• updates

    From JIM WELLER@1:123/140 to NANCY BACKUS on Sunday, June 10, 2018 20:41:00

    Quoting Nancy Backus to Jim Weller <=-

    Neekha [...] has also done a little modeling but doesn't plan to
    make a career of it.

    Good for her...

    I'm pleased she didn't pursue that as a career. She is fascinated
    by forensic science and that may well be what she studies at
    university. If she becomes a competent esthetician first she will be
    able to pay her own way in a couple of years.

    Raine and her two girls, Lexi and Charlee, are back in Fort McMurray

    Very glad to hear that update... :)

    I went into some detail about that yesterday ...

    On a food note, I made a pizza last night with some leftover ground
    lamb from making the meatloaf I described earlier: the toppings were
    tomato sauce, oregano, thyme, mint, ground lamb, diced leek (both
    white and green parts), a diced plum tomato and Feta cheese. The
    combination was quite toothsome.



    Cheers

    Jim


    ... Casinos only give you free drinks so that you'll make stupid bets.

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  • From NANCY BACKUS@1:123/140 to JIM WELLER on Wednesday, June 13, 2018 13:49:00
    Quoting Jim Weller to Nancy Backus on 06-10-18 20:41 <=-

    Neekha [...] has also done a little modeling but doesn't plan to
    make a career of it.
    Good for her...

    I'm pleased she didn't pursue that as a career. She is fascinated
    by forensic science and that may well be what she studies at
    university. If she becomes a competent esthetician first she will be
    able to pay her own way in a couple of years.

    After all, her grandmother did a good job doing it that way... :)
    Forensic science is indeed fascinating... and she'd probably do great
    studying and then working at that... :)

    Raine and her two girls, Lexi and Charlee, are back in Fort McMurray
    Very glad to hear that update... :)

    I went into some detail about that yesterday ...

    Yes, I saw that... Quite the ordeal, but I'm glad they finally prevailed
    and have a good place to live in again...

    On a food note, I made a pizza last night with some leftover ground
    lamb from making the meatloaf I described earlier: the toppings were tomato sauce, oregano, thyme, mint, ground lamb, diced leek (both
    white and green parts), a diced plum tomato and Feta cheese. The combination was quite toothsome.

    Indeed does sound like it would go together well... :)

    ttyl neb

    ... He who hesitates is trampled by the mob.

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