NANCY BACKUS wrote to DAVE DRUM <=-

I guess so.... sigh... Maybe some day we'll come across Seville orange
marmalade somewhere....

If you do - hang on to your wallet. Just looked at Amazon. The least pricey example was a "bulk buy" (3 containers) @ 30c/oz to a Trappist (Brand) All-Natural @ $1.19/oz.

I'd not likely buy on Amazon anyway.... just look around to see if any place carried it....

I buy things on Amazon which are unobtanium locally. I also shop their
site when buying locally at places which offer "price matching". Bv)=

You can, of course, always make your own. Bv)=

Presuming that one can find Seville oranges in the first place.... :)

Errrrmmmm ... that "bulk buy" item I mentioned above - is actually 3 big
cans of Seville Orange peel - shredded and prepped, ready to add sugar
and water.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lime Marmalade
Categories: Five, Citrus, Condiments, Spreads
Yield: 5 half-pints

4 c Thin sliced limes; halved,
- seeded (8 medium)
7 1/4 c Water
7 c Sugar
2 Drops green food colouring
8 Drops yellow food colouring

Combine lime slices and water in an 8 quart saucepan.

Bring to a boil over high heat. Reduce heat and simmer,
uncovered for 45 minutes to an hour or until peels are
very soft. Measure cooked fruit and liquid in a heatproof
measuring cup. For every cup of fruit and liquid add one
cup of sugar. Stir in food coloring if desired. Bring to a
boil and cook to jelly stage with a candy thermometer.

Stir occasionally. Skim off foam if necessary. Immediately
fill hot sterilized 1/2 pint jars, leaving 1/4" head
space. Wipe jar tops and threads clean. Place hot lids on
hot jars and apply screwbands. Process 5 minutes in a
boiling water bath.

Yield 5 1/2 pints.

NOTES: Process jams and jellies in boiling water
canner. Parafin and older canning methods are not
considered safe. (by some A.R. folks - UDD)

Recipe By: Lisa Lepsy

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... "I don't care what you Yanks say, cheese should not whiz" - Janette
allison

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Quoting Dave Drum to Nancy Backus on 02-07-19 18:39 <=-

I guess so.... sigh... Maybe some day we'll come across Seville orange
marmalade somewhere....

If you do - hang on to your wallet. Just looked at Amazon. The least
pricey example was a "bulk buy" (3 containers) @ 30c/oz to a Trappist
(Brand) All-Natural @ $1.19/oz.

I'd not likely buy on Amazon anyway.... just look around to see if any
place carried it....

I buy things on Amazon which are unobtanium locally. I also shop their site when buying locally at places which offer "price matching". Bv)=

I suppose that could make sense.... if one regularly buys stuff online,
which I don't... :)

You can, of course, always make your own. Bv)=

Presuming that one can find Seville oranges in the first place.... :)

Errrrmmmm ... that "bulk buy" item I mentioned above - is actually 3
big cans of Seville Orange peel - shredded and prepped, ready to add
sugar and water.

Oh... I thought you had said that was a bulk buy of the ready-made marmalade.... The Seville Orange marmalade I just picked up at Trader
Joes (on my exploratory mission to see if they actually did have it), is
made from the peel and the juice of the oranges... Is that peel packed
in its own juice...?

ttyl neb

... Dawn crept across the lawn, searching for her car keys.

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NANCY BACKUS wrote to DAVE DRUM <=-

I'd not likely buy on Amazon anyway.... just look around to see if any
place carried it....

I buy things on Amazon which are unobtanium locally. I also shop their site when buying locally at places which offer "price matching". Bv)=

I suppose that could make sense.... if one regularly buys stuff online, which I don't... :)

I shop online regularly. I don't always buy there. It's a great tool for sorting through options and doing comparo shops.

My Amazon Prime membership is worth what I pay for it just in the Kindle Unlimited part. More books than I'll ever be able to read. And the free
two-day shipping if I do buy something.

You can, of course, always make your own. Bv)=

Presuming that one can find Seville oranges in the first place.... :)

Errrrmmmm ... that "bulk buy" item I mentioned above - is actually 3
big cans of Seville Orange peel - shredded and prepped, ready to add
sugar and water.

Oh... I thought you had said that was a bulk buy of the ready-made marmalade.... The Seville Orange marmalade I just picked up at Trader Joes (on my exploratory mission to see if they actually did have it),
is made from the peel and the juice of the oranges... Is that peel
packed in its own juice...?

I went back to Amazon and researched the item/description and I still
don't know. I assume not since it's not listed - but, then, O.J. isn't necessary to make marmaduke. Peels, pectin (may not be needed) water
and sugar. Food colouring optional.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Grilled Pork Chop w/Red Onion Marmalade
Categories: Tv-food, Pork, Fruit, Sauces, Wine
Yield: 6 Servings

6 Center cut pork chops

MMMMM------------------------------BRINE-----------------------------------
1 ga Apple cider
2 1/2 c Kosher salt
15 Juniper berries; crushed
1/2 bn Rosemary
1 1/2 c Sugar

MMMMM-----------------------RED ONION MARMALADE----------------------------
3 tb Extra virgin olive oil
4 lb Red onions; thin sliced
- (10 cups)
1 tb Brown sugar
Salt & white pepper
3/4 c Red wine vinegar
1/2 c Grenadine
1 1/4 c Red wine

Recipe courtesy of The Greenbrier

Heat olive oil in a large heavy-bottomed saucepan and
add the onions. Cook over medium heat until they begin
to soften, about 10 minutes, then add the brown sugar
and stir to coat. Season with salt and pepper. Continue
cooking over medium heat, stirring frequently, until
the onions are golden brown, another 10 to 15 minutes.
Add the vinegar and grenadine and cook until it has
completely evaporated, then add the red wine and repeat
the process, stirring the onions frequently to prevent
sticking and burning. When the red wine has evaporated,
taste and correct the seasoning. Remove from the heat
and keep warm.

Marmalade may be made up to 2 days ahead.

FOR THE BRINE: Combine apple cider, kosher salt, juniper
berries, rosemary and sugar. Add pork chops and marinate
in brine for 40 minutes, refrigerated. Remove chops from
the marinade and pat dry.

FOR THE CHOPS: Cook on an open grill for approximately
10 minutes, turning as needed.

Yield: 12 portions

ROBERT WONG

SOURCE: Chef du Jour Cooking Show #DJ9452

MM Format by Dave Drum - 17 December 1999

Uncle Dirty Dave's Kitchen

MMMMM

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Quoting Dave Drum to Nancy Backus on 02-10-19 11:51 <=-

I buy things on Amazon which are unobtanium locally. I also shop their
site when buying locally at places which offer "price matching". Bv)=

I suppose that could make sense.... if one regularly buys stuff
online, which I don't... :)

I shop online regularly. I don't always buy there. It's a great tool
for sorting through options and doing comparo shops.

Different strokes... I don't shop online, either... Richard does, at
least for some things.... and, like you, will get thing unobtainable
locally... though not at Amazon....

My Amazon Prime membership is worth what I pay for it just in the
Kindle Unlimited part. More books than I'll ever be able to read. And
the free two-day shipping if I do buy something.

I can see where that could be useful for you... I don't have a Kindle
(or Nook, or equivalent), just read paper & ink books... of which we
have plenty.... :) And as I'm not going to be buying anything, don't
need the free two-day shipping, either... :)

You can, of course, always make your own. Bv)=

Presuming that one can find Seville oranges in the first place.... :)

Errrrmmmm ... that "bulk buy" item I mentioned above - is actually 3
big cans of Seville Orange peel - shredded and prepped, ready to add
sugar and water.

Oh... I thought you had said that was a bulk buy of the ready-made
marmalade.... The Seville Orange marmalade I just picked up at Trader
Joes (on my exploratory mission to see if they actually did have it),
is made from the peel and the juice of the oranges... Is that peel
packed in its own juice...?

I went back to Amazon and researched the item/description and I still don't know. I assume not since it's not listed - but, then, O.J. isn't necessary to make marmaduke. Peels, pectin (may not be needed) water
and sugar. Food colouring optional.

I recently did see a recipe for home-made that used the pith and pips
for the pectin.... but that one did use peels and juice from the
oranges... :)

ttyl neb

... I may be paranoid, but it doesn't mean they aren't out to get me.

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NANCY BACKUS wrote to DAVE DRUM <=-

I buy things on Amazon which are unobtanium locally. I also shop their
site when buying locally at places which offer "price matching". Bv)=

I suppose that could make sense.... if one regularly buys stuff
online, which I don't... :)

I shop online regularly. I don't always buy there. It's a great tool
for sorting through options and doing comparo shops.

Different strokes... I don't shop online, either... Richard does, at
least for some things.... and, like you, will get thing unobtainable locally... though not at Amazon....

As an example - my housemate's Cadillac DeVille became an expensive
liability last month and was given a final trip to the knacker's yard.

I found him a nice replacement .... a '95 Volvo 850 and pretty much
chivvied him into buying it. So, thinks I, I'll get him a Haynes manual
for the darned thing. My company didn't have one anywhere in the system.
Nor did Car Quest, Advance Auto, or NAPA. Checked on-line with Summit,
J. C. Whitney, Rock Auto, etc. No luck. Clicked over to Amazon - and
there it was. It was delivered yesterday whilst Dennis was picking up
his new (to him) ride.

My Amazon Prime membership is worth what I pay for it just in the
Kindle Unlimited part. More books than I'll ever be able to read.
And the free two-day shipping if I do buy something.

I can see where that could be useful for you... I don't have a Kindle
(or Nook, or equivalent), just read paper & ink books... of which we
have plenty.... :) And as I'm not going to be buying anything, don't
need the free two-day shipping, either... :)

I'm paring down my hard-copy books (except the cookery stuff) by putting
them out in the "Little Free Library" boxes spotted around the area.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pollock Thermidor
Categories: Seafood, Dairy, Cheese, Vegetables
Yield: 9 Servings

2 1/2 lb Pollock filets
1 lg Onion; chopped
1/4 lb Butter
1 sm Bell pepper; seeded, chop'd
1/2 c Parsley; chopped
4 tb Flour
ds Pepper
1 ts Salt
1 qt Whole Milk
12 oz Yellow American (mild)
- Cheddar cheese

MMMMM--------------------------TOPPING-------------------------------
1/4 lb Butter
1/2 c Mayonnaise
7 1/2 oz (1/2 box) Ritz crackers;
- crushed
1/2 c Seasoned bread crumbs
1/2 ts Salt
Pepper

Simmer fish in a small amount of water 10 minutes or 'til
fish flakes easily. Drain and flake.

Saute chopped vegetables in 4 tb butter, 5 minutes. Melt
4 tb butter, stir in flour and seasonings. Add milk and
cook until thickened, stirring constantly. Add cheese
and continue heating until cheese is melted. Add fish
and vegetables to sauce and pour in oven-proof casserole.

MAKE THE TOPPING: Melt 1/4 lb butter, add balance of
ingredients and mix well. Cover casserole with topping.
Bake uncovered at 350°F/175°C for 15 minutes.

Makes 8 to 10 servings

RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
Cooks - Written and complied by The Fishermen's Wives of
Gloucester & The Cape Ann League of Women Voters

Uncle Dirty Dave's Archives

MMMMM

... "A waist is a terrible thing to mind." -- Jane Caminos

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Quoting Dave Drum to Nancy Backus on 02-14-19 12:05 <=-

Different strokes... I don't shop online, either... Richard does, at
least for some things.... and, like you, will get things unobtainable
locally... though not at Amazon....

As an example - my housemate's Cadillac DeVille became an expensive liability last month and was given a final trip to the knacker's yard.
I found him a nice replacement .... a '95 Volvo 850 and pretty much chivvied him into buying it. So, thinks I, I'll get him a Haynes
manual for the darned thing. My company didn't have one anywhere in the system. Nor did Car Quest, Advance Auto, or NAPA. Checked on-line with Summit, J. C. Whitney, Rock Auto, etc. No luck. Clicked over to Amazon
- and there it was. It was delivered yesterday whilst Dennis was
picking up his new (to him) ride.

That worked out well for you... Richard tends to go to Ebay rather than Amazon... he has enough sense to filter out the ridiculously-priced
things, and since he's usually looking for used items, generally has
good luck finding them... For what he's looking for, he finds that
Amazon is almost always more expensive for the same thing....

My Amazon Prime membership is worth what I pay for it just in the
Kindle Unlimited part. More books than I'll ever be able to read.
And the free two-day shipping if I do buy something.

I can see where that could be useful for you... I don't have a Kindle
(or Nook, or equivalent), just read paper & ink books... of which we
have plenty.... :) And as I'm not going to be buying anything, don't
need the free two-day shipping, either... :)

I'm paring down my hard-copy books (except the cookery stuff) by
putting them out in the "Little Free Library" boxes spotted around the area.

Not a problem for me if you want to dispose of yours... we just aren't
doing that with ours... ;) Things do eventually get read again, in most cases.... ;)

ttyl neb

... Poetry isn't obscene . . . it's per verse.

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