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  • 86 was heard what

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Wednesday, August 01, 2018 10:00:12
    Goblins will get you, if you don't watch out!
    Too late.
    They got you already?
    They either have or haven't; your guess.
    Maybe yes, maybe no.

    H'm.

    No, they, like all candles, do take oxygen out of a room,
    making it > ML> > harder to breathe.
    It would be interesting what the soy candles
    produce that counteracts odors.
    True, but I'm not a chemist so I couldn't begin to figure it out.
    It doesn't take a trained chemist necessarily.
    Still, nothing I want to go into.

    Also interesting as to how one could enjoy
    his brand of comedy without a grounding in
    music to begin with.
    Very true, like Victor Borge.
    Victor Borge at least had the advantage of being
    naturally funny and having a very mobile face.
    Dr. Schickele, well, neither.
    More background talk about pieces, with some rather atrocious puns.

    Fighting for culture with tools that touch
    only the already touched. Better than nothing,
    I suppose.

    Did you see my adventure with my friend Chuckles
    and his Calabrese sauce? Heh.
    Saw it, and my (echo friendly) thought was that it was a far cry from Calabrian sauce. Good thing that you were able to rework the "chili"
    into something edible.

    That chile colorado might have gone over well
    in Colorado, where the food in my experience is
    unspeakably bland.

    That's based no doubt on your always having
    disliked the smell, which estimation my friend
    doesn't share at all, and I share only partially.
    Depends on where you were raised and how many skunks were in that
    area.
    The more the greater tolerance? The fewer the
    more excitement?
    Could be. Smelled one the other night, knew we weren't home.

    Heh. I'm headed to Rosemary's in a week, where once
    a skunk took up residence under the porch.

    Could be worse - could have been bean burrito lawyers.
    That would not be a good idea at all!
    Too skinny and pinched or too greasy. Yond
    attorneyth hath that lean and hungry look.
    Would he be named Cassius?

    I always thought of Brutus as a military guy and
    Cassius as a lawyer or politician.

    Costolette d'Agnello alla Calabrese
    Looks good.

    I kind of thought so.

    Calabrian swordfish
    categories: Italian, Cortonese, fish, main
    servings: 6

    6 sl swordfish
    parsley
    pepper
    salt
    oregano
    capers
    olive oil

    Spread swordfish with chopped parsley, pepper, salt,
    oregano and capers.

    Sprinkle with olive oil and cook in a double boiler.

    This is a preperation from Bagnara Calabria where
    dry white wine, well cooled, accompanies the fish.

    deliciousitaly.com after an old tourist brochure
    from Regione Calabria
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Sunday, August 05, 2018 15:38:09
    Hi Michael,

    Goblins will get you, if you don't watch out!
    Too late.
    They got you already?
    They either have or haven't; your guess.
    Maybe yes, maybe no.

    H'm.

    50/50 shot either way.


    Also interesting as to how one could enjoy
    his brand of comedy without a grounding in
    music to begin with.
    Very true, like Victor Borge.
    Victor Borge at least had the advantage of being
    naturally funny and having a very mobile face.
    Dr. Schickele, well, neither.
    More background talk about pieces, with some rather atrocious puns.

    Fighting for culture with tools that touch
    only the already touched. Better than nothing,
    I suppose.

    You sure he's not a bit "teched" ?


    Did you see my adventure with my friend Chuckles
    and his Calabrese sauce? Heh.
    Saw it, and my (echo friendly) thought was that it was a far cry
    from > Calabrian sauce. Good thing that you were able to rework the "chili"
    into something edible.

    That chile colorado might have gone over well
    in Colorado, where the food in my experience is
    unspeakably bland.

    That's one state I've not been in so can't vouch one way or t'other.

    That's based no doubt on your always having
    disliked the smell, which estimation my friend
    doesn't share at all, and I share only partially.
    Depends on where you were raised and how many skunks were in
    that > ML> area.
    The more the greater tolerance? The fewer the
    more excitement?
    Could be. Smelled one the other night, knew we weren't home.

    Heh. I'm headed to Rosemary's in a week, where once
    a skunk took up residence under the porch.

    Be glad it was only a week. (G)


    Could be worse - could have been bean burrito lawyers.
    That would not be a good idea at all!
    Too skinny and pinched or too greasy. Yond
    attorneyth hath that lean and hungry look.
    Would he be named Cassius?

    I always thought of Brutus as a military guy and
    Cassius as a lawyer or politician.

    I think you are right with the latter, not entirely sure about the
    former.

    Costolette d'Agnello alla Calabrese
    Looks good.

    I kind of thought so.

    Calabrian swordfish
    categories: Italian, Cortonese, fish, main
    servings: 6

    6 sl swordfish
    parsley
    pepper
    salt
    oregano
    capers
    olive oil

    Spread swordfish with chopped parsley, pepper, salt,
    oregano and capers.

    Sprinkle with olive oil and cook in a double boiler.

    Wrap it in parchment paper and steam it instead.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Books are better than TV; they exercise your imagination.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)