. I can assme due to no replies,
I was not lately so not sure where to update you all from.

Got you here. FWIW, I am still feeding from Janis. It looks like you

Working! Seems to have been something odd with the reqest software and * someplace. LOL, wiped the area here.

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

On 05-16-18 19:41, Nancy Backus <=-
spoke to Carol Shenkenberger about Re: Hi, lost the echo for <=-

Let me know if i am getting out now. I can assme due to no replies, I
was not lately so not sure where to update you all from.

You are indeed making it out now... I saw this message everywhere I
get packets from... and it has been quite a while... I'm not sure how long it's been, either.... maybe Dale can check easier... ;)

I am not as plugged in as I used to be when I was moderator. I feed
from the same place that Carol does, and rarely check other spots.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Tex-Mex Brunch - Mexican-style Potatoes - SL 4/91
Categories: Tex mex, Brunch, Potato, Side dish, Sthrn/livng
Yield: 6 Servings

6 md Potatoes; unpeeled, boiled
-and chilled
4 sl Bacon
3/4 ts Salt
1 1/2 ts Chili powder
2 tb Fresh parsley; chopped -OR-
2 ts Parsley flakes

Cut potatoes into 1/4" thick slices and set aside.

Cook bacon in skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon and set aside. Add
salt and chili powder to skillet, stirring well. Add potatoes to
skillet; gently stir to coat with seasoning.

Spoon potatoes into a lightly greased 9-inch square baking dish.
Sprinkle with bacon and parsley; cover and bake at 350 degrees for 25
minutes or until thoroughly heated.

Evelyn Appelbee in April, 1991 "Southern Living". Typos by Jeff
Pruett.
From: Jeff Pruett Date: 11-18
Cooking Ä

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:29:05, 18 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 05-18-18 01:26 <=-

Let me know if i am getting out now. I can assme due to no replies, I
was not lately so not sure where to update you all from.

You are indeed making it out now... I saw this message everywhere I
get packets from... and it has been quite a while... I'm not sure how
long it's been, either.... maybe Dale can check easier... ;)

I am not as plugged in as I used to be when I was moderator. I feed
from the same place that Carol does, and rarely check other spots.

I know... but you do keep the monthly stats, so you'd be able to easily
see when she had last appeared here... :) With my getting packets from multiple sources, I can more easily just notice whether or not things
show up elsewhere, and so check propagation... :)

ttyl neb

... Cooks marry ingredients in the way a poet marries words.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

On 05-19-18 17:01, Nancy Backus <=-
spoke to Dale Shipp about Re: Hi, lost the echo fo <=-

I am not as plugged in as I used to be when I was moderator. I feed
from the same place that Carol does, and rarely check other spots.

I know... but you do keep the monthly stats, so you'd be able to
easily see when she had last appeared here... :) With my getting
packets from multiple sources, I can more easily just notice whether or not things show up elsewhere, and so check propagation... :)

My stats file shows when folks first posted and when they last posted.
But by going to DOCs and doing a search, I can see that Carol was active
up until 9/23/17 and then resurfaced on 5/15/18.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: THE PRESIDENT'S BEEFSTEAK AND KIDNEY PIE
Categories: Meats, Pies, Main dish
Yield: 8 Servings

4 sm Veal or Baby Beef Kidneys
1 1/2 lb Rump or Round Steak (to be
-cut into 1" pieces
1 c Claret or other Dry Red Wine
2 Onions, 1 sliced; 1 diced
2 Bay Leaves
1/2 c Parsley, chopped
1/2 c Celery, chopped (including
-tender leafy tops)
1 c Mushrooms, sliced
Suet or Bacon Drippings
Flour for dredging and
-thickening
1 pt Hot Water
Salt
1 ts Coarse Black Pepper
1 ts Marjoram
Pastry of puff-paste, pie
-crust, or biscuit dough (to
-cover casserole)

Separate the kidneys with a sharp knife, discarding all gristly
portions and fat. Sprinkle with salt. Cover with claret, add bay
leaves, sliced onion, pepper. Let it marinate 2 hours.
Pound the steak with flour, and cut into 1" pieces. Brown suet
or heat bacon drippings in iron skillet. Then add diced onion and
cook until clear; remove onion from skillet.
Over medium heat, brown steak well. Next drain the kidneys,
reserving the marinade; dredge with flour, and brown, stirring
carefully. Add 1 pt or less or hot water, stir well, add chopped
celery and parsley, and marjoram.
Mix all well, and transfer to the casserole from which you
intend to serve the pie. Strain into it the marinade. Cover with a
tight lid, and bake at 325oF for about 1 hour.
Remove from oven. Brown the mushrooms in bacon drippings, and
if they need thickening, thicken with flour mixed in cold water and
stirred carefully to avoid lumps. Add the mushrooms to the casserole
mixture. Cover with a crust of puff-paste, pie crust, or biscuit
dough, and return to 400oF oven, and bake until brown, about 20 to 30
minutes. Serve at once.

Source: The First Ladies Cookbook - 1969 . Chapter on George & Marsha
Washington

Recipe posted by: Lindsey Jones

! Extracted By: Recipe Extractor v1.03beta, by GGM Data, (c)opyright
1994

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:43:50, 20 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Carol,

On (15 May 18) Carol Shenkenberger wrote to All...

Apologies, I was wondering why I didnt see you all!

I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no replies, I
was not lately so not sure where to update you all from.

I'm on the road so a few days behind in my mail but seeing you 20 x 20.
We were in VB last December, found out a cousin of mine lives there. Saw
her at Dad's funeral, then stopped in on our way home. Went over the bridge-tunnel after dark, got over the south section just before they
closed it for some road work.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It works! Now, if only I could remember what I did.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Re: Re: Hi, lost the echo fo
By: Dale Shipp to Carol Shenkenberger on Wed May 16 2018 02:15 am

Apologies, I was wondering why I didnt see you all!

I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no replies,
I was not lately so not sure where to update you all from.

Got you here. FWIW, I am still feeding from Janis. It looks like you
are as well.

Yes. Apparently I somehow deleted my entire cooking echo. Janis thought there might be a remote relation to an attempted rescan but not really sure.

I was trying to pass some of my newer recipes or rather in some cases, some of Charlotte's own ones! Yes, at 24, she creates her own now.

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

Re: Hi, lost the echo for a bit
By: Ruth Haffly to Carol Shenkenberger on Sun May 20 2018 06:15 pm

Apologies, I was wondering why I didnt see you all!

I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no replies,
I was not lately so not sure where to update you all from.

I'm on the road so a few days behind in my mail but seeing you 20 x 20.
We were in VB last December, found out a cousin of mine lives there. Saw her at Dad's funeral, then stopped in on our way home. Went over the bridge-tunnel after dark, got over the south section just before they closed it for some road work.

I got the messages but was at the exact week as I shifted jobs and and didn't see them until you were headed back out, too late to do anything to meet up.

I was either final phase of last job and pumping 70 hour work weeks (incharged, never burn your bridges when you are a critical asset after 9 years) or just into the new one. More apt to have been the week I was shifting over. Best guess anyways!

Sorry, I would have liked to meet up.

xxcarol
/s

--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

On 05-21-18 18:28, Carol Shenkenberger <=-
spoke to Dale Shipp about Re: Hi, lost the echo fo <=-

I was trying to pass some of my newer recipes or rather in some cases, some of Charlotte's own ones! Yes, at 24, she creates her own now.

We'd be happy to see them. It has been a good while since we heard of
her. What is she doing these days (and where is she doing it)? Navy?
College? Etc.?


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Shin Of Beef Stewed In Wine
Categories: French, Beef, Beefl, Beefst
Yield: 4 servings

6 oz Fat bacon or salt pork
1 ea Large onion
1 tb Olive oil
5 lb Shin beef off the bone
2 ea Cloves garlic
1 ea Bouquet garni
8 oz Red wine (or more)
1 ts Salt
8 oz Beef stock or water

Cut the bacon or salt pork into small cubes and put
them, with a tbs of olive oil, into a heavy and
fairly wide iron or earthenware pot. When the bacon
fat runs, add a large sliced onion and stir about
until slightly brown. On top, arrange the shin of
beef, off the bone, skinned, excess fat removed, and
cut lengthways into thick pieces. Add the cloves of
garlic, crushed but not chopped, and the bouquet garni
(either one of the "instant" ones available at
Quinnsworth, or a small bunch of parsley, thyme and
bayleaf, tied up with a string). Pour in a large
glass of red wine (about 8 oz) and let all come to a
fast boil for 4-5 minutes. Add about the same amount
of beef stock or water, and allow to boil again. Add
salt. .
Cover the pot with paper or foil and a well-fitting
lid. Transfer to a very slow oven, 290 degrees F or
gas mark 1, and in about 3 hours it will be cooked.
Or you can half-cook it one day, remove it, and
finish it the next. Serve with potatoes or rice to
soak up the sauce. (Egg noodles also work well if you
thicken the sauce slightly.) This dish can also be
simmered *very* slowly on top of the stove.
From the files of Earl Shelsby

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:14:05, 22 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Carol Shenkenberger to Dale Shipp on 05-21-18 18:32 <=-

Yes. Apparently I somehow deleted my entire cooking echo. Janis
thought there might be a remote relation to an attempted rescan but not really sure.

What a bummer! Glad you're back now... ;)

I was trying to pass some of my newer recipes or rather in some cases, some of Charlotte's own ones! Yes, at 24, she creates her own now.

Very good... :) She's really growing up now... ;) Now that you're
back, you can try again to pass them along... :)

ttyl neb

... Cakes: 66 cents Upside Down Cakes: 99 cents

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Re: Re: Hi, lost the echo fo
By: Dale Shipp to Carol Shenkenberger on Tue May 22 2018 02:11 am

I was trying to pass some of my newer recipes or rather in some
cases, some of Charlotte's own ones! Yes, at 24, she creates her
own now.

We'd be happy to see them. It has been a good while since we heard of
her. What is she doing these days (and where is she doing it)? Navy? College? Etc.?

She's graduated an associates degree but having a hard time getting a job. She's working in childcare just now and has an interview tomorrow for something a bit better.

xxcarol
--- SBBSecho 2.12-Win32
* Origin: Shenks Express (1:275/100)

Hi Carol,

Apologies, I was wondering why I didnt see you all!
I must have fat fingered something.

Let me know if i am getting out now. I can assme due to no

replies, CS>> I was not lately so not sure where to update you all
from.

I'm on the road so a few days behind in my mail but seeing you 20 x 20.
We were in VB last December, found out a cousin of mine lives there. Saw her at Dad's funeral, then stopped in on our way home. Went over the bridge-tunnel after dark, got over the south section just before they closed it for some road work.

I got the messages but was at the exact week as I shifted jobs and and didn't see them until you were headed back out, too late to do
anything to meet up.

Well, we tried. Guess we'll have to try again; we aren't that far apart.
We're making fewer trips to NY now that my parents are both gone and
Steve's are in Florida year round.

I was either final phase of last job and pumping 70 hour work weeks (incharged, never burn your bridges when you are a critical asset
after 9 years) or just into the new one. More apt to have been the
week I was shifting over. Best guess anyways!

That's a lot of work hours!

Sorry, I would have liked to meet up.

Our schedule is quite flexible now as we're "retired". Just have to
co-ordinate a good time/place. Maybe I can make a batch of meat balls
for Charlotte? (G)

BTW, there are air ports in Syracuse and Rochester that would work for
flying in/out for a picnic. Buffalo is further away but still, less than
a 3 hour drive.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... If your mind goes blank, remember to turn off the sound.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)