Especially if the weather stays ok for baking... ;)

Did a blueberry yum yum on Saturday, baked the crust in the
new toaster oven (it's also a convection/regular oven). Good,
but I like the strawberry version better.

Is that the blueberry dessert you were telling Michael you
made with strawberry jello..? If so, maybe it would have been
more yummy done with blueberry jello instead... :)

Yes, it was the recipe and I just used the jello I had on hand.

My friend Bonnie says that peach and blueberry
is one of her favorite combinations. She made
her first ever from scratch pie not long ago
(having been tutored in the arcane art of crust
making by her daughter and a family friend), and
it was peach-blueberry. I had a slice; it was
pretty good. Next day I had a second slice - it
was still pretty good.

In that case, I bet it would have been better with blueberry jello to
not clash with the blueberries... ;)

Of course, they don't offer blueberry Jell-O
any more - there is Berry Blue (raspberry and
blueberry) and sometimes pomegranate-blueberry.
Anyone's guess on whether either of these would
be more appropriate than strawberry.

Peach will come after the trip to VT.

It'll be interesting to see how that one turns out... :)

Can't see where it wouldn't. (G)

Use peach or apricot jello for that one... :)

Contrast isn't the same as clash, and similarly
to my earlier suggestion, peach Jell-O would go
in a lot of nonpeachy situations, and pomegranate-
blueberry might do well with peaches.

Cranberry-Blueberry Cosmopolitan
categories: booze
serving: 1

4 oz Ocean Spray 100% Juice Cranberry & Blueberry
2 oz cranberry vodka
1/2 oz lemon juice

In a cocktail shaker filled halfway with ice,
combine all ingredients and shake well. Strain
mixture into a chilled cocktail glass.

Source: Ocean Spray
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