Ah, you innocent northerners. A lot of our jerky now is
made out of chopped and formed meat.
It's increasingly difficult to get real jerky

Not in my part of the world!

Lucky part of the world.

I don't see how they get away with advertising it as
"the meatiest of beef jerky meat," but here's the
ingredient list for Slim Jim, which at least at one
time was the most available dried meat product here:
beef, mechanically separated chicken, water, corn
syrup, soy protein concentrate, less than 2% of salt,
spices, dextrose, paprika and paprika extractives,
flavoring, hydrolyzed soy, corn, and wheat proteins,
lactic acid starter culture, sodium nitrite. Mechanically
separated chicken??

maybe that's part of the increased appeal of
dehydrators, which allow you to make your own

Good beef jerky is really expensive so making one's own makes all
kinds of sense and wild game jerky must always be homemade.

Making one's own all sorts of things makes all kinds
of sense.

Vickie Kerr / sold out her Miss Vicky's [to] Frito-Lay.

I was sorely disappointed

We simply never buy them anymore.

Fair enough, but it's still saddening.

"foie dog," / priced at $12 / extortion of the highest order.

I too would have been suckered in by the promise of something
really special.

The unfattiness and lack of general appeal
was just bizarre.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Light Fettucine Alfredo
Categories: Cyberealm, Kooknet, Italian, Low-fat
Yield: 4 servings

1 1/3 c Skim milk
2 sm Garlic cloves, minced
2 ts Flour
2 tb Fat-free cream cheese
1 c Grated parmesan cheese
1 tb +2 t. Molly McButter (TM)
Natural Butter Flavor
Sprinkles
4 c Hot cooked fettuccine

In a medium saucepan over high heat, whisk milk, garlic, flour and
cream cheese. Bring to a boil, whisking constantly. Reduce heat and
simmer for 2 minutes or until thickened. Add Parmesan, whisk until
blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over
hot fettuccine. Sprinkle with parsley and pepper if desired.

Per serving: 5 gm fat; 310 cal; 17 gm pro; 48 gm carbo; 550 mg
sodium; 15 mg chol. Source: Advertisement for Molly McButter (TM)
Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 12-13-18 07:47, Michael Loo <=-
spoke to Jim Weller about 665 jerky, swans and booz <=-

I don't see how they get away with advertising it as
"the meatiest of beef jerky meat," but here's the
ingredient list for Slim Jim, which at least at one
time was the most available dried meat product here:
beef, mechanically separated chicken, water, corn
syrup, soy protein concentrate, less than 2% of salt,
spices, dextrose, paprika and paprika extractives,
flavoring, hydrolyzed soy, corn, and wheat proteins,
lactic acid starter culture, sodium nitrite. Mechanically
separated chicken??

I have often wondered as to exactly what is the process involved in "mechanically separated" meat products. OTOH, I have also decided that
it is one of those things "you don't want to know".

The title of this on totally caught my eye.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chopped Liver
Categories: Vegetarian, Jewish
Yield: 4 Servings

1/2 lb Lentils
2 c Chopped onion
8 Hard cooked eggs
3 tb Oil
1 tb Peanut butter
1/4 ts White pepper
1 ts Salt
-lettuce
-horseradish
-tomato slices

1. Cook lentils according to package directions. Drain.
2. Pour 1/2 cup onion into bowl. Chop finely lentils and eggs.
Add to onions.
3. Saute remaining onions in half the oil until brown.
4. Mix lentil mixture with sauteed onions, the remaining oil,
peanut butter, pepper and salt.
5 Serve on lettuce leaves with white or red horseradish and a
slice of tomato.

Serves 4 to 6
From: David Chessler Date: 11-16-97
Fido-National Cooking Echo

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:35:18, 14 Dec 2018
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