• 148 Meatless Burgers

    From MICHAEL LOO@1:123/140 to SHAWN HIGHFIELD on Friday, October 25, 2019 21:11:42
    If anybody cares the New York Times has done a comparo and rating of
    the hot new trend in no beef burgers. Here's the URL
    Andrea likes the Beyond Meat ones that are popular here. I prefer the
    veggie burgers that aren't pretending to be meat but are just veggie
    patties.

    The only vegetable patties that I like are falafel. Veggie
    burgers with identifiable bits of individual components,
    such as carrots, green beans, and peas, are anathema to me.
    It may be partially a psychological thing, because if you
    gave me the components separately, that wouldn't be so bad,
    or if you mooshed them up together with a curry-type
    seasoning, that wouldn't be so bad either.

    I've not had products with plant globins like Beyond Meat or
    Impossible Burgers but will report on them if and when I do.

    On the beef side my body was able to eat veal the other day so maybe
    whatever was stopping me from eating beef is going away! (God I hope
    so!)

    Maybe it is alpha-gal after all. That's said to wear off
    gradually after a year or two.

    Taco burger
    categpories: vegan. sandwich
    servings: 4

    1/3 c seeded and finely chopped tomato
    1/3 c frozen whole kernel corn, thawed
    1 md jalapeno pepper, seeded and finely chopped
    1 Tb lime or lemon juice
    1/4 ts salt
    1/4 ts pepper
    4 MorningStar Farms[r] Tex-Mex Vegan Burgers
    4 sourdough hamburger buns or hamburger buns, split
    4 romaine lettuce leaves
    8 thin tomato slices

    1. Preheat grill.

    2. In small bowl combine chopped tomato, corn, jalapeno,
    lime juice, salt and pepper. Set aside.

    3. Grill burgers over medium heat for 10 to 15 min or
    to internal temperature of 165F, turning once.

    4. Top bun bottoms with lettuce, tomato slices,
    burgers, corn mixture and bun tops. Serve immediately.

    morningstarfarms.com
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  • From Shawn Highfield@1:229/452 to MICHAEL LOO on Saturday, October 26, 2019 12:40:54
    Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

    I've not had products with plant globins like Beyond Meat or
    Impossible Burgers but will report on them if and when I do.

    It's something to try anyway. Andrea really likes them.

    Maybe it is alpha-gal after all. That's said to wear off
    gradually after a year or two.

    I'm hoping so! You have no idea how much I want a steak. LOL

    Shawn

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  • From JIM WELLER@1:123/140 to SHAWN HIGHFIELD on Sunday, October 27, 2019 21:51:00

    Quoting Shawn Highfield to Michael Loo <=-

    Maybe it is alpha-gal after all. That's said to wear off
    gradually after a year or two.

    I'm hoping so! You have no idea how much I want a steak. LOL

    I have read (just on Wikipedia which is not terribly reliable and
    not anything academic) that lean meats are somehow more tolerable
    which might have explained the veal being OK. If so, bison and
    venison might be tolerable.



    Cheers

    Jim


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