Quoting Dale Shipp to Michael Loo <=-

to a Hoss's on US15.

prime Penn Dutch territory

closest we get is York

I was just on Google Maps ... Lancaster is a short side trip. Start
early; stop twice!

--MM

Ponderosa Pea Salad

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 c red onion, halved lengthwise and thinly sliced
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon, chopped
2 ounces aged white cheddar, shaved or coarsely grated

Whisk together mayonnaise, sour cream, and vinegar in a large bowl;
season generously with salt and pepper. Fold in peas, onion, and
parsley. Refrigerate at least 4 hours.

Meanwhile, cook bacon in a large skillet over medium heat until
browned and fat is rendered, 8 to 10 minutes. Transfer to paper
towels to drain and crisp.

Let salad stand at room temperature for 10 minutes. Gently fold in
cheddar and bacon just before serving.

In the style of Dan Blocker's (Hoss Cartwright's) Ponderosa Steak
House pea salad

Recipe by: Martha Stewart

Posted by: Marty

---

Cheers

Jim


... If the human body is 60% water then I'm not fat, I'm just flooded.

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On 06-23-18 23:43, Jim Weller <=-
spoke to Dale Shipp about Hoss vs Penn Dutch <=-

prime Penn Dutch territory

closest we get is York

I was just on Google Maps ... Lancaster is a short side trip. Start
early; stop twice!

Actually, Lancaster is barely the beginning of Dutch country.
Intercourse is more like where it is really there. And that is a 45
minute drive from York, i.e. adding a 1 1/2 hour to a trip where we are
already stretching our limits of less than six hour drive. Good
thought, but it would not work for me.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Bacon & Double Cheese Quiche
Categories: Main dish
Yield: 8 Servings

MMMMM----------------------CRUST -- RECIPE---------------------------
1 1/3 c Flour -- recipe
1/8 ts Salt
1/2 c Butter -- chilled, cut in
Pcs
2 tb Water -- cold (to 3 tb)

MMMMM---------------------FILLING -- RECIPE--------------------------
10 Strips bacon -- lean
4 lg Eggs
1 1/2 c Light cream
1/4 ts Thyme
1/8 ts White pepper
1/2 c Cheese, Gruyere -- shredded
1/2 c Cheese, Cheddar -- shredded
30 Minutes preparation
30 Minutes chilling
45 Minutes baking

1 To prepare the crust, in a large bowl, mix together the flour and
salt. Using a pastry blender or 2 knives, cut in the butter until
coarse crumbs form.

2 Add water, 1 tablespoon at a time, tossing with a fork, until a
dough forms.
Shape into a disk, wrap in plastic wrap, and chill in refrigerator
for 30 minutes.

3 Preheat oven to 375 degrees. On a lighlty floured surface, using a
lightly
floured rolling pin, roll the dough into 11" circle. Fit into 9" pie
pan. Trim edge, leaving 1/4" overhang. Fold under to form standup
edge. Prick dough with a fork. Line with foil and fill with pie
weights or dried beans.

4 Bake for 10 minutes. Remove the foil and weights. Bake until
lightly golden, about 5 minutes. Transfer to a wire rack to cool.

5 Meanwhile, prepare filling, in a medium skillet, cook the bacon
over medium
heat until crisp, 8 to 10 minutes. Transfer to a paper towel to
drain.

6 In a small bowl, whisk together the eggs, cream, thyme, and pepper.
Pour
into crust. Crumble bacon. Sprinkle the egg mixture with the bacon,
Gruyere
cheese, and Cheddar cheese. Bake until golden and custard is set,
about 30 minutes. Serve warm.

NOTES : Baking Tips: To freeze: Cool baked quiche completely, wrap
airtight,
and freeze for upto 1 month.

Recipe By : Home Baking 04-02

From: Margaret Young Date: 06-21-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:29:02, 25 Jun 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
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Quoting Dale Shipp to Jim Weller on 06-25-18 02:24 <=-

prime Penn Dutch territory

closest we get is York

I was just on Google Maps ... Lancaster is a short side trip. Start
early; stop twice!

Actually, Lancaster is barely the beginning of Dutch country.
Intercourse is more like where it is really there.

Maybe a bit further west of Intercourse, but still not all that close...

And that is a 45 minute drive from York, i.e. adding a 1 1/2 hour to
a trip where we are already stretching our limits of less than six
hour drive. Good thought, but it would not work for me.

Having just driven that, I quite agree... one wouldn't have to retrace
one's path, but it would definitely add more time to the trip even so...
I don't associate Penn Dutch area with a trip to/from MD... it's its own separate trip... which I'll be making the weekend after the Picnic as my
niece is getting married in Quarryville PA, just south of Amish country.

ttyl neb

... The Blueberry was sad because her mom was in a jam!

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Quoting Dale Shipp to Jim Weller <=-

I was just on Google Maps ... Lancaster is a short side trip. Start
early; stop twice!

Actually, Lancaster is barely the beginning of Dutch country.
Intercourse is more like where it is really there.

I'm getting a really detailed geography lesson. I'm always learning
something new here.

are already stretching our limits of less than six hour drive.

There was a time I could do Yellowknife to Edmonton, 1600 km, in
16 hours straight but not anymore. 8 hours per day is about my limit
now.

Good thought, but it would not work for me.

I can understand that.

There are no Amish in western Canada but we do have various
flavours of Mennonites and Hutterites. Their kitchens produce some
awesome baking and hearty dishes.

--MM

Zucker Pie

1 c. thick cream
1 c. sugar
1 egg
1 tsp. vanilla
1 tbsp. cornstarch
1 tsp. cinnamon

Beat all the ingredients together and pour into an unbaked pie
crust. Sprinkle with cinnamon. Bake at 350 F for 35 to 40 minutes.

Recipe source: Secrets of a Hutterite Kitchen by Mary-Ann Kirkby.

---

Cheers

Jim


... Obviously crime pays or there wouldn't be any.

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