• 117 taking, taking a pass was

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Wednesday, March 20, 2019 09:02:14
    I don't much care about such things, either
    practically speaking or in real life.
    Anyhow, it's not figure-outable.
    So we'll declare this subject closed then.

    Plenty of unfigureoutable things are fun - and
    allowed - to kick around.

    About 3 or 4 miles, not that far. Same building as the doctor's
    office. > Beats having to go down to Raleigh or over to Durham or
    Chapel Hill.
    That last sentence is what I was thinking.
    Every time I've needed therapy, I've been able to get it close to home.
    In HI, after breaking my elbow, the initial therapy appointment was at Tripler but they transferred me to the clinic on Schofield Barracks.
    Steve would drop me off but I could walk home. Still using the cane now
    but doing more at home than even last week.

    Soon you'll be twirling it like a baton.

    AFAI'm concered, it's smomething not worth spending my money on.
    Some
    It is said that the lottery is a tax on the stupid;
    but it's also (and here's where I find it really
    That's always been our point of view on it.
    objectionable) a tax on the desperate. In either
    case it's kicking folks when they're down.
    Very much so. Spend the money on food, even if it's dried beans and
    rice, not lottery tickets.
    big game tickets are rather pricey, I think I saw that one was $20./ticket.
    In a parallel conversation not long ago, someone
    told me of a $30 scratch ticket sold in vending
    machines at supermarkets.
    I'd walk right past it.

    Many people seem to have the urge, though, to the
    degree that they will connect with the underworld
    rather than give up on it. So though there's nothing
    good in the business, it appears that a state-run
    lottery is less bad than a crime syndicate-run one.

    He's still recognisable but I don't know if he gets stupid questions
    or > not.
    It would stand to reason. People like to imagine
    they're more expert than they are and challenge those
    who actually know stuff. I did describe here my
    They'd do it to him maybe, but not everybody is as recogniseable.

    It sounds as if one should aspire to be second best.

    amusement at watching the national budget mansplained
    by a friendly but pompous drunken guy to my buddy the
    Dodger, who has taught economics for 40 years.
    I do remember you writing about that.

    I've had some pretty entertaining times with him and
    his buddies.

    As long as the division of labor is satisfactory
    to both of you.
    Yes, we're doing well. I'm doing some laundry today but Steve is the one

    For me, the division of labor is often, frequently
    Michael works, everyone else get out of the way.

    lifting & carrying the basket. I'm also doing more of the loading &
    unloading of the dishwasher.

    Great. any little bit of exercise has to help.

    Equality doesn't mean sameness. That's a
    lesson society is just beginning to learn.
    True, complimentarism is different from egalitarianism.

    I don't fully believe in either complementarianism
    or a strict construction egalitarianism.

    Title: Ice Cream
    Getting on ice cream cone season down here soon. This next week will be
    in the mid 50s so hopefully the week after will be warm enough for ice
    cream. (G)

    There was some bratty kid at the baseball park the
    other day expounding (if a 10-year-old can be said to
    do so) on how ice cream was a summer food. I refrained
    from noting that some of the biggest consumers of that
    treat are the Northeastern states, and some of the
    most profitable months are in the winter.

    MMMMM----- Recipe via Meal-Master (tm) v8.02

    Title: Butterscotch Ice Cream Cake
    Categories: Cakes, Kooknet, Cyberealm
    Yield: 10 servings

    MMMMM---------------------------CRUST--------------------------------
    1 c Graham Cracker Crumbs
    1/3 c Pecans, toasted and finely
    -chopped
    1/3 c Butter, melted (5 1/3 tbs)
    2 Eggs
    1/3 ts Nutmeg
    12 oz Pkg. Nestle Toll House
    -Butterscotch flavored
    -Morsels (2 cups)

    MMMMM--------------------------FILLING-------------------------------
    2 c Heavy Cream, divided
    2/3 c Pecans, toasted and chopped

    CRUST: In small bowl, combine graham cracker crumbs, pecans, and
    butter. Press firmly on bottom and 1" up side of 9" springform pan.
    Refrigerate.

    FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg.
    Cook over medium-low heat, whisking constantly, until mixture is
    slightly thickened, about 6 minutes. Remove from heat. Add
    Butterscotch Morsels; let stand 3 minutes. Whisk until smooth.
    Transfer to large mixing bowl. Refrigerate 20 minutes.

    In mixer bowl, beat remaining 1ÿ C heavy cream until stiff peaks
    form; fold into cooled mixture. Pour 1/2 mixture into crust;
    sprinkle with 1/3 c chopped pecans. Spoon remaining filling over nut
    layer. Garnish with remaining chopped pecans. Cover; freeze 6 hours.

    Makes 8 to 10 servings.

    Source: Kooknet

    MMMMM
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  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Wednesday, March 20, 2019 22:48:40
    Hi Michael,

    I don't much care about such things, either
    practically speaking or in real life.
    Anyhow, it's not figure-outable.
    So we'll declare this subject closed then.

    Plenty of unfigureoutable things are fun - and
    allowed - to kick around.

    I prefer to try to keep more on suject, if possible.

    About 3 or 4 miles, not that far. Same building as the
    doctor's > ML> office. > Beats having to go down to Raleigh or over
    to Durham or > ML> Chapel Hill.
    That last sentence is what I was thinking.
    Every time I've needed therapy, I've been able to get it close to
    home. > In HI, after breaking my elbow, the initial therapy
    appointment was at > Tripler but they transferred me to the clinic on Schofield Barracks.
    Steve would drop me off but I could walk home. Still using the cane
    now > but doing more at home than even last week.

    Soon you'll be twirling it like a baton.

    Not for a while yet, it's a slow process. I'm thinking the cane will be
    kept handy for at least a couple more months, if nothing else, for
    stability.


    AFAI'm concered, it's smomething not worth spending my money
    on. > ML> Some
    It is said that the lottery is a tax on the stupid;
    but it's also (and here's where I find it really
    That's always been our point of view on it.
    objectionable) a tax on the desperate. In either
    case it's kicking folks when they're down.
    Very much so. Spend the money on food, even if it's dried beans and rice, not lottery tickets.
    big game tickets are rather pricey, I think I saw that one
    was > ML> > $20./ticket.
    In a parallel conversation not long ago, someone
    told me of a $30 scratch ticket sold in vending
    machines at supermarkets.
    I'd walk right past it.

    Many people seem to have the urge, though, to the
    degree that they will connect with the underworld
    rather than give up on it. So though there's nothing
    good in the business, it appears that a state-run
    lottery is less bad than a crime syndicate-run one.

    Most of them say that the money goes for education but I'm not convinced
    of that.


    He's still recognisable but I don't know if he gets stupid
    questions > ML> or > not.
    It would stand to reason. People like to imagine
    they're more expert than they are and challenge those
    who actually know stuff. I did describe here my
    They'd do it to him maybe, but not everybody is as recogniseable.

    It sounds as if one should aspire to be second best.

    He's best in number of games won, second best in total amount of money
    won on game shows.

    amusement at watching the national budget mansplained
    by a friendly but pompous drunken guy to my buddy the
    Dodger, who has taught economics for 40 years.
    I do remember you writing about that.

    I've had some pretty entertaining times with him and
    his buddies.

    I can well imagine.


    As long as the division of labor is satisfactory
    to both of you.
    Yes, we're doing well. I'm doing some laundry today but Steve is the
    one

    For me, the division of labor is often, frequently
    Michael works, everyone else get out of the way.

    lifting & carrying the basket. I'm also doing more of the loading & unloading of the dishwasher.

    Great. any little bit of exercise has to help.

    Trying to do some more every day. Walked around Aldi (using a buggy for stability) a bit today but grabbed the ride 'em cart at Publix.

    Equality doesn't mean sameness. That's a
    lesson society is just beginning to learn.
    True, complimentarism is different from egalitarianism.

    I don't fully believe in either complementarianism
    or a strict construction egalitarianism.

    Each has its own set of followers.


    Title: Ice Cream
    Getting on ice cream cone season down here soon. This next week will
    be > in the mid 50s so hopefully the week after will be warm enough
    for ice > cream. (G)

    There was some bratty kid at the baseball park the
    other day expounding (if a 10-year-old can be said to
    do so) on how ice cream was a summer food. I refrained
    from noting that some of the biggest consumers of that
    treat are the Northeastern states, and some of the
    most profitable months are in the winter.

    He was having fun with it--not a time to deflate his sense of self
    importance. Just enjoy his spiel for what it was worth.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Some are so educated they can bore you on almost any subject

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Friday, March 22, 2019 02:34:02
    On 03-20-19 21:48, Ruth Haffly <=-
    spoke to Michael Loo about 117 taking, taking a pass <=-

    Soon you'll be twirling it like a baton.

    Not for a while yet, it's a slow process. I'm thinking the cane will
    be kept handy for at least a couple more months, if nothing else, for stability.

    Even now years after knee replacement, Gail has me carry her cane folded
    up in a backpack along with my back brace. We never know when either of
    them might be needed. She did need it in Ireland after walking uphill
    on a gravel path.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: SPEEDY SPAM DIP
    Categories: Appetizers, Dips
    Yield: 2 Cups

    1 cn SPAM Luncheon Meat (12 oz)
    1 Onion
    2 Jalapeno peppers
    4 tb Mayonnaise or salad dressing
    Chips and/or crackers

    STATE FAIR RECIPE Orv Snater, Austin, MN.

    In bowl or food processor fitted with metal blade, blend together
    SPAM, onion, and jalapeno pepper until smooth. Stir in mayonnaise.
    Cover and chill 1 hour. Serve with chips of crackers.

    NUTRITIONAL INFORMATION PER SERVING: Calories 34; Protein 2 grams;
    Carbohydrate 0.3 gram; Fat 3 grams; Cholesterol 9 milligrams; Sodium
    130 milligrams.

    Recipe posted by: Michael Orchekowski

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 01:37:34, 22 Mar 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Friday, March 22, 2019 15:33:16
    Hi Dale,

    Soon you'll be twirling it like a baton.

    Not for a while yet, it's a slow process. I'm thinking the cane will
    be kept handy for at least a couple more months, if nothing else, for stability.

    Even now years after knee replacement, Gail has me carry her cane
    folded up in a backpack along with my back brace. We never know when either of them might be needed. She did need it in Ireland after
    walking uphill
    on a gravel path.

    Better to have and not need, than to need and not have. I had a therapy
    session earlier this afternoon--told the therapist I was not using the
    cane for 2-3 steps (e.g.--going from the table to the sink in the
    kitchen) around the house. He encouraged that, said to try to work up to
    more time (around the house) without it.

    Title: SPEEDY SPAM DIP
    Categories: Appetizers, Dips
    Yield: 2 Cups

    1 cn SPAM Luncheon Meat (12 oz)
    1 Onion
    2 Jalapeno peppers
    4 tb Mayonnaise or salad dressing
    Chips and/or crackers

    STATE FAIR RECIPE Orv Snater, Austin, MN.
    ***********

    Home of Spam. When we were in Berlin, we caught a story one night on AFN
    about it being the (forget if it was 90 or 100th) anniversary of Spam.
    Our girls had never had it, wanted to know what it was/tasted like, etc
    so I bought a can on my next commissary run. Their reaction was
    basically "you don't need to buy any more, Mom, but thanks for letting
    us try it".

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Our necessities are few but our wants are endless...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Sunday, March 24, 2019 03:39:02
    On 03-22-19 14:33, Ruth Haffly <=-
    spoke to Dale Shipp about Cane <=-


    Even now years after knee replacement, Gail has me carry her cane
    folded up in a backpack along with my back brace. We never know when either of them might be needed. She did need it in Ireland after
    walking uphill
    on a gravel path.

    Better to have and not need, than to need and not have. I had a

    Correct -- and that is why she has a cane that folds up.


    STATE FAIR RECIPE Orv Snater, Austin, MN.
    ***********

    Home of Spam. When we were in Berlin, we caught a story one night on
    AFN about it being the (forget if it was 90 or 100th) anniversary of
    Spam. Our girls had never had it, wanted to know what it was/tasted
    like, etc so I bought a can on my next commissary run. Their reaction
    was basically "you don't need to buy any more, Mom, but thanks for
    letting us try it".

    Actually, I picked that thinking it might bring back memories of Hawaii
    for you:-}} Your daughter's reaction sounds like the equivalent of a
    phrase we picked up from our DIL (actually came from her parents). It
    is "you people food". As in "I don't like this but you people might!".


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: MANGO AND PROSCIUTTO
    Categories: Fruits, Appetizers
    Yield: 50 Servings

    1/2 lb Thinly sliced prosciutto
    5 Firm-ripe mangoes,peeled
    -and cut into 1" pieces
    Lime wedges as an
    -accompaniment

    Quarter each prosciutto slice and wrap each quarter around a piece of
    mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a
    chilled platter and serve them with the lime wedges. makes about 50
    hors d'oeuvres.

    Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
    (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
    2.6 milligrams cholesterol; 56.8 milligrams sodium.

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:45:14, 24 Mar 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Sunday, March 24, 2019 21:24:15
    Hi Dale,

    Even now years after knee replacement, Gail has me carry her cane
    folded up in a backpack along with my back brace. We never know when either of them might be needed. She did need it in Ireland after
    walking uphill
    on a gravel path.

    Better to have and not need, than to need and not have. I had a

    Correct -- and that is why she has a cane that folds up.

    I've got one of those around, somewhere. For a while when I was having
    the problems with my foot, we kept that cane in the car. The foot issues settled down, took the cane out of the car. When the knee started acting
    up, I just went with the non folding cane. I'm trying to get around in
    the house without it in certain areas, other areas I'll still use it
    more.


    STATE FAIR RECIPE Orv Snater, Austin, MN.
    ***********

    Home of Spam. When we were in Berlin, we caught a story one night on
    AFN about it being the (forget if it was 90 or 100th) anniversary of
    Spam. Our girls had never had it, wanted to know what it was/tasted
    like, etc so I bought a can on my next commissary run. Their reaction
    was basically "you don't need to buy any more, Mom, but thanks for
    letting us try it".

    Actually, I picked that thinking it might bring back memories of
    Hawaii for you:-}} Your daughter's reaction sounds like the


    That too, but seeing the Austin, MN part of the line reminded me of our
    girls and their curiosity about Spam. I don't recall having it as a
    child because of my dad's WWII memories. One 3 week stretch from mid
    December to early January, the ship he was on wasn't able to get a
    resupply. The meals were alternating canned corned beef and Spam; one
    meal would be Spam something, the next corned beef, the 3rd
    Spam......and that included Christmas dinner.

    equivalent of a
    phrase we picked up from our DIL (actually came from her parents). It
    is "you people food". As in "I don't like this but you people
    might!".

    I think, if they had known the phrase, our girls would have used it. I
    don't know if they have ever given their children a chance to experience
    the "delights" of Spam, probably not. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Tuesday, March 26, 2019 03:00:06
    On 03-24-19 20:24, Ruth Haffly <=-
    spoke to Dale Shipp about Cane <=-

    Actually, I picked that thinking it might bring back memories of
    Hawaii for you:-}} Your daughter's reaction sounds like the

    That too, but seeing the Austin, MN part of the line reminded me of
    our girls and their curiosity about Spam. I don't recall having it as a child because of my dad's WWII memories. One 3 week stretch from mid December to early January, the ship he was on wasn't able to get a resupply. The meals were alternating canned corned beef and Spam; one
    meal would be Spam something, the next corned beef, the 3rd
    Spam......and that included Christmas dinner.

    I can imagine. When I was 14 our explorer troop went to Philmont. We
    hiked around the mountains for two weeks, with supplies that had been
    brought into the local camps by mule or back pack. That meant powdered
    eggs. When we got to the big base camp -- they again gave us powedered
    eggs. Our troop leader went to supply and tossed a hissy fit saying
    that "we have had powdered eggs for two weeks -- give us some real
    eggs". We got real eggs.

    In a closer comparison, my dad spent WWII in Australia (he was a
    physical therapist with the Navy then). After he came home, neither
    mutton nor lamb were allowed in our house. I suspect that he got
    overdosed on it there.

    This recipe makes me think of our son's version of vegetarian bacon. He
    takes slices of smoked cheese and heats it in a fry pan until crispy.
    It is quite good.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: SPICY PARMESAN WAFERS
    Categories: Appetizers
    Yield: 10 Dozen

    1/4 lb Parmesan Cheese, about 2
    Cups Shredded
    2 1/2 c Flour
    Salt & Pepper
    1/4 t Cayenne Pepper
    1/2 lb Butter, cut into pieces

    In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt,
    1/4 tsp pepper and cayenne pepper. Add butter and pulse just until
    ingredients form a dough. Shape into three logs about 1 inch in
    diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut
    dough into 1/4 inch slices and put on ungreased baking sheets about 1
    inch apart. Sprinkle a little of the remaining cheese on each wafer.
    Bake until browned, 5 to 8 minutes.

    Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
    Carbohydrates 2 grams, Cholesterol 5 mg
    Recipe from "First" magazine - January 11, 1993

    Recipe posted by: Anne Marie Chiappetta

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:09:12, 26 Mar 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Tuesday, March 26, 2019 15:03:23
    Hi Dale,

    On 03-24-19 20:24, Ruth Haffly <=-
    spoke to Dale Shipp about Cane <=-

    Actually, I picked that thinking it might bring back memories of
    Hawaii for you:-}} Your daughter's reaction sounds like the

    That too, but seeing the Austin, MN part of the line reminded me of
    our girls and their curiosity about Spam. I don't recall having it as a child because of my dad's WWII memories. One 3 week stretch from mid December to early January, the ship he was on wasn't able to get a resupply. The meals were alternating canned corned beef and Spam; one
    meal would be Spam something, the next corned beef, the 3rd
    Spam......and that included Christmas dinner.

    I can imagine. When I was 14 our explorer troop went to Philmont. We hiked around the mountains for two weeks, with supplies that had been brought into the local camps by mule or back pack. That meant
    powdered eggs. When we got to the big base camp -- they again gave us powedered eggs. Our troop leader went to supply and tossed a hissy
    fit saying
    that "we have had powdered eggs for two weeks -- give us some real
    eggs". We got real eggs.

    The food services industry must have gone overboard in the production of powdered eggs. My parents both started college in 1946; Mom says that
    the dining halls served powdered eggs on a regular basis for most of the
    4 years she was a student.


    In a closer comparison, my dad spent WWII in Australia (he was a
    physical therapist with the Navy then). After he came home, neither mutton nor lamb were allowed in our house. I suspect that he got overdosed on it there.

    My mom nevr cooked lamb, don't know if it was the cost, availability (or
    lack thereof) where we lived or what. Her mother did serve it for Sunday
    dinner from time to time when we visited but I don't know how frequently
    she did otherwise. She had a major stroke when I was 14 and never cooked
    gain. Steve and I first started buying it in HI, at the suggestion of
    one of our friends at church.

    This recipe makes me think of our son's version of vegetarian bacon.
    He takes slices of smoked cheese and heats it in a fry pan until
    crispy.
    It is quite good.

    Title: SPICY PARMESAN WAFERS
    Categories: Appetizers
    Yield: 10 Dozen

    We just melt the cheese, any kind is fair game around here. We call it a
    cheese crispy. (G) Never thought of it as a bacon substitute tho.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A truly wise person knows that he knows not.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)