roast preserves more of the natural flavor, plus I'mDid he do well by DD for the idea?
friends with the son of the developer of the Munchkin.
I was looking at some folks recently andIt works both ways, which makes for an interesting juxtaposition in
thinking just the opposite - that there's
enough coddling that people don't bother to
learn to think, with saddening resupts. Of
course, we're looking at different facets of
the issue.
one's life.
We didn't get tv until 1962, saw some at my grandmother's but don'tI never saw that ad but could see it for families with smallappetites. > Some people would consider that amount of food sufficient for only one > or two people, not 4.
It was from the latter '50s, possibly even into
the early '60s. Anyhow, advertising slogan writers
are not paid to present the unvarnished truth.
remember any ads for McDs. Could be, it was more of a local marketing gimmick. First McDs ads I can recall might be late 60s era.
Our kids knew/know, as do their kids. It's others that I see that giveSeems so, as long as there are places where a meal can be obtainedfor a > reasonable time/wait. Nothing like home cooking usually, but
at this
stage, how many kids know what a real home cooked meal tastes like?That's a good question. Most of us on this echo
are too old to have firsthand information, and
anyway, we've presumably brought up our kids and
influencees to have more critical acumen than that.
me pause for wondering if they know what real home cooked food is.
Sad.Suspect most of them think the taste of fast food is the norm, notthe > exception.
Thing is that I'm not confident that they will
actually know what's good as opposed to what's
barely good enough.
Does the recipe tell you to cook the dishDon't think so (and not getting up to check), tho that would be the traditional way.
on Friday daytime and keep it in the oven
until the sabbath is over?
But I'm not barking up the wrong tree. BTW, how do you know if a tree isThat's just arful.OK, has this tail been told or should I keep dogging you?No cat-astrophies either.You're stretching this on pup-posely, aren't you.
a dogwood one? By its bark. (G)
roast preserves more of the natural flavor, plus I'mDid he do well by DD for the idea?
friends with the son of the developer of the Munchkin.
Yes, a few years after he came up with the idea he
was made vice-president for R&D, but even had he
not been so recognized, he'd still done pretty well
for himself (if not for the environment), also having
invented the disposable plastic soft drink bottle.
I was looking at some folks recently andIt works both ways, which makes for an interesting juxtaposition in one's life.
thinking just the opposite - that there's
enough coddling that people don't bother to
learn to think, with saddening resupts. Of
course, we're looking at different facets of
the issue.
The problem arises when someone is naive but
thinks s/he isn't. Or when someone is very up on
things and pretends not to be.
sufficient > ML> for only one > or two people, not 4.I never saw that ad but could see it for families with smallappetites. > Some people would consider that amount of food
marketing > gimmick. First McDs ads I can recall might be late 60sIt was from the latter '50s, possibly even intoWe didn't get tv until 1962, saw some at my grandmother's but don't remember any ads for McDs. Could be, it was more of a local
the early '60s. Anyhow, advertising slogan writers
are not paid to present the unvarnished truth.
era.
This was a radio ad! I was never much of a
TV person.
obtained > ML> for a > reasonable time/wait. Nothing like homeSeems so, as long as there are places where a meal can be
cooking usually, but > ML> at this
like? > ML> That's a good question. Most of us on this echostage, how many kids know what a real home cooked meal tastes
give > me pause for wondering if they know what real home cooked foodare too old to have firsthand information, andOur kids knew/know, as do their kids. It's others that I see that
anyway, we've presumably brought up our kids and
influencees to have more critical acumen than that.
is.
I was describing how to make something to my
friend Chris of Chris and Rob fame, and she got
this "huh" look on her face. Turns out she has
been on this planet for over 55 years and never
successfully cooked anything to speak of.
norm, not > ML> the > exception.Suspect most of them think the taste of fast food is the
Thing is that I'm not confident that they willSad.
actually know what's good as opposed to what's
barely good enough.
For sure.
Does the recipe tell you to cook the dishDon't think so (and not getting up to check), tho that would be the traditional way.
on Friday daytime and keep it in the oven
until the sabbath is over?
That was the point of cholent and - as far
as I am concerned - the only justification
for it (that's perhaps an overstatement - just
make it with beef or lamb (not chicken, which is
heretical anyway and get rid of the barley, and
it will be fine).
tree is > a dogwood one? By its bark. (G)But I'm not barking up the wrong tree. BTW, how do you know if aThat's just arful.OK, has this tail been told or should I keep dogging you?No cat-astrophies either.You're stretching this on pup-posely, aren't you.
I have a haunch you're hounding me.
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