• 972 was starts

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Saturday, July 07, 2018 02:13:58
    is that the outside plumber fulfilled his
    promise to be here before bedtime, and the
    problem was solved by snake in half an hour.
    On the downside, you still had that mess in the sink. It sounds
    disgusting.

    It was, but nothing that a bunch of Ajax couldn't
    deal with. I think Swisher may have hit it also
    with some bleach or disinfectant afterwards, but
    I'm not sure.

    Don't know about your singing voice, but your
    spoken voice is pretty melodious.
    Thanks. I never really thought so, but I guess I do OK. The singing .. I guess a four octave range has its uses. Two of that is falsetto.

    Considering mine is about 1 1/2 octaves.

    Octopi being another? Arms everywhere? Or are they more squid?
    Peacocks. Sharks. Buzzards. Turkeys.
    Beggars, tramps and thieves?

    Pretty much, but in fancy clothing.

    Golden raisin chutney
    Sounds...not bad. The cranberry sauce crowd wouldn't be happy.

    Cranberry sauce shouldn't be anything to get
    shirty about.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Steamed Apple Raisin Pudding
    Categories: Desserts, ??
    Servings: 6

    1 1/2 c Sifted all purpose flour
    1/4 c Soft shortening
    1 ts Baking soda
    1 c Sugar
    1/2 ts Salt
    2 Eggs, well beaten
    1/2 ts Cinnamon
    2 1/2 c Shredded apples
    1/4 ts Crushed cardamom seeds
    1/2 c Golden raisins

    Hard Sauce Fresh Cranberry Sauce

    Mix and sift flour, baking soda, salt and spices. Combine shortening,
    sugar, and eggs; beat until smooth and light. Stir in apples and
    raisins.
    Add flour mixture; mix well. Spoon into well-greased 1-1/2 quart pudding
    mold, filling 2/3 cup full. Cover tightly. Set on rack in large kettle.
    Add enough boiling water to reach halfway up the mold. Cover kettle;
    bring
    to boil. Reduce heat. Boil gently for 2 hours. Remove mold to cake
    rack;
    let stand 5 minutes. Loosen edges; invert on serving dish. Serve with
    hard sauce and fresh cranberry sauce. Makes 6 to 8 servings.

    From: The Apple Kitchen Cookbook Shared By: Pat Stockett

    MMMMM
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Hanschka@1:123/141 to MICHAEL LOO on Saturday, July 07, 2018 23:56:00
    problem was solved by snake in half an hour.
    On the downside, you still had that mess in the sink. It sounds disgusting.

    It was, but nothing that a bunch of Ajax couldn't
    deal with. I think Swisher may have hit it also
    with some bleach or disinfectant afterwards, but
    I'm not sure.

    Not a bad idea; that black uck could have contained anything and
    everything.

    spoken voice is pretty melodious.
    Thanks. I never really thought so, but I guess I do OK. The singing
    .. I
    guess a four octave range has its uses. Two of that is falsetto.

    Considering mine is about 1 1/2 octaves.

    Two of it's falsetto, technically. As long as my legs keep working I'll probably be keep using most of it, since sitting down makes getting to the
    high stuff difficult on a good day.

    Octopi being another? Arms everywhere? Or are they more squid?
    Peacocks. Sharks. Buzzards. Turkeys.
    Beggars, tramps and thieves?

    Pretty much, but in fancy clothing.

    Oh. Politicians and lobbyists.

    Golden raisin chutney
    Sounds...not bad. The cranberry sauce crowd wouldn't be happy.

    Cranberry sauce shouldn't be anything to get
    shirty about.

    It's tradition. Not the finest, but tradition.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Dale Shipp@1:261/1466 to Ruth Hanschka on Sunday, July 08, 2018 01:00:00
    On 07-07-18 02:13, Michael Loo <=-
    spoke to Ruth Hanschka about 972 was starts <=-

    Don't know about your singing voice, but your
    spoken voice is pretty melodious.

    Thanks. I never really thought so, but I guess I do OK. The singing .. I guess a four octave range has its uses. Two of that is falsetto.

    Considering mine is about 1 1/2 octaves.

    And mine is about - 1/2 octaves -- i.e. the other members of my family
    insist that I keep my mouth shut during public songs. Actually, all of
    them have pretty good musical talents of one sort or the other.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: HEARTY FISH STEW
    Categories: None, Fish
    Yield: 4 Servings

    2 lb Fish fillet
    4 sl Bacon -- diced
    4 md Onions -- quartered
    1 pk Frozen cut green beans
    1 c Water
    1 1/2 ts Salt
    1/2 ts Crushed rosemary
    1/4 ts Thyme
    1 (1 lb.) can tomatoes --
    Undrained
    1 (1 lb.) can sliced carrots
    Drained
    2 (10 1/2 oz.) cans condensed
    Cream of potat
    1 c Milk
    1 c Half and half

    Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove
    from pan; drain and save. Add onion, beans, water, salt, rosemary
    and thyme to drippings. Cover; simmer 15 minutes.

    Add fish. Cover, simmer gently until fish flakes easily (10-15
    minutes). Add tomatoes and carrots. Combine remaining ingredients;
    mix and stir into fish mixture. Heat to serving temperature.
    Sprinkle bacon on top.

    Recipe By :

    MMMMM





    ... Shipwrecked on Hesperus in Columbia, Maryland. 01:04:53, 08 Jul 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Hanschka@1:123/141 to Dale Shipp on Wednesday, July 11, 2018 23:37:34

    Don't know about your singing voice, but your
    spoken voice is pretty melodious.

    Thanks. I never really thought so, but I guess I do OK. The singing
    ..
    I guess a four octave range has its uses. Two of that is falsetto.

    Considering mine is about 1 1/2 octaves.

    And mine is about - 1/2 octaves -- i.e. the other members of my family insist that I keep my mouth shut during public songs. Actually, all of
    them have pretty good musical talents of one sort or the other.

    That's about Dylan's these days too. I have a few friends who insist they can't sing, but they stay on key. It's hard to argue with On Key.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)
  • From Dale Shipp@1:261/1466 to Ruth Hanschka on Friday, July 13, 2018 02:29:08
    On 07-11-18 23:37, Ruth Hanschka <=-
    spoke to Dale Shipp about Re: 972 was starts <=-

    And mine is about - 1/2 octaves -- i.e. the other members of my family insist that I keep my mouth shut during public songs. Actually, all of
    them have pretty good musical talents of one sort or the other.

    That's about Dylan's these days too. I have a few friends who insist
    they can't sing, but they stay on key. It's hard to argue with On Key.

    Key, what is this word "key" :-}} Actually I know what it is, and even
    played in a band six decades ago -- but even with an instrument I was
    never very good. And as far as voice goes -- forgetaboutit.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Corn Potluck
    Categories: Casserole
    Yield: 3 Servings

    6 sl Lean bacon
    1 c Milk
    2 17 oz. cans of cream style
    Corn
    3 Hot dog buns
    3/4 ts Salt
    1/2 ts Chilli powder
    1 c Coarsley grated cheddar
    Cheese
    4 oz Sliced mushrooms, drained

    Fry bacon until lightly crisp. Drain of paper towel and break into
    bits. Cook and drain more slices for garnish. Mix bits with milk and
    corn. Break 3 hot dog buns and rub between hands to make medium fine
    crumbs (about 2 cups firmly packed). Stir in corn mixture with salt,
    chilli powder, cheddar cheese and drained mushrooms. Mix well and
    bake, uncovered, in 7 to 8 cup casserole at 350 degrees for 50
    minutes till puffy and creamy soft. Add garnish last 10 minutes of
    baking. Randy Rigg

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:37:27, 13 Jul 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Hanschka@1:123/141 to Dale Shipp on Friday, July 13, 2018 23:40:11
    And mine is about - 1/2 octaves -- i.e. the other members of my family insist that I keep my mouth shut during public songs. Actually, all of them have pretty good musical talents of one sort or the other.

    That's about Dylan's these days too. I have a few friends who insist they can't sing, but they stay on key. It's hard to argue with On
    Key.

    Key, what is this word "key" :-}} Actually I know what it is, and even played in a band six decades ago -- but even with an instrument I was
    never very good. And as far as voice goes -- forgetaboutit.

    Gail needs get grab a bucket, so you can carry a tune in it? It happens.
    --- SBBSecho 3.00-Win32
    * Origin: Doc's Place Synchronet BBS (1:123/141)