• 136 Shrimp

    From MICHAEL LOO@1:123/140 to DALE SHIPP on Monday, March 25, 2019 09:48:56
    Either way, neither Gail nor I are fond of eating raw fish.
    I, OTOH, do like sushi, sashimi, ceviche, cold smoked and salted,
    dried fish.
    Only the first two of those are what I would consider to be raw.
    Ceviche is cooked, sort of, by the citric juices. The others are
    processed in a manner that should take care of any pathegens.

    Depends on what you mean by cooked. Ceviche has had
    the proteins messed up in a similar way to what
    happens when you apply heat, but one of the issues
    is that bacteria and parasites are relatively
    undaunted by the process. Cold smoking likewise
    doesn't necessarily kill the pathogens, either.

    ... Better than giant shrimp artificially fattened with steroids.
    Just don't eat 'em raw, same with giant shrimp artificially
    fattened with sewage.
    We used to buy Tiger Prawns until we found out how they were often
    farm fed in various unsanitary ways. Now we only get wild caught Gulf
    shrimp from Wegmans.

    The Gulf is problematic because of Vibrio and other
    warm-water bacteria. Doesn't bother me, and I'll
    risk it and eat raw oysters. With tiger prawns, my
    issue is not so much the growing conditions as the
    growers' conditions.

    This recipe contains your other favorite vegetable :-}}
    Title: BILLERICA HAYSTACKS

    That's a somewhat peculiar dish. It's sort of a
    fancy Frito pie or a heavily Norteno-ized nachos
    (nachos are in most ways to begin with).

    ---------- Recipe via Meal-Master (tm) v8.00

    Title: Easy Nachos
    Categories: Snacks
    Yield: 1 servings

    1 pk Tortilla chips (8 oz) -Cheese food (8 oz)
    1 pk Velveeta Shredded Process 8 oz Pace Thick & Chunky
    Salsa

    -----------------------------OPTIONAL
    GARNISHES-----------------------------
    Sliced ripe olives Sliced jalapeno peppers
    Guacamole Sour cream

    Place tortilla chips on baking sheet; sprinkle with cheese food. Bake at
    350'F. until cheese food melts, 3-4 minutes. Pour ace Thick & Chunky
    Salsa
    over chips. Garnish as desired.

    MICROWAVE OVEN DIRECTIONS:

    Microwave a 9" plateful of cheese food-topped chips at HIGH 1 minute or
    until cheese food melts. Source unknown

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