On 05-12-18 16:44, Nancy Backus <=-
spoke to Dave Drum about Re: Grocery Chains was:68 <=-

Lum's I don't miss as much having not really become accustomed to
it... but HoJo's I also miss... The orange roofs were as much a
landmark as the golden arches of today, and much better food was served within... It was one of the few real restaurants Daddy would take the family to... and there was still one in the Rochester area when we
first moved here... long gone, of course, now... I also remember my
aunt taking me to one for pistachio ice cream... her favorite... and
now also one of mine... ;)

When we lived in Pittsburg, we would occasionally drive out 20+ miles to
the Howard Johnsons on the turnpike. I would always get pistachio ice
cream there. That is also where we met Louis Armstrong in person at the
lunch counter.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Aegean Sea Chowder (Psarosoupa Kakavia)
Categories: Soup, Greek, Fish, Seafood
Yield: 8 servings

1 lb White fish
-- cut into 2-inch pieces
1/2 lb Clams (if desired)
1/2 lb Crab (if desired)
1/2 lb Lobster (if desired)
1/2 lb Scallops (if desired)
1/2 lb Mussels (if desired)
1/2 lb Shrimp (if desired)
1/2 lb Baby octopus (optional)
1/4 c Olive oil
3 Onions; chopped
2 Garlic cloves; pressed
2 lb Canned peeled tomatoes
-- including liquid
1 c Chopped mushrooms
4 Celery stalks; chopped
2 ts Salt
1/8 ts Cayenne pepper
1 Bay leaf
1/2 c Wine, red preferably
4 c -Water

Prepare fish and shellfish by cleaning and cutting into bite-size
pieces. Heat oil in a large pot. Fry onions and garlic on medium
heat for 5 minutes. Add remaining ingredients, except seafood and
bring to a boil. Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5
minutes more. Serve hot with crusty bread and crisp salad.

Source: The Complete Greek Cookbook - by Theresa Karas Yianilos
Typed for you by Karen Mintzias
...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
(1:102/125)

MMMMM


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Dale Shipp wrote to Nancy Backus <=-

When we lived in Pittsburg, we would occasionally drive out 20+ miles
to the Howard Johnsons on the turnpike. I would always get pistachio
ice cream there. That is also where we met Louis Armstrong in person
at the lunch counter.

Now that's someone I'd have loved to have met.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio Olive Bread
Categories: Breads
Yield: 1 servings

1 1/2 c Flour
1 tb Sugar, (Optional)
2 1/2 ts Baking Powder
1/2 ts Salt
3/4 c Milk
1/4 c Olive Oil
2 Eggs
1/3 c Pistachios, Chopped
3 tb Greek Olives, Pitted,
Chopped

Makes 1 medium loaf Preheat oven to 350”F. Grease and flour an 81/2"
loaf pan. In a medium sized bowl stir and toss together the flour,
sugar (if used), baking powder and salt. Set aside. In a sm,all
bowl whisk together the milk, oil and eggs until smooth. Stir in the
pistachios and olives. Add to the combined dry ingredients and stir
just until blended. Spread evenly in the prepared pan. Bake until a
thin wooden skewer inserted in the center of the loaf comes out
clean, about 50 minutes. Cool in the pan for 10 minutes, then turn
out onto a wire rack to cool completely. Source: Williams-Sonoma
Kitchen Library, Muffines & Quick Breads

MMMMM

--Sean

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Quoting Dale Shipp to Nancy Backus on 05-13-18 03:59 <=-

but HoJo's I also miss... The orange roofs were as much a landmark as
the golden arches of today, and much better food was served within...
It was one of the few real restaurants Daddy would take the family
to... and there was still one in the Rochester area when we first
moved here... long gone, of course, now... I also remember my aunt
taking me to one for pistachio ice cream... her favorite... and now
also one of mine... ;)

When we lived in Pittsburg, we would occasionally drive out 20+ miles
to the Howard Johnsons on the turnpike. I would always get pistachio
ice cream there.

They did have good pistachio ice cream... also other nice flavors, but especially the pistachio... :)

That is also where we met Louis Armstrong in person at the lunch
counter.

A special memory... :) He must have been traveling to a show
somewhere... :)

ttyl neb

... This is a Tagline mirror><rorrim enilgaT a si sihT

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