• 187 Houston

    From MICHAEL LOO@1:123/140 to ALL on Wednesday, April 03, 2019 05:37:56
    So Lilli and I concocted this extravagant plan to
    get her lots of miles for cheap, which involved me
    getting lots of miles for expensive, but whatever.

    UA2165 BOS EWR 0810 0930 739 3F

    The scheme started off in Boston, where the upgrade on
    the first leg turned out to be free and easy though
    insignificant. I got a Buffalo Trace on the rocks for
    breakfast, which inspired my seatmate to get a Bloody.
    Cranberry-blueberry muffins, pretty standard.

    Lots of bumps getting into Newark; it always amazes me
    that there aren't lots of accidents on approach at this
    godforsaken airport. We got in more or less on time, so
    getting to my next flight - about as far as one can
    walk within one terminal - was a relative piece of cake.

    UA 663 EWR IAH 1030 1328 738 21C

    I was #1 on the list for upgrades. I didn't get one.
    It was an okay flight, but I continue to be amazed by
    the ability of the airlines to get $4 for a sub-3-oz
    package of Pringles (for normal people; I continue to
    get my whisk(e)y and snacks for free).

    As usual, when I don't need or want an early arrival, I
    get it. So I whiled away lots of time at the small and
    renovated to be uglier than ever A-terminal club before
    Lilli's flight got in. I made friends with Camelot Pinot
    Noir for some hours, having gotten tired of my friend
    Evan Williams, before limping across the terminal to the
    American area, which is tucked off in a corner away from
    prying eyes.

    Lilli was hungry and thirsty, so we made our way to the
    Centurion Lounge, where the waiter was confused by Lilli,
    who looks sort of like Bonnie but not really, so he
    confined his communications to me.

    Remy VSOP was harsher than usual but okay with the hearty
    Justin Yu fare: braised beef that was decent except for
    the big clots of fat that one encountered here and there
    and which, of course, I sought out, clogging the buffet
    line as well as my arteries; spicy corn on the cob with
    aioli and jalapenos; chickpea egg curry; and some kind of
    beets (as if!). Lilli had a glass or two of Malbec.

    As we were too lazy to head downtown, there was a Homewood
    with a shuttle to camp out in. Unfortunately, Lilli had
    forgotten her phone (no Word Connect to smooth the dull
    moments), and this poor-people-unfriendly airport doesn't
    have hotel desks or shuttle-summoning phones, and we had to
    ask around until a friendly United employee called the hotel.
    Eventually someone came by to fetch us.

    We were given a nice suite, which we didn't really have time
    to appreciate, as we were both pretty tired.
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