• 753 NYC was/is nasty

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Tuesday, January 01, 2019 15:07:38
    So one needn't worry about you in
    regards crunch and ketchup.
    OTOH some folks eat horses. The Greek zodiac isn't any help; I'm
    also a Pisces. Fish dinner. (sigh)

    If wishes were horses, beggars would eat steak.

    Yeah, the guy did some stuff I've seen in
    Hartford, but I can't recall exactly where.
    A house down the street from me is one of his designs. It's dark-
    looking from the outside; what it's like to live in is a good
    question.

    Clue: rounded outside walls imply rounded
    inside walls.

    Mine has displays of ageing beef, mold and all. We don't have a
    Weggies to compete. It probably isn't the absolute best, but
    it's
    better than the drek Stop & Plop sells.
    You need a disruptor.
    Sounds like a good idea to me too! They're moving a mini Target into
    the area but they don't count. There's an Aldi farther away, but the
    Big Y is about as far as I'd go for refrigerated stuff and raw meat
    in warm weather.

    You're the classic captive audience.

    Yay, an hour to the North Pole.
    Feels like it sometimes.

    Turns out we didn't get above 85 degrees; a day or
    two after, a flight with our number got to 88N.

    These Lentils are Hoppin˙
    categories: holiday, main
    yield: 1 batch

    1 c red lentils
    2 c water
    salt and pepper to taste
    4 sl bacon, diced
    1 Tb olive oil
    4 c baby kale

    Rinse and pick over lentils to remove impurities.
    Add lentils and water to a medium saucepan. Bring
    water to a boil, reduce heat to low and simmer,
    uncovered, until lentils are al dente, 20 to 30
    min. Season with salt and pepper.

    Cook bacon until crisp. Remove bacon from pan
    and set aside.

    Add olive oil to bacon grease, followed by baby
    kale. Cook 5 min, stirring often. Remove from
    heat and Season.

    To serve, top lentils with kale and crispy bacon.

    after thiscookindad.com
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  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Friday, January 04, 2019 18:30:20
    OTOH some folks eat horses. The Greek zodiac isn't any help; I'm
    also a Pisces. Fish dinner. (sigh)

    If wishes were horses, beggars would eat steak.

    Or lobster for the non red meat-eating beggars.

    looking from the outside; what it's like to live in is a good
    question.

    Clue: rounded outside walls imply rounded
    inside walls.

    ...and no corners to park a naughty child in. It sounds a
    decorator's nightmare.

    Big Y is about as far as I'd go for refrigerated stuff and raw
    meat
    in warm weather.

    You're the classic captive audience.

    There are other alternative stores, one of which I hit as often as
    not for meat. It's smaller but their meat prices are often better.

    Yay, an hour to the North Pole.
    Feels like it sometimes.

    Turns out we didn't get above 85 degrees; a day or
    two after, a flight with our number got to 88N.


    Grrrrr. It's currently around the freezing mark outside.
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