No, moss moss, which is completely unrelated to Spanish

OK, the green, ground cover stuff.

moss. I couldn't imagine a mushroom being hosted by that
aerial stuff.

Likewise.

I mean, it's possible, but they'd have to be
pretty little.

Not of a size to be useable for much of anything.

There are whole categories of fungi that are
too small to notice; it would be a stretch to
call them mushrooms, though; mushclosets maybe.

Eventually, though it may take a long time, untreated
dead wood will get colonized, and one can only hope
that what ends up growing there is a useful species.

Don't know; I've not been observing it that closely. IIRC, it was established in spring of last year. Some stuff has been added since, some taken away, but I've not noticed anything odd growing from it.

It's in the nature of the beast.

Migh see something next spring, just have to keep looking. (G)

After a rain.

That's another experiment that could be done at no
cost and truly minimal effort, of course assuming a
year or ten hence you remember you've done it.

Depends on if we're still living here or not. Next year, a good

chance > we would be but don't know about 10 years from now.
Of course there's always that uncertainty. The
sky might fall on my head, too.

T'is possible, could happen to any of us.

If you're looking up, best not to keep wondering
if it's going to fall.

So far, so good for me.

It seems Costco now would allow me to fill that
prescription - probably found a "clean" supplier. The
old-fashioned drug though makes almost as much sense,
and the likely effect will be the death of the valsartan
industry.

So are you going with Costco or the old fashioned drug? Decisions,
decisions.

Old-fashioned - it's several times cheaper, and
the side effects don't concern me much any more.

Probably not. Mom is a nurse but the family has no qualms about

eating > meat. I just didn't have enough pink/blue flannel scraps to
do a quilt > in them.
I always hated green and yellow clothing.
Obviously.

Depends on the shade/hue of each for me. I won't wear certain hues of
either one, but others, I will.

I did have a favorite yellow Madras shirt once,
but it had black and red and white in it as well.

(obviously) in > several ways from ML> the ML> > ML> ways I do lamb.

It's one of > our favorite ways for big pieces. We'll broil, or

grill, ML> > lamb

chops.

To what doneness, just curious?

Haven't done any in years but most likely a medium rare. Don't seem

to > see lamb as often as we did in HI.
Did you crisp up the exterior afterward?

Of the chops? No, they were usually grilled, and good as is, with just a
bit of seasoning. The shanks, no, because the meat was falling off the
bones tender after braising.

Of the leg. Chops wouldn't want that additional
step, I reckon.

My crystal ball is all clouded up.

Sounds about normal for most all of us. I'm just as glad I can't see into the future.

If one could, that ability would increase anxiety for
some but decrease it for others. A pointless gift.

Probably increase it more than decrease for most people.

Truth.

Skimming the "to me's" earlier, saw this and misread it as Barney

Bars.
Ah, the joys of dimming eyesight and wishful thinking.

I know, I see a doctor in about a month to decide if my cataracts are to
the point where they should be removed. Regular eye doctor says they're
to the point, but wants the second opinion.

I've been told that mine are ripening nicely.

Chicken Little Sliders
categories: fancy, sandwiches, poultry
yield: 18

h - SALSA
3 plum tomatoes, seeded and chopped
1/4 c minced fresh basil - or 1 Tb dried
1/4 c canned crushed pineapple
1/4 c chopped red onion
1 jalapeno pepper, seeded and finely chopped
2 Tb lemon juice
1 ts grated lemon zest
1/8 ts salt
1/8 ts pepper
h - MAYO
1/3 c reduced-fat mayonnaise
2 Tb chopped roasted sweet red pepper
1/2 ts grated lemon zest
1 ds salt
h - BURGERS
1 lg egg, beaten
1/2 c finely chopped roasted sweet red peppers
8 ts fat-free milk
1 1/2 ts Dijon mustard
1 1/3 cup soft bread crumbs
3/4 ts salt
1/4 ts pepper
1 1/2 lb ground chicken
h - FOR SERVING
1/2 c crumbled feta cheese
18 heat-and-serve rolls, split
18 sm lettuce leaves

Originally published as Chicken Little Burgers with Basil
Pineapple Feta Salsa and Roasted Red Pepper Mayonnaise

In two small bowls, combine the salsa and mayo
ingredients; chill until serving.

In a large bowl, combine the egg, peppers, milk,
mustard, bread crumbs, salt and pepper. Crumble
chicken over mixture and mix well. Shape into 18
patties.

If grilling the burgers, coat grill rack with
cooking spray before starting the grill. Grill
burgers, covered, over medium heat or broil 4"
from the heat for 3 min on each side or until a
thermometer reads 165F and juices run clear.

Stir cheese into salsa. Spread rolls with mayo;
top each with a lettuce leaf, burger and 2 Tb
salsa mixture.

Country Woman June/July 2010
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 11-17-18 18:57, Michael Loo <=-
spoke to Ruth Haffly about 561 was was overflow <=-

There are whole categories of fungi that are
too small to notice; it would be a stretch to
call them mushrooms, though; mushclosets maybe.

NTF [TM-Burton Ford]


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Italian Style Lentil Soup
Categories: Testing
Yield: 4 Servings

1/2 lb Dry brown lentils
2 tb Olive oil
1/4 lb Ham or sausage, diced
1 sm Onion, chopped
1 md Rib celery, chopped
2 ea Clove garlic, minced
1 Chicken or beef bouillon
Cube
3 c Water
14 oz Can chicken broth
1/2 c V-8
ds Italian seasoning

Sort and rinse lentils. In a medium saucepan heat oil. Stir in ham
or sausage along with onion, celery and garlic. Cook until
vegetables are crisp tender. Add chicken broth, bouillon and water
along with the lentils . Bring mixture to a boil, then cover and
slowly simmer for about one hour or until lentils are done. Add the
V-8 and a couple shakes of Italian Seasoning. Cover and let cook for
another 10 minutes.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:13:08, 18 Nov 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Michael,

moss. I couldn't imagine a mushroom being hosted by that aerial stuff.

Likewise.

I mean, it's possible, but they'd have to be
pretty little.

Not of a size to be useable for much of anything.

There are whole categories of fungi that are
too small to notice; it would be a stretch to
call them mushrooms, though; mushclosets maybe.

Groan! Microgreens, but they're not green.

Eventually, though it may take a long time, untreated
dead wood will get colonized, and one can only hope
that what ends up growing there is a useful species.

Don't know; I've not been observing it that closely. IIRC, it

was > ML> > established in spring of last year. Some stuff has been
added since, > ML> > some taken away, but I've not noticed anything
odd growing from it. > ML> It's in the nature of the beast.

Migh see something next spring, just have to keep looking. (G)

After a rain.

We had enough of that this past week--several inches from Sunday thru Wednesday. I didn't check out the wood chip pile, figured I might see
what pops up next spring.

year or ten hence you remember you've done it.

Depends on if we're still living here or not. Next year, a

good > ML> chance > we would be but don't know about 10 years from
now.

Of course there's always that uncertainty. The
sky might fall on my head, too.

T'is possible, could happen to any of us.

If you're looking up, best not to keep wondering
if it's going to fall.

Nope, don't want a face full of whatever's in the air above.

So far, so good for me.

It seems Costco now would allow me to fill that
prescription - probably found a "clean" supplier. The
old-fashioned drug though makes almost as much sense,
and the likely effect will be the death of the valsartan
industry.

So are you going with Costco or the old fashioned drug? Decisions, decisions.

Old-fashioned - it's several times cheaper, and
the side effects don't concern me much any more.

AFAIK, my doctor is keeping me with the Valsartan as the batch ES got
was clean.

Probably not. Mom is a nurse but the family has no qualms

about > ML> eating > meat. I just didn't have enough pink/blue
flannel scraps to > ML> do a quilt > in them.

I always hated green and yellow clothing.
Obviously.

Depends on the shade/hue of each for me. I won't wear certain hues

of > either one, but others, I will.

I did have a favorite yellow Madras shirt once,
but it had black and red and white in it as well.

Wore it pure out?

Did you crisp up the exterior afterward?

Of the chops? No, they were usually grilled, and good as is, with

just a > bit of seasoning. The shanks, no, because the meat was
falling off the > bones tender after braising.

Of the leg. Chops wouldn't want that additional
step, I reckon.

The leg we got was boneless, tied. It was falling apart tender enough
that we didn't try to crisp it up, just enjoyed it as is.

My crystal ball is all clouded up.

Sounds about normal for most all of us. I'm just as glad I

can't see > ML> > into the future.

If one could, that ability would increase anxiety for
some but decrease it for others. A pointless gift.

Probably increase it more than decrease for most people.

Truth.

That's my thoughts; somebody else might want to know what's going on in
the future and not be concerned.

Skimming the "to me's" earlier, saw this and misread it as

Barney > ML> Bars.

Ah, the joys of dimming eyesight and wishful thinking.

I know, I see a doctor in about a month to decide if my cataracts

are to > the point where they should be removed. Regular eye doctor
says they're > to the point, but wants the second opinion.

I've been told that mine are ripening nicely.

Going to do something about it or not?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)