• 69 undernutrition

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Saturday, July 28, 2018 10:53:40
    Only if they joined the Navy to get the heck out of Ireland.
    Whose navy? Certainly the Brits wouldn't have
    allowed a bunch of malnourished rebels into theirs.
    Lots of Irish joined the British armed forces, back when.

    Okay, maybe they would have in the days of rum,
    buggery, and the lash. I wonder where the press
    gangs or recruiters would have set up shop in a
    country ravaged by potato blight and where the
    population was barely able to stand, much less
    work or fight.

    solanine alkaloids to worry about (I don't worry
    about them but don't eat many potatoes to begin with).
    ...and even raw diet afficionados don't eat raw potatoes. Jicama yes, potatoes no.
    I've read sufficient contradictory stuff
    in the last couple days to want to try them
    for myself, perhaps in the form of salad.
    I'll let you. I tried raw potato once out of curiosity. Didn't do it twice.

    Experiment done. Untreated - slightly unpleasant
    flavor, a bit greeny, okay applelike texture -
    sort of like what you'd imagine Sleeping Beauty's
    poison fruit would have been. After soaking,
    that taste was pretty much gone. I'd not go out
    of my way to eat this, but maybe given adverse
    conditions, a raw potato might be more enticing
    than no potato at all. If the situation were dire
    enough, maybe even zucchini might be okay.

    For me, crisp and greasy are the only positive
    features of a potato.
    How about mashed with plenty of heavy cream and chives? Better yet of course, fried leftovers of same.
    That last latkelike incarnation would probably
    appeal to me but not suit my system.
    Probably not, but that never stopped you before.

    What, never? Well, hardly ever.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Vegetable Latkes
    Categories: Appetizers
    Servings: 36

    2 lg Idaho potatoes
    2 md Carrots
    2 md Zucchini
    1 lg Yellow onion, finely chopped
    2 Eggs
    2 Egg whites
    1/4 ts Pepper
    1 1/2 ts Salt
    1/4 c Flour
    Oil for frying

    1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in
    a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir
    into
    vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat
    non-stick
    griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by
    heaping tablespoonfuls onto griddle. Flatten slightly. Cook until
    browned.
    Turn, brown other side, adding a little oil as necessary. 4>. Drain on
    paper towels and keep warm until ready to serve. Serve with applesauce or
    cranberry sauce or combination for dipping. Source unknown

    MMMMM
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  • From Ruth Hanschka@1:123/141 to MICHAEL LOO on Saturday, July 28, 2018 18:03:46
    Only if they joined the Navy to get the heck out of Ireland.
    Whose navy? Certainly the Brits wouldn't have
    allowed a bunch of malnourished rebels into theirs.
    Lots of Irish joined the British armed forces, back when.

    Okay, maybe they would have in the days of rum,
    buggery, and the lash. I wonder where the press
    gangs or recruiters would have set up shop in a
    country ravaged by potato blight and where the
    population was barely able to stand, much less
    work or fight.

    They'd have signed up in droves most likely. The eastern part of the
    country wasn't as hard hit, and the northeast didn't get hurt badly at all.

    for myself, perhaps in the form of salad.
    I'll let you. I tried raw potato once out of curiosity. Didn't do it twice.

    Experiment done. Untreated - slightly unpleasant
    flavor, a bit greeny, okay applelike texture -
    sort of like what you'd imagine Sleeping Beauty's
    poison fruit would have been. After soaking,

    That sounds like a Red Delicious apple, sorry to say.

    that taste was pretty much gone. I'd not go out
    of my way to eat this, but maybe given adverse
    conditions, a raw potato might be more enticing
    than no potato at all. If the situation were dire
    enough, maybe even zucchini might be okay.

    I'm not as sure of that one.

    of course, fried leftovers of same.
    That last latkelike incarnation would probably
    appeal to me but not suit my system.
    Probably not, but that never stopped you before.

    What, never? Well, hardly ever.

    I've eaten similar before; they're not bad.

    2 lg Idaho potatoes
    2 md Carrots
    2 md Zucchini
    1 lg Yellow onion, finely chopped

    Fried vegetation is probably one kind you'd eat.
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