• 214 moronic was oxymoronic

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Monday, August 27, 2018 04:14:30
    Made you feel trapped, did it. That's the reason
    many of my friends have given up on pets.
    Putt was a car. Genie is the cat. She's more of a furry slave
    driver, but I don't complain much.

    Oh, a car, I thought you said cat.

    To me whole wheat pasta is worse than no pasta
    at all. Not least because it seemt to come
    pre-rancidized.
    Some aren't that tasty, but sometimes it's good.
    I seem to be a lot more sensitive to off flavors and
    odors than many - mildew, for eample, and many kinds
    of oxidation, such as maderization in wine (not
    always a bad thing) and rancidization of oils and
    whole grains and whatnot (almost always a bad thing).
    So one would think. I taste a lot of it, but sometimes simply ignore
    it.

    In a hunger situation or even a politeness
    situation I might be inclined to let things slide,
    but if there's an alternative, I take it.

    It's happened a couple times near the house in my
    presence, which was maybe 250-300 days in 12 years.
    I'm voting for lousy manufacture and kickbacks to
    the utility executives from the suppliers.
    That's always a possibility.

    It it smells like a pig ... .

    Considering I cooked the majority of it, I hope not.
    Two of the other guests are 89 going on 90, and so
    far as I hear, they're still alive a week later.
    One hopes. Or not. Some people react to things as simple as raw
    vegetables in quantity. You don't generally have the problem of
    course.

    There was a raw vegetable component, but the one
    person who can't do them simply avoided them.

    the '70s - there were something like 5-8 stops between
    Springfield and New Haven, some of them flags. Plus
    one used to be able to flag unscheduled trains back
    before the late 20th century - I used to date a woman
    whose father would flag a freight train to the nearest
    city and then take passenger service to his destination.
    That was rural Maine, though, where any kind of human
    contact is welcomed.
    That was in the days when there were real railroads instead of what
    we've got now.

    Shortsighted politicians of whatever stripe,
    and we're reaping the malefit fifty, eighty
    years later.

    An Italian Brown student, not a brown student.
    It's a loony left recipe, so the color of the student isn't
    relevant.
    Turns out she is centrist-rightist with an emphasis on
    the "right" part. This does not seem unusual for Brown
    kids and East Greenwich kids. She's also an amazing
    go-getter in a distinctly non-lefty way.
    Except when she eats? That happens.

    I've met vegan Republicans before. Carnivore
    lefties, too.

    Black northeasterners, probably not so much, just because
    of the calorie to dollar ratio, but there's a big world
    to consider (including the US south), where the fruit are
    more easily available and there's the possibility for the
    less affluent to indulge.
    I even put the question out on Facebook. The only "yes I eat that"
    answers came from Caucasians and Spanish of assorted varieties. Go
    figure. It's probably different when people can grow their own.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Hazelnut-Shrimp Salad
    Categories: Salads, Main dish, Seafood
    Yield: 4 Servings

    2 lb Shrimp, cooked, shelled
    -- and coarsely chopped
    1/2 c Dairy sour cream
    1/2 c Mayonnaise
    1/2 c Roasted & chopped hazelnuts
    -(Oregon hazelnuts)
    2 tb Chopped parsley
    1/4 ts Salt
    1/8 ts Pepper
    1/2 ts Dill weed
    3 tb Lemon juice
    2 Ripe avocados
    Lemon wedges
    Lettuce

    Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts,
    parsley, seasonings and 1 tablespoon lemon juice. Chill. Peel and slice
    avocado; brush with remaining lemon juice. Arrange avocado, salad and
    lemon wedges on lettuce-lined serving plate. Sprinkle remaining
    hazelnuts on shrimp salad.

    * COOKFDN brings you this recipe with permission from:
    * Oregon Hazelnut Industry and The Hazelnut Marketing Board

    MMMMM
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    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Friday, August 31, 2018 00:29:00
    Made you feel trapped, did it. That's the reason
    many of my friends have given up on pets.
    Putt was a car. Genie is the cat. She's more of a furry slave
    driver, but I don't complain much.

    Oh, a car, I thought you said cat.

    One key off on a QWERTY, but nope. Cats don't have four cylinders as
    Putt allegedly did.

    of oxidation, such as maderization in wine (not
    always a bad thing) and rancidization of oils and
    whole grains and whatnot (almost always a bad thing).
    So one would think. I taste a lot of it, but sometimes simply
    ignore
    it.

    In a hunger situation or even a politeness
    situation I might be inclined to let things slide,
    but if there's an alternative, I take it.

    I have to at least try to eat the whole wheat stuff, generally.

    It's happened a couple times near the house in my
    presence, which was maybe 250-300 days in 12 years.
    I'm voting for lousy manufacture and kickbacks to
    the utility executives from the suppliers.
    That's always a possibility.

    It it smells like a pig ... .

    Make bacon out of it.

    One hopes. Or not. Some people react to things as simple as raw vegetables in quantity. You don't generally have the problem of
    course.

    There was a raw vegetable component, but the one
    person who can't do them simply avoided them.

    One problem down.

    That was rural Maine, though, where any kind of human
    contact is welcomed.
    That was in the days when there were real railroads instead of
    what
    we've got now.

    Shortsighted politicians of whatever stripe,
    and we're reaping the malefit fifty, eighty
    years later.

    Sow the wind, reap the whirlwind as it were.

    kids and East Greenwich kids. She's also an amazing
    go-getter in a distinctly non-lefty way.
    Except when she eats? That happens.

    I've met vegan Republicans before. Carnivore
    lefties, too.

    Any vegetarian Libertarians?

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