On 08-01-18 21:49, Jim Weller <=-
spoke to Shawn Highfield about The Keg? <=-

But back in Ottawa in the 70s it was my go to
big date place.

Our "big date meal" is a three+ pound lobster from Wegman's, steamed by
them, and brought home to eat while still hot.

Our "cheap date meal" is a 1/4 pound all beef hotdog from Costco, $1.50.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Five Layer Dinner
Categories: Main dish, Casserole
Yield: 4 servings

6 md Potatoes, sliced
Salt and pepper to taste
1 c Rice, uncooked
1 lb Ground beef
4 md Onions, sliced
2 c Tomatoes, canned
Green pepper rings
Bacon strips

Cover bottom of a large casserole with sliced potatoes. Season each
layer. Add uncooked rice. Cover with ground beef. Overlap with
thinly sliced onions. Pour tomatoes, slightly sweetened, over all.
Arrange green pepper rings over the top; cover with bacon strips.
Cover and cook for about 2 hours.
Randy Rigg

From: Randy Rigg Date: 05 May 94

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:35:55, 03 Aug 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Jim Weller <=-

Our "cheap date meal" is a 1/4 pound all beef hotdog from Costco,
$1.50.

I don't care what anyone says they make a darn good dog.

Shawn

... A critic is a legless man who teaches running.
--- Blue Wave/386
* Origin: A Tiny slice o pi (1:229/452.4)

On 08-03-18 19:11, Shawn Highfield <=-
spoke to Dale Shipp about Date place <=-

Our "cheap date meal" is a 1/4 pound all beef hotdog from Costco,
$1.50.

I don't care what anyone says they make a darn good dog.

That is correct. I usually get a churro as well, sort of a Mexican
twisted fried dough with cinnamon & sugar coating on it. Total price
for the two of us, including beverage, is $4 plus tax. They have other
things. I once tried some sort of chicken concoction but it was not
worth the money. I see a lot of pizza slices and also frozen desserts
(sort of a berry smoothie) -- but we stick with the hot dogs. We do buy
their pizza in the grocery area to take home for later cooking.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pizza Quiche
Categories: Main dish, Casserole, Sthrn/livng
Yield: 6 servings

6 sl Bacon
1 Pie shell, 9"; unbaked
2/3 c Cheese; Swiss; shredded,
-divided
1 tb Onion, minced
3 Eggs
2 tb Flour, all-purpose
1 c Milk
8 oz Tomato sauce; divided
1/2 ts Salt
1/4 ts Basil
1/4 ts Oregano
Parsley

Cook bacon until crips in skillet; then drain and crumble it.
Meanwhile, bake pastry shell at 400 degrees for 5 minutes; remove
from oven. Cover bottom of pastry shell evenly with 1/3 cup cheese;
sprinkle on bacon, onion, and remaining 1/3 cup cheese.

Beat eggs and flour until smooth; blend in milk, 1/2 cup tomato sauce
with cheese, salt, basil, and oregano. Pour into pie shell. Bake at
400 degrees for 15 minutes; reduce oven to 325 degrees and continue
baking 25 to 30 minutes or until knife inserted near center comes out
clean. Using a spoon, drizzle remaining tomato sauce in spoke design
over top of pie; let stand 10 minutes before cutting into wedges.
Garnish with parsley.

SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:16:17, 04 Aug 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Jim Weller <=-

Our "big date meal" is a three+ pound lobster from Wegman's, steamed
by them, and brought home to eat while still hot.

We don't have a big date place since Pierre's flagship L'Heritage
closed, so yeah, we have big date meals at home now too. They
usually revolve around a large piece of prime red meat and an extra
good bottle of red wine.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deviled Rack of Lamb
Categories: Lamb, American
Yield: 2 Servings

2 lb Rack of lamb
(8 chops per rack)
1 tb Vegetable oil
2 ts Coarse grained mustard
1/2 ts Dried rosemary; crushed
1/4 ts Kosher salt
1/4 ts Fresh ground black pepper
3 c Saltine crackers;
-Finely ground or
3/8 c Matzoh or dry bread crumbs

Place oven rack on center level. Heat oven to 500 degrees.
Place the rack of lamb in a 14-by-12-by-2-inch roasting pan.

Whisk together the oil, mustard, rosemary, salt and pepper in a small
bowl. Coat both sides of the racks with the mixture. Pat on a layer
of bread or cracker crumbs.

Roast 20 minutes for rare. Let stand 5 minutes before carving.

The Washington Post 12/20/95

From: Nancy Berry To: Jewish-Food List

MMMMM

Cheers

Jim

... Another day passes and I still haven't used the Pythagoras theorem.

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Quoting Dale Shipp to Shawn Highfield <=-

desserts (sort of a berry smoothie) -- but we stick with the hot dogs.

I do as well. I don't eat hot dogs often, but when I do I get a $1.50 one
from costco.

We do buy their pizza in the grocery area to take home for later
cooking.

I've heard it's good, but with my wife being celiac I tend to make the
pizza myself. The hot dog is for me when she's at work. <Laugh>

Shawn

... Cats always land on their feet, but at 10 stories, it doesn't matter.
--- Blue Wave/386
* Origin: A Tiny slice o pi (1:229/452.4)