• 958 language was baseball and oddities

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Saturday, September 14, 2019 01:56:56
    Could be, or the power of suggestion. People see the ad, then it
    comes > to mind when they're in the store and "hey, this was the stuff
    I saw
    advertised, think I'll give it a try" sort of purchase.
    These are if not one and the same closely related.
    Close cousins. Sometimes it's a print ad, sometimes a billboard or television. Sometimes, just a mention of it by someone will get a person

    Luckily, I'm relatively impervious to such inputs.

    to try something new. After reading about balsamic vinegar on the echo
    for some time, I bought a bottle. That was used up; the vinegar has been
    a staple in my pantry ever since.

    Heh, we do some good at times.

    I know I've seen small bits of the last. Have also seen about the
    same > amount of "The African Queen", another famous Bogart movie.
    I'm pretty sure I've not even seen tiny bits of that film.
    My folks were watching it on black and white tv one time when I was in
    my teens. I saw bits, but not enough to interest me.

    No, until now I had no idea about anything about the
    movie so Wikipediaed it while Lilli is coughing away.
    Another dumb movie, as far as I can tell.

    There must have been some sort of standards for telephone wire, switches, etc that was required. Another option would have been for
    the > companies to work out some sort of replacement purchase of the "standard > stuff" when merging, then pass the cost on to the
    customers.
    How'd they figure this out - call each other?
    Smoke signals. (G)

    I'm guessing that the big city boys dictated the
    standards, and if the little guys didn't get in
    line, too bad for them. I'm also guessing that this
    may have happened really early in the game.

    Don't know if that would do it. Probably lone wolf types would set
    up > rudimentary systems to get communications re-esablished and not want to > tie into a national system.
    And what good could come of that, I wonder.
    Probably nothing in this day and age, unless he came up with something extraordinary that people latched on to in big numbers.

    Not much, as I waste a reasonable amount on others
    as well, and probably some other money drain took
    over from that one.
    That's the way it oes sometimes. We bought a fair amount of Dove
    chocolates while in HI but stopped when we came back to the main land.
    We bought a fair amount of the Moser Roth bars at Aldi for a while but
    even that has dropped off to almost none.

    Well, one could do that for the picnic. I've picked up
    a pound for various friends, some for the picnic.

    So out of curiosity I did a quick check on ASU alumni in the
    majors, and 13 of them appeared in big-league games in 2019.
    I didn't recognize any of the names. I didn't bother to check
    on U of A alumni but figure the numbers are comparable.
    I'd recognise more U of A names than ASU.

    I looked at only one of them because of limited time
    and interest.

    Depends on your definition of "good". You can make a cake
    from a box > ML> mix > that might be better than some made from
    scratch but overall, I > ML> think > the latter beats the former.
    Yeah, but everything depends on your definition
    of good.
    Very true.
    With the emphasis on everything.
    Top notch ingredients?

    Ingredients, procedures, situation. Everything counts.

    We know we'll be going thru Canada on the drive to Alaska--passport
    card > will work there but I don't think we could have just renewed
    the cards. > Better to be prepared tho, just in case we want to take a trip overseas.
    You can do them separately - or together at a small discount.
    We figured that we might just as well go for both.

    Fair enough. That's what I did, but with the passport
    kerfuffle they're out of synch. I'll live without the
    card (which is not strictly necessary) and rely on the
    book for a while.

    anniversaries in the same general time frame so they'd get together
    and > go out for supper. Turned out that the principal liked a very
    rare steak > so they used to tease that he just wanted the cow to walk thru a warm > room before being slaughtered.
    For me, even the warm room would not be necessary!
    About what I thought.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Aioli Platter
    Categories: Appetizers
    Yield: 12 servings

    1 Double batch Aioli sauce 1 lb Carrots, cut into 2"
    pieces
    6 sm Artichokes, trimmed, boiled, 3 lb Cauliflower, in florets
    And chokes removed 1 lb Chick peas, cooked
    7 lb Cod, poached 3 lg Red or green peppers, sliced
    1 lb Carpaccio (thinly sliced 1 pt Cherry tomatoes
    and pounded raw beef tender 1 lb Zucchini, sliced
    loin 1 lb Small potatoes, cooked
    1/2 lb Snow peas, trimmed, blanced 6 Eggs, sliced in half(cooked)
    and refreshed in cold water 4 tb Capers
    1/2 lb Green beans, same as above 1/2 c Chopped parsley

    1. Spoon some of the aioli sauce into the center of each artichoke.

    2. Place an aioli-filled artichoke in the middle of each plate, and
    arrange the cod, carpaccio, prepared vegetables, and eggs around it in a
    spoke-like fashion, making sure each plate has some of all. Sprinkle with
    parsley and capers.

    Makes 12 servings

    Source: The Silver Palate Cookbook
    =======================================================================

    AIOLI SAUCE

    8-10 garlic cloves, peeled 2 egg yolks, room temp salt
    and
    freshly ground pepper juice of 1 lemon 1 t Dijon mustard 1
    1/2
    c oil (half olive,
    half peanut) at room temp
    1. Puree garlic in a food processor or blender. Whisk the egg yolks in a
    small bowl until light and smooth, and add to the garlic. Add salt and
    pepper to taste, lemon juice, and mustard, and process to a smooth paste.

    2. With the machine still running, add the oil, very slowly, into the
    mixture in a constant, steady stream, blending constantly. Con- tinue the
    blending until you obtain a thick, shiny, firm sauce. Transfer to a
    storage
    container, cover with plastic wrap, and refrigerate until ready to use.

    -----
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  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Saturday, September 14, 2019 16:17:59
    Hi Michael,

    the stuff > ML> I saw
    advertised, think I'll give it a try" sort of purchase.
    These are if not one and the same closely related.
    Close cousins. Sometimes it's a print ad, sometimes a billboard or television. Sometimes, just a mention of it by someone will get a

    Luckily, I'm relatively impervious to such inputs.

    Depends on what it is but my interest has been piqued a few times.

    to try something new. After reading about balsamic vinegar on the
    echo > for some time, I bought a bottle. That was used up; the vinegar
    has been > a staple in my pantry ever since.

    Heh, we do some good at times.

    We also tried durian but have yet to go out and buy any. (G)

    I know I've seen small bits of the last. Have also seen about
    the > ML> same > amount of "The African Queen", another famous Bogart movie. > ML> I'm pretty sure I've not even seen tiny bits of that
    film.
    My folks were watching it on black and white tv one time when I was
    in > my teens. I saw bits, but not enough to interest me.

    No, until now I had no idea about anything about the
    movie so Wikipediaed it while Lilli is coughing away.
    Another dumb movie, as far as I can tell.

    Couldn't prove it by ne.

    replacement purchase of the > ML> "standard > stuff" when merging,
    then pass the cost on to the
    customers.
    How'd they figure this out - call each other?
    Smoke signals. (G)

    I'm guessing that the big city boys dictated the
    standards, and if the little guys didn't get in
    line, too bad for them. I'm also guessing that this
    may have happened really early in the game.

    Sounds logical.

    Don't know if that would do it. Probably lone wolf types
    would set > ML> up > rudimentary systems to get communications re-esablished and not > ML> want to > tie into a national system.
    And what good could come of that, I wonder.
    Probably nothing in this day and age, unless he came up with
    something > extraordinary that people latched on to in big numbers.

    Not much, as I waste a reasonable amount on others
    as well, and probably some other money drain took
    over from that one.
    That's the way it oes sometimes. We bought a fair amount of Dove chocolates while in HI but stopped when we came back to the main
    land. > We bought a fair amount of the Moser Roth bars at Aldi for a
    while but > even that has dropped off to almost none.

    Well, one could do that for the picnic. I've picked up
    a pound for various friends, some for the picnic.

    Sounds good. We've ppicked up the Boston butt for smoking but not really
    much of anything else yet.

    So out of curiosity I did a quick check on ASU alumni in the majors, and 13 of them appeared in big-league games in 2019.
    I didn't recognize any of the names. I didn't bother to check
    on U of A alumni but figure the numbers are comparable.
    I'd recognise more U of A names than ASU.

    I looked at only one of them because of limited time
    and interest.

    I know, and it's not really worth our time pursuing.

    Depends on your definition of "good". You can make a
    cake > ML> from a box > ML> mix > that might be better than some
    made from > ML> scratch but overall, I > ML> think > the latter
    beats the former. > ML> > ML> Yeah, but everything depends on your definition
    of good.
    Very true.
    With the emphasis on everything.
    Top notch ingredients?

    Ingredients, procedures, situation. Everything counts.

    Usually so. (G)

    We know we'll be going thru Canada on the drive to
    Alaska--passport > ML> card > will work there but I don't think we
    could have just renewed > ML> the cards. > Better to be prepared tho, just in case we want to take a > ML> trip overseas.
    You can do them separately - or together at a small discount.
    We figured that we might just as well go for both.

    Fair enough. That's what I did, but with the passport
    kerfuffle they're out of synch. I'll live without the
    card (which is not strictly necessary) and rely on the
    book for a while.

    Better to have the book and not the card than the card and not the book
    the way you travel.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Multitask: make twice the mistakes in 1/2 the time.

    --- PPoint 3.01
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