Why am I suddenly thinking Haroset would make a good condiment
for pork chops? (BAD Ruthie!)

Just call it compote and enjoy!

Hmmm - another use for mice pie filling, probably with added apple to
cut the sugar a bit?

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Quoting Ruth Hanschka to Jim Weller <=-

Hmmm - another use for mice pie filling, probably with added apple to
cut the sugar a bit?

Added apple to cut the rat a bit. [g]

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Leek Hodgepodge With Sausage - Prei Stamppot Met Rookworst Categories: Dutch, Potatoes, Vegetables, Sausage, Cheese
Servings: 6

2 lb 2 oz. Potatoes
1 lb 13 oz. leeks
2 red peppers
4 TB butter or olive oil
1/2 c milk
4 oz grated cheese
2 x 10 oz rookworst or other
sausage
salt

Peel the potatoes and boil them in bit of water for about 25
minutes. Halve the leeks lengthwise, spread the leaves and clean
them thoroughly under the cold tap. Then cut the leeks in thick
rings (1 cm or 1/3 inch).

Dice the peppers and take out the seeds. Heat half of the butter or
oil in a pan. Put in the leek and pepper pieces and saute them for
about five minutes. Slice the sausage.

Drain the potatoes and mash them. Add the rest of the butter or oil
and as much milk as to make a proper ‘mash’.

Mix in the leeks and peppers and half of the sliced sausage.

Grease an oven dish and put in the mix. Arrange the rest of the
sausage on top, sprinkle cheese all around the sausage.

Put in a preheated oven - 200 C/390 F - for 20 minutes.

From: Www.Godutch.Com

MMMMM-------------------------------------------------




Cheers

Jim


... It's my dream team blend of flavors, colors and textures.

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RUTH HANSCHKA wrote to JIM WELLER <=-

Hmmm - another use for mice pie filling, probably with added apple
to cut the sugar a bit?

Cooking for your moggies?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cat Chasseur
Categories: Game, Mushrooms, Wine
Yield: 4 Servings

2 Cats; cleaned, skinned, in
- serving pieces *
1/4 c Oil
1/4 c Onions; chopped
1 lb Mushrooms; sliced
2 md Tomatoes, chopped
Flour
Salt & White pepper
3 Turkish bay leaves
1 tb Tomato paste
2 c White wine

MMMMM------------------------BUERRE MANIE-----------------------------
2 tb Flour
2 tb Butter

Heat the oil in a skillet and dust the cat with flour.
Brown the cat over high heat quickly then pour off the
oil and fats that accumulate.

Add onions, mushrooms, tomatoes, flour, salt, pepper,
bay leaves, and tomato paste and cook for 5 minutes.

Add the wine and bring the mixture to a boil.

Set your oven @ 350°F/175°C.

Bake the cat in your oven for 45 minutes.

Remove the cat and thicken the sauce with the beurre
manie (you know that fancy chefs have to have fancy
names ... this is a "roux".)

For the beurre manie, simply melt the butter in a
saute pan, add the flour and then cook over medium
heat for a minute or two to take the "floury" flavor
out of the mix.

Pour the sauce over the cat and serve.

* Rabbit may be substituted if suitable cats cannot be
located and dispatched.

Source: Chef Gerard Crozier, Crozier's Restaurant,
New Orleans

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... What are the instructions doing in the trash??

--- EzyBlueWave V3.00 01FB001F
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Hmmm - another use for mice pie filling, probably with added

apple to

cut the sugar a bit?

Added apple to cut the rat a bit. [g]

Never had a rat pie. Rats in public office yes, but not pie.

--- Platinum Xpress/Win/WINServer v3.0pr5
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Hmmm - another use for mice pie filling, probably with added

apple

to cut the sugar a bit?

Cooking for your moggies?

She gets her Fancy Feast. She won't even eat some people food.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cat Chasseur
Categories: Game, Mushrooms, Wine
Yield: 4 Servings

2 Cats; cleaned, skinned, in

Ewww. The only people I know who eat cat are Aussies.
Too close to cannibalism for me; I was raised by cats or close to it.
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Quoting Ruth Hanschka to Jim Weller <=-

Hmmm - another use for mice pie filling, probably with added
apple to cut the sugar a bit?

Added apple to cut the rat a bit. [g]

Never had a rat pie.

Just mice pie ? {VBG}

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Summer Stew Au Gratin - Zomerse Stoofschotel
Categories: Dutch, Stews, Vegetarian, Cheese
Servings: 4

9 oz peeled baby carrots
9 oz green beans
1 bn celery
26 oz boiled potatoes
7.5 oz aged cheese
salt

Dice the carrots, the green beans and the celery, wash the
vegetables and put them in a pan. Add a bit of water, salt, and boil
them until done.

Scoop the vegetables into an oven-proof dish and pour just enough
juice in it to cover the bottom of the dish.

Slice the boiled potatoes and put those over the vegetables. Cover
the dish with grated cheese and put in a preheated oven for 20
minutes at 200 C/390 F, until the cheese is golden. This can also be accomplished by putting the dish under the grill.

From: Www.Godutch.Com

MMMMM-------------------------------------------------

Cheers

Jim

... Either you like cheese or you're wrong.

___ Blue Wave/QWK v2.20
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RUTH HANSCHKA wrote to DAVE DRUM <=-

Hmmm - another use for mice pie filling, probably with added
apple to cut the sugar a bit?

Cooking for your moggies?

She gets her Fancy Feast. She won't even eat some people food.

She doesn't like mice pie?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cat Chasseur
Categories: Game, Mushrooms, Wine
Yield: 4 Servings

2 Cats; cleaned, skinned, in

Ewww. The only people I know who eat cat are Aussies.
Too close to cannibalism for me; I was raised by cats or close to it.

I have, almost certainly, eaten cat. I've told the story here before.
The scandal attached to the grocers selling cat as domestic rabbit was
the reason that a law was passed that domestic rabbit offered for sale
in Illinois must have the rear paws and fur intact when sold. With the
hind hoofs off of a skinned carcass rabbit and cat are visually identical
until one gets down to the scapula (shoulder blades). Then it's too late.

If you count mountain lion as "cat" then I have, for sure, eaten cat.
But, I would never voluntarily chow down on felis catus - they are, as
far as I am concerned, people .... although they would never admit to
stooping that low.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Sour Mountain Lion
Categories: Game, Vegetables, Fruits, Sauces
Yield: 2 Servings

1/2 lb Cougar tenderloin; in bite
- sized pieces
1/2 (ea) yellow, red and green
- bell pepper
2 Rings of canned pineapple;
- diced
1 cl Garlic; minced
Oil for frying

MMMMM--------------------------MARINADE-------------------------------
1 ts Soy sauce
Rice wine to cover meat
2 ts Corn starch

MMMMM---------------------------BATTER--------------------------------
1/2 c Water
2 tb Flour
1 tb Starch
1/2 ts Soda
1/2 Egg
1 ts Oil

MMMMM---------------------------SAUCE--------------------------------
1 1/2 tb Ketchup
1 ts Plum sauce
1/4 ts Worcestershire sauce
1 ts Oyster sauce
1 ts Cornstarch
1 ts Sugar
2 tb Water

Mix batter, coat meat and fry. Set aside and drain oil.

In a wok or large saucepan, brown garlic in a small
amount of oil. Add peppers and pineapple. Heat for 5-10
minutes. Add sauce and let thicken. Then add meat. Serve
over steamed rice.

RECIPE FROM: http://rapidcityjournal.com/lifestyles/

Uncle Dirty Dave's Archives

MMMMM

... "Water, taken in moderation, cannot hurt anybody." -- Mark Twain
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

Hmmm - another use for mice pie filling, probably with added
apple to cut the sugar a bit?

Added apple to cut the rat a bit. [g]

Never had a rat pie.

Just mice pie ? {VBG}

And the occasional blackbird. All four and twenty of them. Plucked
first, naturally.

Title: Summer Stew Au Gratin - Zomerse Stoofschotel
Categories: Dutch, Stews, Vegetarian, Cheese
Servings: 4

9 oz peeled baby carrots
9 oz green beans
1 bn celery
26 oz boiled potatoes
7.5 oz aged cheese
salt

This actually sounds pretty good, depending on the cheese. Please no
overaged brie; it doesn't bear thinking on. Smoked gouda? Yep.
Works.
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SGID: 1:18/200.0 5c7bb428

RUTH HANSCHKA wrote to DAVE DRUM <=-

Hmmm - another use for mice pie filling, probably with

added

apple to cut the sugar a bit?

Cooking for your moggies?

She gets her Fancy Feast. She won't even eat some people

food.

She doesn't like mice pie?

She'll chase a mouse as long as it's still alive, but once it's
dead....nah. She wants her packaged cat treats.

2 Cats; cleaned, skinned, in

Ewww. The only people I know who eat cat are Aussies.
Too close to cannibalism for me; I was raised by cats or close

to it.

I have, almost certainly, eaten cat. I've told the story here

before.

The scandal attached to the grocers selling cat as domestic rabbit

was

the reason that a law was passed that domestic rabbit offered for

sale

in Illinois must have the rear paws and fur intact when sold. With

the

hind hoofs off of a skinned carcass rabbit and cat are visually

identical

until one gets down to the scapula (shoulder blades). Then it's too

late.

I'd have avoided rabbit then too, just in case. Probably in any
case. I'd give snake a go though.

If you count mountain lion as "cat" then I have, for sure, eaten

cat.

But, I would never voluntarily chow down on felis catus - they are,

as

far as I am concerned, people .... although they would never admit

to

stooping that low.

Cats are not people. Cats are gods. Just ask them.
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

RUTH HANSCHKA wrote to DAVE DRUM <=-

Hmmm - another use for mice pie filling, probably with
added apple to cut the sugar a bit?

Cooking for your moggies?

She gets her Fancy Feast. She won't even eat some people
food.

She doesn't like mice pie?

She'll chase a mouse as long as it's still alive, but once it's dead....nah. She wants her packaged cat treats.

IOW, her mommy didn't teach her how to be a cat. We had a wonderful
calico at the satellite shop that one of the techs had brought back
from an install job. She was just weaned. She'd play with a mouse until
it died of exhaustion or fright - then she was done. I put a mouse in
her food dish once to see if she'd eat it. Swatted it out and went to crunching kibble.

2 Cats; cleaned, skinned, in

Ewww. The only people I know who eat cat are Aussies.
Too close to cannibalism for me; I was raised by cats or close
to it.

I have, almost certainly, eaten cat. I've told the story here
before. The scandal attached to the grocers selling cat as domestic
rabbit was the reason that a law was passed that domestic rabbit
offered for sale in Illinois must have the rear paws and fur intact
when sold. With the hind hoofs off of a skinned carcass rabbit and
cat are visually identical until one gets down to the scapula
(shoulder blades). Then it's too late.

I'd have avoided rabbit then too, just in case. Probably in any
case. I'd give snake a go though.

I've had snake. Pretty flavourless and quite chewy.

If you count mountain lion as "cat" then I have, for sure, eaten
cat.

But, I would never voluntarily chow down on felis catus - they are,
as far as I am concerned, people .... although they would never admit
to stooping that low.

Cats are not people. Cats are gods. Just ask them.

Sure, once upon a pyramid in Egypt. And they never forgot.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aztec Pyramid Avocado Dip
Categories: Dips, Fruits, Cheese, Vegetables, Dairy
Yield: 8 Servings

3 Avocadoes; peeled
2 ts Lemon juice
1 c Cream cheese; softened
2 c Dairy sour cream
1 1/3 oz Pkg taco seasoning mix
2 c Sharp Cheddar; shredded
3 c Fresh tomatoes; fine chopped
5 Green onions; sliced
1/2 c Black olives; pitted, sliced

LAYER 1: (Bottom) Mash the avocados and blend in the lemon
juice, mixing well, and spread evenly in a bowl or on a
serving plate to the edges of the dish.

LAYER 2: Beat the cream cheese until smooth and creamy.
Blend in the sour cream, mixing well, and blend in the
taco seasoning, blending well. Spread over the avocado
layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese
mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese
layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temp.

Makes about 10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
Jicama

RECIPE CLIPPED by Michael Prothro

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Cats are intended to teach us that not everything in nature has a function. ___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

Cooking for your moggies?

She gets her Fancy Feast. She won't even eat some people
food.

She doesn't like mice pie?

She'll chase a mouse as long as it's still alive, but once

it's

dead....nah. She wants her packaged cat treats.

IOW, her mommy didn't teach her how to be a cat. We had a wonderful

She knows some "how to cat" things, she's an excellent pest and a
champion at meowing for attention, but wasn't taught "hunt" and
"Kill". Possibly Mommy was a pampered house cat who didn't know how
either.

calico at the satellite shop that one of the techs had brought back
from an install job. She was just weaned. She'd play with a mouse

until

it died of exhaustion or fright - then she was done. I put a mouse

in

her food dish once to see if she'd eat it. Swatted it out and went

to

crunching kibble.

It was dead, so no fun, and it wasn't food.

I'd have avoided rabbit then too, just in case. Probably in

any

case. I'd give snake a go though.

I've had snake. Pretty flavourless and quite chewy.

It might be good smoked. Snake jerky?

Cats are not people. Cats are gods. Just ask them.

Sure, once upon a pyramid in Egypt. And they never forgot.

More to the point, they don't let you forget either.
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