Yes. One day spent finding Lilli orthopedic
help

What happened? Hopefully not something permanent nor long term.

Her hip had been hurting, and I was guessing
muscle tear or nerve issues. We tried in vain
to get help that she would trust in Taipei but
ended up borrowing a wheelchair, and then, when
she felt a bit better, I bought her a cane, and
we took it easy until it was time to get her
back on a plane to the US. Unfortunately, I
was going to Boston, but Japan Airlines
promised it would take good care of her. She
should be home by now, but I haven't heard yet.

You were asking about shrimp toast:
Title: SESAME SHRIMP TOASTS

Yeah, well, there's that kind as well as the kind
that is made with raw shrimp. It's been a while
since I've had either but would imagine that the
filling made with raw ground shrimp would have a
softer and more uniform texture.

By the way, that recipe has been attributed to
Louise Steele, The book of hot & spicy foods,
but I don't know whether that's accurate.

---------- Recipe via Meal-Master (tm) v8.00

Title: Five Spice Powder
Categories: Spices
Yield: 1 servings

5 ts Ground anise (aniseed) -cassia bark
5 ts Star anise 2 tb Whole cloves
1 Cinnamon stick (5") in 7 ts Fennel seeds

Using a blender, process all ingredients until finely ground. Store in an
airtight jar up to 3 months.

Louise Steele, The book of hot & spicy foods

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)