Quoting Michael Loo to Nancy Backus on 02-27-19 10:54 <=-

It was easy for me to save up for lunch, because
even then I found milk dubious in taste and effect.

On rereading I came up with "milk duds untasty,"
which isn't true.

Indeed... Those eyes are getting bad.... Reminds me of the time a
younger sister misread "They're Double-Toasted" as "They're Dollabar"...
it, of course, became a family saying....

I can see that... and for me, even then, I enjoyed milk, at least when
it wasn't off-taste.... (G)

Which, let's face it, is much of the time.

If properly handled, and fresh enough, and not in a cardboard carton it
tastes rather nice... ;) Of course, back in the school days, the
school milk was probably fresh enough, but often not well handled, and
was in those little waxed cardboard milk cartons.... :)

chicken leg a bit of a luxury item... but sounds like it was worth every penny of it... :)

If you like dark meat and grease.

Which we both do... (G)

I did save up those pennies.

Indeed... :)

Have you rescheduled that bamboo lunch yet?

Not yet... was kinda waiting for my sister to initiate, but perhaps that
is being too optimistic.... ;) I'll probably call our mutual friend and push her to arrange it again.... :) She's more into back-and-forth
texting than I am...

Hah - I understand, having received exactly
one telephone text message in my life, and
that by accident.

I didn't have to call Juanita, my sister made the contact, and we have rescheduled it now... :) Planned for the 11th.... :)

I brought my friend Donna to that one, and she'd've wanted to stay in
the motel even had you been able to put people up.... but otherwise, I'd've been happy enough to had you been allowed...

I would have done well with a bodyguard.

From what I heard from you afterwards, quite agreed on that...

Scary it was.

Indeed.

But you could turbocharge it with garlic.

Even better with whole milk... ;)

I actually don't see skim milk being good for
anything except to assuage the guilty
consciences or neuroses of eaters with wrong
priorities.

I'm certainly with you there.... I did, back in my baking days, add
powdered skim milk to the mix for enrichment... but there'd be whole
milk in there as well.... the skim was beyond and above....

You could I suppose have added any number
of supplements in addition or instead.

Probably... and I did add some other things as well, such as raisins to bread... ;) But I tended to not get too exotic... :)

... Did you hear about the baker who was short of dough?

Yeah, there was a movie not long ago about him.
Don't ask how I know about it, but I didn't see
the movie.

You have a wider network than most for information... ;)

Title: ANNE AND BILL'S APPLE OATMEAL BREAD WITH RAIS
[I read rats]

Clearly that last should have been RAISINS, just got truncated...

Categories: Breadmaker, Breads, Poisonous

But truly, the apple made it poisonous.... :)

ttyl neb

... Do artificial plants need artificial water?

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