They sell bottles of that stuff. I've learned

I have a bottle of it I got last year... it's not as good. <Laugh>
I think it's the fact that someone else cooked it for me at the
restaurant.

For most of us (even on the cooking echo), having
someone else doo the food prep for us is a welcome
treat. I may be the exception, because 90% of the time
I want what I cook, not what someone else does.

of dill weed (!). Seems to contain onion and
garlic as well as salt and pepper. Maybe some

There is garlic as I can only eat a small small amount of the stuff

before

I am down with heart burn. Which sucks as I love the stuff.

That's too bad. Have you experimented with elephant
garlic, poaching garlic first, or other possible
remedies? The father of my high-school dreamboat
went into a kind of despair when he was diagnosed
with an allergy to garlic and onions, and to my
knowledge, he never found a remedy. Your condition
is not that severe, I hope.

Yeah, I understand that. I usually go to a
steakhouse to drown my sorrows when I have sad
things coming up (anything from a funeral to a

That's not a bad idea.

It seems to work better than anything else, plus
it's healthier than alcohol abuse.

become a major player in the industry, which is not

Montana's just uses frozen stuff fried on a hot plate I think.
We tried steak there once and I just brought it home and gave it to
my daughter's dog for dinner. The dog loved it. That was a year ago and
she's still licking her chops.

At least someone enjoyed it.

The picnics are not that big, and most of us are
regulars, so the biggest problem is likely to be
telling Sean from Shawn.

That's easy. I'm the good looking one. <Running and ducking away from
Sean>

Okay, the rest of us will take a daily vote on
which one of you is which.

Chef Robinÿs Ling Cod Fritters
categories: fish, fried, main
yield: 24

1 lb fresh ling cod
1/4 lg onion, diced fine
1/4 lb potatoes, peeled, diced into 1" cubes
2 bay leaves
2 garlic cloves
1/2 Tb fish sauce
1 egg
1/2 Tb baking powder
1/2 c AP flour, give or take
1 1/2 Tb cornstarch
1 ts salt

In a saucepan with heavily salted water place the fish,
onions, garlic, potatoes and bay leaves. Bring to a simmer
and cook until the potatoes are tender. Remove the bay
leaves and then drain thoroughly. Let cool completely on
a baking sheet. Place the mixture in a food processor and
pulse to combine, but still rather chunky, do not overmix.
Mix in eggs, about half the flour and remaining ingredients
and pulse to combine, adding additional flour until the
mixture is about the thickness of a thick cake batter.

Preheat the deep fryer to 350F. Once the fryer is hot
carefully drop 1 oz scoops of the batter into the fryer,
this can be done with a spring loaded ice cream scoop, or
using two spoons, working carefully over the hot oil,
doing 5 or 6 at time.

Fry until golden brown, 2 to 3 min, then remove from the
fryer and place on a paper towel lined baking sheet,
season with salt and pepper.

Serve immediately with pickled cranberries and a juniper
and black pepper aioli or your favourite tartar sauce.

Robin Wasicuna via Paul Shufelt, Edmonton Sun
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

treat. I may be the exception, because 90% of the time
I want what I cook, not what someone else does.

I enjoy cooking but sometimes I like when my wife boils the steak.
(No I don't like it - yes she's served me steak that way)

That's too bad. Have you experimented with elephant
garlic, poaching garlic first, or other possible
remedies?

Yes, tried everything even garlic powder (which I always hated).

The father of my high-school dreamboat
went into a kind of despair when he was diagnosed
with an allergy to garlic and onions, and to my
knowledge, he never found a remedy. Your condition
is not that severe, I hope.

It's not thankfully. I don't cook with it, but if it's on something I'm
served it's not a big deal. I deal. Onions I can eat, garlic I can't,
we don't know why. My daughter says I'm a vampire.

It seems to work better than anything else, plus
it's healthier than alcohol abuse.

I've gone for alcohol abuse. Seems to work best for me for all things.
LOL

my daughter's dog for dinner. The dog loved it. That was a year ago and
she's still licking her chops.

At least someone enjoyed it.

She really did. As she was eating it she kept looking at us with an
expression of "I don't care if you spank me, this is worth it!!!"

Shawn

... A little inaccuracy sometimes saves tons of explanation.
--- Blue Wave/386
* Origin: A Tiny slice o pi (1:229/452.4)

On 08-05-18 19:30, Shawn Highfield <=-
spoke to Michael Loo about 105 steaks <=-

treat. I may be the exception, because 90% of the time
I want what I cook, not what someone else does.

I enjoy cooking but sometimes I like when my wife boils the steak.
(No I don't like it - yes she's served me steak that way)

Somehow those two sentences remind me of a sometimes told Cooking echo
legend. There was a couple who posted here in years gone by, Kathy and
Wesley Pitts. Both were frequent posters. He once commented on one of
the common Thanksgiving dishes called Green bean casserole. He said
that he did not like it. The next day, she posted a message saying
something like -- What do you mean, I make that for you all the time and
you said you liked it. He came back to say -- well I just said that so
as not to hurt your feelings.

Here is the recipe for it that my wife Gail makes. She thinks that her
use of cheese in the dish is not common -- but we like it.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Green Bean Casserole
Categories: D/g, Vegetable, Casserole, Boat, Xmas
Yield: 12 Servings

4 cn Green beans, French style;
Drained
2 cn Soup, cheese; undiluted
2 cn Soup, cream of celery;
Undiluted
-OR
2 cn Soup, cream of mushroom;
-undiluted
4 cn Regular size; fried onion
Rings

Drain green beans well. Mix beans and soups in 2 quart casserole
dish. Mix in 1 can of onion rings.

Bake in preheated 350 oven for 40 minutes, then add remaining can of
onion rings and bake another 15 minutes.

Bake 350 uncovered for 45 min.

NOTE: For This Recipe -
- place in 9 x 13 pryex pan and bake for 40
minutes, spread reserved onion rings on top of mixture and place back
in the oven for another 15 minutes or until onions are golden brown
and crisp.


== Courtesy of Dale & Gail Shipp, Columbia Md. ===

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:42:58, 06 Aug 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Shawn Highfield <=-

Here is the recipe for it that my wife Gail makes. She thinks that
her use of cheese in the dish is not common -- but we like it.

I remember something very close to this when I was young. One of the
aunts made it and she also used cheese. I haven't had it in 35 years but
I wouldn't turn my nose up and I saved your recipe just in case.

Shawn

... Why does pizza get to your house faster than the police?
--- Blue Wave/386
* Origin: A Tiny slice o pi (1:229/452.4)