We've done what we could... :) And we'll continue to do what we
can..... ;)

Exactly, and supporting our older members as
best we can is important.

Quite agreed... :)

Especially as we ourselves become the older
members ... but where is the new generation
to follow in our footsteps and clean up?

Actually, it's an important component of
transitional vegetarian cooking, flavored
up to be meat of various kinds, for those
who aren't ready for the real thing. There
are also nonmeatlike uses including see below.

Not appropriate for celiacs, though... fake meat's not great a thing

According to Medscape, the incidence of
celiac disease is 0.5 to 1.26 percent, way
lower than the 2-5% reported for peanut
allergy and way, way, way below the worldwide
65% estimated (by the NIH) for lactose
intolerance. I generally don't allow for
gluten intolerants unless they (or more
usually their parents) remind me first.

either, AFAIC.... in the Buddha's Delight, I'd just as soon have the
tofu cubes as the gluten balls... ;)

To me, ordinary tofu wouldn't go in this dish,
but fried tofu could substitute for the gluten,

We'll play it by ear, though as trained
musicians that's not the way we usually
operate.

I put it on the list of picnicy things...

Easy, little expense, possible amusement.
Not supreme edification, though.

I'd put stock in Bonnie's assessment... and in the fact that he warmed
to my brother... maybe as he keeps this job, the self-loathing will at least be lessened....

One hopes.

Indeed. :)

Comfortable Brother
cat: booze
servings: 1

1 1/2 oz Southern Comfort
1 1/2 oz Frangelico

serve in lowball glass

http://viminal.me.psu.edu/~nari/html/ctailszero.html
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