• 119 out of there, vis

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Saturday, October 19, 2019 14:13:30
    People say stuff like "slowly saute," which misses the point
    of the technique, whose name means "to jump," as that's what
    the food is supposed to be doing in the pan. Were you sweating
    in lowish temperature fat, that impure and slightly ovetoasted
    oil probably would have worked fine.
    As I'm using lowish temperature, I guess that what I'm doing is sweating
    the veggies, not sauteing them, then.... :)

    Sauteing involves using the hottest pan with which you
    are comfortable with and then cranking the burner up a
    bit more.

    See above, too. Though Imodium is one of the most
    universally reliable.
    And I would be an outlier there, too... ;)
    One might try a double dose of the stuff and stop increasing
    when the dose either became effective or seemed dangerous.
    Or one might consider one's general propensity to not process most drugs properly, and leave well enough alone... Generally when I get diarrhea,
    I just let it run its course, which it does within a few hours,

    That's something I can't afford to do, given my lifestyle.
    Even though I'm not particularly prone to it, embarrassing
    experience with several friends makes me keep it on hand
    pretty much at all times.

    usually... clears out whatever might be a problem, and then things are fine... Actually, eating yoghurt is fairly effective for me, should it
    seem serious enough... :)

    Of course, for me, eating yogurt would be more a
    cause of the problem rather than a solution.

    was eaten, even the lettuce leaf...
    Sounds authentic except for the lettuce leaf.
    What would they use instead....? Or would it just be put on the plate
    in its own pile...?
    Nothing. Why frou-frouize something that's a simple
    hawker-stall dish to begin with.
    It's a restaurant way of dealing with things....? ;)

    I suppose. Over there I'd not be likely to order such
    dishes at a sitdown restaurant, so I can't report on
    what such would do.

    Nice to know that it is a good representation of Malaysian food,
    then.... :) We quite like the place... :)
    It seemed nice; at last count Boston didn't have a proper
    Malaysian restaurant, though Washington has several (all
    woefully overpriced, though).
    Thankfully, this is a fairly reasonably priced place... :)

    Yeah, I seem to recall it being even easier on the budget
    than Fu or the Korean place.

    Now with garlic more common, that's not so much the case.
    Of course, the subway is upward of a buck these days.
    True, both of them.... :)
    In these days of reduced civility, just about nothing but first-come-first-served will get anyone a seat on the subway.
    Sad, but true, it seems....

    Talking to yourself used to seem to work, but now people
    just think you have a really small Bluetooth.

    ... More taglines are found within messages than as taglines
    I read sausages and had this fleeting image of opening a Polska
    and having a fortune cookie fortune pop out.
    Interesting mental image.... :)
    ... We demand clearly defined areas of uncertainty.

    "This is your lucky day - poison in other cookie."

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Samoosas - Mixed Vegetable Filling
    Categories: Appetizers
    Servings: 36

    30 ml Cooking oil
    5 Curry leaves
    1 lg Onion; finely chopped
    1 Green chili; finely chopped
    5 ml Crushed garlic
    5 ml Ground jeera (cumin)
    2 1/2 ml Borrie (tumeric)
    Salt to taste
    500 ml Frozen mixed vegetables
    30 ml Chopped dhunia leaves
    - (coriander)
    10 ml Chopped chives

    Heat oil, add curry leaves and after a few seconds add onion, chilli,
    garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes. Add
    vegetables and cook a futher 10 minutes.

    Mix in dhunia leaves and chopped chives when mixture has cooled.

    fills 36 samoosas.

    The Cape Malay Cookbook.

    Courtesy of Jim Jamieson

    MMMMM
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  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Tuesday, October 29, 2019 21:39:00
    Quoting Michael Loo to Nancy Backus on 10-19-19 13:13 <=-

    People say stuff like "slowly saute," which misses the point
    of the technique, whose name means "to jump," as that's what
    the food is supposed to be doing in the pan. Were you sweating
    in lowish temperature fat, that impure and slightly ovetoasted
    oil probably would have worked fine.
    As I'm using lowish temperature, I guess that what I'm doing is sweating
    the veggies, not sauteing them, then.... :)
    Sauteing involves using the hottest pan with which you
    are comfortable with and then cranking the burner up a
    bit more.

    Hmmm.... not likely to truly be sauteing, then... ;)

    See above, too. Though Imodium is one of the most
    universally reliable.
    And I would be an outlier there, too... ;)
    One might try a double dose of the stuff and stop increasing
    when the dose either became effective or seemed dangerous.
    Or one might consider one's general propensity to not process most drugs properly, and leave well enough alone... Generally when I get diarrhea,
    I just let it run its course, which it does within a few hours,
    That's something I can't afford to do, given my lifestyle.
    Even though I'm not particularly prone to it, embarrassing
    experience with several friends makes me keep it on hand
    pretty much at all times.
    usually... clears out whatever might be a problem, and then things are fine... Actually, eating yoghurt is fairly effective for me, should it
    seem serious enough... :)
    Of course, for me, eating yogurt would be more a
    cause of the problem rather than a solution.

    True... for me it restores bacterial balance, and settles things, but
    then I haven't got lactose issues....

    Nice to know that it is a good representation of Malaysian food,
    then.... :) We quite like the place... :)
    It seemed nice; at last count Boston didn't have a proper
    Malaysian restaurant, though Washington has several (all
    woefully overpriced, though).
    Thankfully, this is a fairly reasonably priced place... :)
    Yeah, I seem to recall it being even easier on the budget
    than Fu or the Korean place.

    The Korean place is at the top end of our usual places... and there are
    some strategies to not pay too much at Fu's... ;) Coco Garden is one of
    the easier on the budget places, along with the buffet at Tandoor... :)

    Now with garlic more common, that's not so much the case.
    Of course, the subway is upward of a buck these days.
    True, both of them.... :)
    In these days of reduced civility, just about nothing but first-come-first-served will get anyone a seat on the subway.
    Sad, but true, it seems....
    Talking to yourself used to seem to work, but now people
    just think you have a really small Bluetooth.

    True...

    ... More taglines are found within messages than as taglines
    I read sausages and had this fleeting image of opening a Polska
    and having a fortune cookie fortune pop out.
    Interesting mental image.... :)
    ... We demand clearly defined areas of uncertainty.
    "This is your lucky day - poison in other cookie."

    Um....... ok... ;)

    ttyl neb

    ... Luck is a matter of preparation meeting opportunity - Oprah Winfrey

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