• Re: 892 various was Fried

    From NANCY BACKUS@1:123/140 to MICHAEL LOO on Tuesday, February 05, 2019 18:32:00
    Quoting Michael Loo to Nancy Backus on 02-01-19 03:17 <=-

    I've traveled in circles beyond my achievements
    and pocketbook for most of my life.
    Indeed. Envy is too strong a word for it, but I must admit an
    attraction for that sort of an existence... dunno as I'd really have
    been all that comfortable with it in reality, but it does attract... :)
    One enjoys what one can and hopes there's
    more to appreciate than to endure.

    That's pretty much the same across the board... :)

    Though there have been equally memorable
    disgusting experiences.
    Yes... then it might be more like a curse...
    The way memory files off the sharp edges,
    not necessarily.
    Maybe... ;) If enough of the sharp edges get filed off.... ;)
    Sometimes when only some of them are lost,
    the objectionableness is lost as well.

    A good thing to lose.... :)

    It was that soupcon of high-school dropoutism
    that she got right (she actually didn't drop
    out until William & Mary, where she "majored"
    in contract bridge before running off to get
    married or something).
    Hmmmm... :)
    Well, she married well, her kids didn't
    starve, and now she's (perhaps under my
    influence) started cooking real food.
    It's very, very plain.
    Nothing at all wrong with plain... :)
    Ideally, there ought to be a mix.
    One can start with plain, and progress from there... :)
    Unless one is totally satisfied with plain
    and there's no incentive to progress.

    I suppose that could be a hindrance... in that case, as long as plain is
    also done well enough to be satisfying.....? ;)

    Mixed Vegetables (Sajur menir)
    [What sauce?]
    For that matter, where did the water come from... ;) I'd figure the
    sauce may have been generated from the onion and garlic (and whatever
    they were browned in).... along with the cooking of the corn and spinach..... :)
    It's easy to add or subtract water, as a
    recipe requires.

    As long as one knows what to do with it.... :)

    formulation is, which is to be first, the words
    or the music. Strauss's answer, which I agree
    with, was "Primo la musica, dopo le parole" -
    i.e., the music first, then the words.
    I prefer the music over the words, generally... A now long-gone morning announcer on WXXI used to play "opera without words" regularly... most
    of it was quite listenable to... ;) I'll admit, though, that I do
    enjoy opera a little better if I see it in person on stage, so that the story isn't lost in the screeching... ;)
    Usually the story is negligible to laughable,
    and the words fake meaningful commentary or
    self-consciously witty, with frequent breaking
    of the fourth wall. Clearly Mr. Hoffmannsthal
    was a bit big for his britches.
    True... it still makes at least negligibly better sense when seeing it staged, at least to me.... ;)
    I guess I'm too unvisual, and my suspension
    of disbelief organ is defective.

    And perhaps you've been more closely associated with opera, from the
    pit.... ;)

    ttyl neb

    ... Human beings do not eat nutrients, they eat food.

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