• 406 nasty was was nasty

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Thursday, October 11, 2018 14:07:50
    It was not altogether successful but was at least
    as good as most of the things I've had marketed
    towards gluten intolerants.
    Some of them are good and some leave much to be desired. Like taste
    and texture.

    I don't mind extremely neutral-tasting pasta, such as
    rice-based tends to be, but weird off flavors turn me
    off - even these, though, can be remedied by assertive
    sauces. Texture, well, most stuff marketed as gluten-free
    is either gummy or crumbly, not things I like in pasta.

    You've had chain pizza? Or worse yet school cafeteria pizza?
    The worst has been Little Caesar's. On occasion I've
    Papa John's was pretty horrible too, the only time I ever ate a
    slice.

    Apparently good value for the money though. I used
    to go to a place called John's Pizzeria that got into
    a dustup with Papa John and I believe succumbed and
    became a franchise; shortly after it went belly-up
    to the satisfaction of the locals' sense of irony.

    gone to chains along with friends who have a hankering
    for dubious pizza - had a buddy who really liked Pizza
    Hut so went to one with her - not altogether bad, but
    nowhere to visit barring extenuating circumstances -
    such as trying to get a beer near Yellowknife airport.
    I don't drink, so that's not an excuse I'll ever use.

    Beer isn't drinking. Beer is the staff of life. [g]

    successive stop wondering "What? This bozo worked at
    La Caravelle?"
    and why didn't he stay there and not come here?
    The answer might be obvious.
    And why isn't he back at Subway where he belongs?

    Mr. Hypothetical lied about his background, which
    lower-level places might be inclined to catch unless
    they were truly desperate.

    get a Master's to teach Special Ed, and they were sort of
    cobbling
    degree programs together back then. Including basket weaving.
    It was said to be an academic staple among college
    football players.
    Not that I ever saw. Intro to basket weaving maybe.

    One wondered about athletes and their generally
    big hands more suited to carpentry 101 than basket
    weaving.

    So there's this star football player at Enormous State
    University (what happened to Tank McNamara, by the way?), and
    he's failing remedial math, so the coach comes to plead his
    case with the professor. At length the professor allows his
    arm to be twisted and offers the star a special one-question
    "final exam." So the question: "what's seven plus seven?"
    Star screws up his eyes and says, "twel ... uh ... fourteen?"
    Coach immediately jumps out of his chair and shouts, "Prof,
    give him a second chance!"
    (LOL) Send 'em both back to first grade and get it over with?

    Only rarely have I been severely under water - once I had
    to sell my science-fiction collection (this before I was
    given the Shipps' leftovers). and once I tried to sell my
    favorite viola bow, which this Reuning guy said was
    unfashionably heavy, and I'd never get anything for it,
    so I ended up not trying. But on the whole, I've never been
    comfortable but generally not in danger.
    My science fiction collection wouldn't have brought enough to buy
    catfood, so .... I've never made a ton of money either, but if I did
    II'd lose my health coverage. With my autoimmune problems,
    Affordable Care is a fiction more fantastic than anything in Weird
    Tales.

    It really is a dream, but one hopes that we wobble
    closer to it as time goes on. This means taking
    control away from the health conglomerates, whoever
    they are, and however one can do that.

    Zucchini has little if anything to break.
    But the larger ones would make nice targets to practice your aim
    with
    the aforementioned gun.
    I'd like to take a permanent break from zucchini.
    The larger ones might make good fun-go bats.

    I wonder if you dried them they might become
    like loofahs.

    Sayur Bening
    Cat: Javanese, soup, main
    serves: 2

    2 cloves garlic
    1 in piece ginger, broken open
    3/4 ts salt
    gula jawa [palm sugar] to taste
    3 to 4 c bayem [amaranth]
    1 ceme [loofah or sponge gourd], sliced
    1 tomato, chopped

    A simple broth with a spinach-like vegetable

    Boil spices in 1 c water. Add vegetables.
    Simmer for a few minutes.

    To eat: scoop out the vegetables onto a bed of rice.
    Eat with lots of sambal bawang (hot sauce), and
    tahu/tempe bacem (stewed, marinated tofu/tempeh).

    Bp. Wakidi Dwijamartono and K. Emerson, Solo, Java, 1999
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Thursday, October 18, 2018 16:50:44
    It was not altogether successful but was at least
    as good as most of the things I've had marketed
    towards gluten intolerants.
    Some of them are good and some leave much to be desired. Like
    taste
    and texture.

    I don't mind extremely neutral-tasting pasta, such as
    rice-based tends to be, but weird off flavors turn me
    off - even these, though, can be remedied by assertive
    sauces. Texture, well, most stuff marketed as gluten-free
    is either gummy or crumbly, not things I like in pasta.

    Gummy ought to be reserved for kiddy candy, and crumbly for coffee
    cake or pie toppings. I like tapioca pasta, because it has little
    taste of its own and works great in all sorts of asian food. NOT as
    spaghetti however. Please no.

    Papa John's was pretty horrible too, the only time I ever ate a
    slice.

    Apparently good value for the money though. I used
    to go to a place called John's Pizzeria that got into
    a dustup with Papa John and I believe succumbed and
    became a franchise; shortly after it went belly-up
    to the satisfaction of the locals' sense of irony.

    Our Papa John's went belly up too; they couldn't make money here.
    The locals know what real pizza tastes like.

    nowhere to visit barring extenuating circumstances -
    such as trying to get a beer near Yellowknife airport.
    I don't drink, so that's not an excuse I'll ever use.

    Beer isn't drinking. Beer is the staff of life. [g]

    Beer is stew base.

    And why isn't he back at Subway where he belongs?

    Mr. Hypothetical lied about his background, which
    lower-level places might be inclined to catch unless
    they were truly desperate.

    He got his culinary degree from Whassamatta U?

    degree programs together back then. Including basket
    weaving.
    It was said to be an academic staple among college
    football players.
    Not that I ever saw. Intro to basket weaving maybe.

    One wondered about athletes and their generally
    big hands more suited to carpentry 101 than basket
    weaving.

    I'd have figured shop classes for those guys; teaching shop is an
    awesome gig anyway from what I can tell. You get to teach the use of
    all sorts of cool machinery and they pay you money for it. I could
    see football players lining up for that major.

    II'd lose my health coverage. With my autoimmune problems,
    Affordable Care is a fiction more fantastic than anything in
    Weird
    Tales.

    It really is a dream, but one hopes that we wobble
    closer to it as time goes on. This means taking
    control away from the health conglomerates, whoever
    they are, and however one can do that.

    Medicare for you, at least. It's one of the few things Socialism has
    gotten right.

    I'd like to take a permanent break from zucchini.
    The larger ones might make good fun-go bats.

    I wonder if you dried them they might become
    like loofahs.

    Not stiff enough. They'd just go to slime.
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)