On 10-15-18 10:50, Sean Dennis <=-
spoke to Jim Weller about Re: trading stamps <=-
The only drawback is that you can't use the app at a self-
checkout line unless
you have a hand scanner. The scanners built into the
registers can't read the
barcode right off of a phone screen. But generally I don't mind going
to a regular checkout line. Yes, I am one of those who likes to use
the self-checkout lane.
I try to avoid the self checkout lanes if at all feasible. IMO, they
are putting people out of work who need the jobs.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Shola (Rice With Beef, And Carrot)
Categories: Main dish
Yield: 1 Servings
3 tb Corn oil
1 lg (1 cup) onion, chopped
3/4 lb Boneless beef chuck, cut
-into 1/2-in cubes
4 c Water
1 ts Salt, or to taste
1/2 c Carrot, cut into 1/4-in
-cubes
2 c Raw rice, well rinsed
The shola is an everyday dish that emphasizes the natural flavors of
meat, onion, and carrot. The lack of pungent spices is a
characteristic of Bukharan cooking.
1. In a pan, heat the oil. Add the onion and beef. Stir-fry over
moderate heat for 10 minutes. Cover the pan during half of the
cooking time.
2. Add the water, salt, carrot, and rice. Bring to a boil. Reduce
the heat to very low and stir the mixture for a moment. Cover the
pan and cook for 40 minutes, which should be enough to tenderize the
beef and evaporate some of the liquid.
Serve warm with bread. Makes 6 servings.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y.
From: David Pileggi Date: 22 Jun 94
MMMMM
... Shipwrecked on Hesperus in Columbia, Maryland. 00:51:04, 18 Oct 2018
___ Blue Wave/DOS v2.30
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* Origin: Owl's Anchor (1:261/1466)