Geez.. I should check this bbs machine more often. It's sharing via a kvm switch so that's no excuse. Thankfully Nancy Bacus emailed me yesterday afternoon. Thanks Nancy :)
So the doc at docsplace org I've been sending things
to isn't good any more? I thought it was my breath.
Anyhow, thanks for fixing things.
If anyone can't log on email me at FidoSysop@gmail.com. I'm usually
here most
of the time. Our Bald Eagles Nest Cams are really generating blog
traffic at
www.fidosysop.org plus i have another blog and video server to maintain.
Passover roast chicken
categories: KfP, poultry, main
servings: 8
3 matzo, broken
1/2 c chicken broth
3/4 c dried apricots
1/4 c margarine
1 onion
2 stalks celery
2 egg
3/4 c pecan pieces
2 Tb matzo meal
1 roasting chicken
1/2 ts ground thyme
salt and ground black pepper
Preheat oven to 350F.
Mix broken matzos, chicken broth and apricots
in medium bowl; set aside. Melt 3 Tb margarine
in large skillet. Add onion and celery; cook
until crisp-tender, stirring occasionally.
Add matzo mixture; mix well. Cool. Add eggs,
pecans and matzo meal; mix well.
Rinse chicken; pat dry. Stuff chicken cavities
with matzo mixture; close cavities with skewers
and string. Place, breast side up, on rack in
baking pan; brush with remaining margarine,
melted. Sprinkle with thyme, salt and pepper.
Bake 2 to 2 1/2 hr or until chicken is cooked
through, basting occasionally.
Giant Eagle supermarkets
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