• 685 bad wieners

    From MICHAEL LOO@1:123/140 to JIM WELLER on Friday, May 04, 2018 15:08:12
    nasty, cheap weiners ...
    The first one was enough to satisfy my craving
    Cut them small and cook them until crunchy. Eat
    like popcorn with beer or make into fried rice.
    They are also OK sliced into coins and added to mac and cheese,
    baked beans or green pea soup. I did that last one this time.

    Same idea - add some needed protein while
    deemphasizing the nature of the protein. I
    wouldn't do that to a perfectly honorable
    pea soup, though.

    I endured a number of Netflix exposes of crime in the
    agriculture sector [...] a case of beejacking
    in California, where a gang of rustlers stole
    hundreds of colonies from the almond ranches. I
    must say that was vaguely kind of interesting.
    Did they mention the great Canadian maple syrup heist?

    Not in any episode I saw, but that's a small
    sample. I know the perps were caught, but was
    any of the syrup recovered?

    Massachusetts Maple Syrup Producers Association

    Must not be a very big association. The entire
    state production is maybe 10% of what was stolen
    in the Canadian caper.

    The Maple Caper
    categories: booze
    servings: 1

    1 oz Sun Liquor Barrel Aged Rum
    1 oz bourbon
    1 oz maple syrup
    1 oz heavy cream
    1 whole egg
    h - garnish
    Grated nutmeg
    Edible gold leaf flakes, opt

    Combine ingredients and shake without ice or
    whisk together at least 20 sec. Add ice and
    give another 20 sec shake to chill. Strain
    into a flip glass or chilled double-rocks
    glass (8 to 10 oz), garnish with grated
    nutmeg, and enjoy.

    Cale Green, Sun Liquor Lounge, Seattle
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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Friday, May 04, 2018 19:56:00

    Quoting Michael Loo to Jim Weller <=-

    nasty, cheap weiners ...

    Did I say weiner instead of wiener? How American of me!

    Cut them small and cook them until crunchy.

    They are also OK sliced into coins and added to mac and cheese,
    baked beans or green pea soup. I did that last one this time.

    Same idea - add some needed protein while
    deemphasizing the nature of the protein. I
    wouldn't do that to a perfectly honorable
    pea soup, though.

    The pea soup turned out quite good with turkey stock and wieners
    instead of ham and ham stock; good quality Knackwurst would have
    been even better though.

    the great Canadian maple syrup heist?

    was any of the syrup recovered?

    Not much of it. The perps emptied the large barrels, refilled
    them with water and put the barrels back in the warehouse. Nobody
    caught on for a year until a barrel was opened.

    The Maple Caper
    1 oz Sun Liquor Barrel Aged Rum
    1 oz bourbon
    1 oz maple syrup
    1 oz heavy cream
    1 whole egg
    Grated nutmeg

    I don't like cream or eggs in my drinks but a little (a very little)
    maple syrup can do wonderful things to whisky, especially rough, raw
    whisky.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple Leaf
    Categories: Alcohol, Beverages
    Yield: 1 Serving

    1 1/2 oz Bourbon
    1/2 oz Maple syrup
    1/2 oz Fresh lemon juice

    Shake in iced cocktail shaker & strain
    Serve in a cocktail glass (4.5 oz)
    From: Cocktaildb.Com

    MMMMM


    Cheers

    Jim


    ... The little air vents above airplane seats exist to circulate farts.

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