On 01-24-19 16:49, Kurt Weiske <=-
spoke to Ruth Haffly about Re: 350 health was beef <=-
We were only allowed the hot pot or coil in our rooms. Did you go to a state college or private?
State school. The dorms were concrete and cinder block, pretty inflammable. :)
Inflammable is a strange word. It actually means "easily set on fire"
which is not what one might think. I would say that cinder block is non-flammable.
Continuing the theme of helping your wife with vegetarian possibilities,
here is an Indian recipe that we have made. Again, let your or her heat tolerance in foods decide what kind of green pepper to use. Cubanella
being very mild, to long green chile possibly being very hot. We have
some long green chiles that I use about 1/4 in a recipe like this -- and
we like spicy foods.
Come back to let me know if either of these appeal to her (or you).
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: DRY POTATO CURRY
Categories: Menu, Vegetarian, Indian, Boat, D/g
Yield: 4 servings
1 lb Potato; Red skins
Salt to taste
2 tb Vegetable oil
1 ts Mustard seeds
1 Onion; finely sliced
2 Garlic cloves
1 (1 inch) piece gingerroot;
- fresh grated
1 Green chile; seeded, chopped
1 ts Ground turmeric
1/2 ts Red (cayenne) pepper
1 ts Ground cumin
1/4 c Green pepper; strips
- to garnish if desired
Cut Potatoes into 3/4 inch chunks.
Cook potatoes in boiling salted water 6 to 8 minutes, until just
tender. Drain and set aside. Heat oil in a large saucepan, add
mustard seeds and onions. Cook 5 minutes until onions are soft, but
not brown. Stir in garlic and gingerroot; cook 1 minute more.
Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well.
Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes
are very tender and coated with spices. Serve hot, garnished with
bell pepper strips.
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 02:56:57, 25 Jan 2019
___ Blue Wave/DOS v2.30
--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)