MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salade aux endives et au Roquefort
Categories: French, Salads, Vegetables, Cheeese, Nuts
Yield: 4 Servings

2 tb Red wine vinegar
1 ts Dijon mustard
1/4 c Walnut oil
2 tb Sunflower oil
2 Heads Belgian endive;
-white or red
1 Celery heart or 4 celery
-stalks; peeled and
Julienned
1 c Walnut halves; lightly
-toasted
2 tb Fresh parsley; chopped
4 oz Roquefort cheese; crumbled
S&P

Blend together the vinegar, mustard salt and pepper in processor.
Slowly add oils in thin stream. Arrange endive on plates. Scatter
celery, walnuts and parsley. Crumble Roquefort cheese and drizzle
vinaigrette.

Per serving: 288 Calories (kcal); 29g Total Fat; (89% calories
from fat); 6g Protein; 1g Carbohydrate; 26mg Cholesterol; 530mg
Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable;
0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates

Recipe by: The French Recipe Cookbook - Clements & Wolf-Cohen

MMMMM

Cheers

Jim


... In expensive restaurants the cookery is almost always Imitation French

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