• 547 BBSes

    From MICHAEL LOO@1:123/140 to ED KOON on Thursday, April 05, 2018 05:05:42
    Geez.. I should check this bbs machine more often. It's sharing via a kvm switch so that's no excuse. Thankfully Nancy Bacus emailed me yesterday afternoon. Thanks Nancy :)

    So the doc at docsplace org I've been sending things
    to isn't good any more? I thought it was my breath.

    Anyhow, thanks for fixing things.

    If anyone can't log on email me at FidoSysop@gmail.com. I'm usually
    here most
    of the time. Our Bald Eagles Nest Cams are really generating blog
    traffic at
    www.fidosysop.org plus i have another blog and video server to maintain.

    Passover roast chicken
    categories: KfP, poultry, main
    servings: 8

    3 matzo, broken
    1/2 c chicken broth
    3/4 c dried apricots
    1/4 c margarine
    1 onion
    2 stalks celery
    2 egg
    3/4 c pecan pieces
    2 Tb matzo meal
    1 roasting chicken
    1/2 ts ground thyme
    salt and ground black pepper

    Preheat oven to 350F.

    Mix broken matzos, chicken broth and apricots
    in medium bowl; set aside. Melt 3 Tb margarine
    in large skillet. Add onion and celery; cook
    until crisp-tender, stirring occasionally.
    Add matzo mixture; mix well. Cool. Add eggs,
    pecans and matzo meal; mix well.

    Rinse chicken; pat dry. Stuff chicken cavities
    with matzo mixture; close cavities with skewers
    and string. Place, breast side up, on rack in
    baking pan; brush with remaining margarine,
    melted. Sprinkle with thyme, salt and pepper.
    Bake 2 to 2 1/2 hr or until chicken is cooked
    through, basting occasionally.

    Giant Eagle supermarkets
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