• 808 The 2018 picnic

    From MICHAEL LOO@1:123/140 to SHAWN HIGHFIELD on Tuesday, May 29, 2018 11:53:08
    Ah, sorry. Any chance of renegotiating the loan?
    I've tried. :) I'll manage or die trying.

    Seems a bank should recognize its best interest
    in keeping a customer relationship going smooth.

    It'll be nice to meet you in person. Maybe
    we can arrange a battle of the shawn/seans.
    I'm down. ;0

    Heh.

    "canned fish".)
    What you don't know won't hurt you, eh.
    That's what I always said to the kids when they were young too!

    Double heh. Of course it's true only in the
    majority of cases, because most things don't
    hurt you, seen or unseen. But Occam has a way
    of choosing the 60 over the 40, and errors do
    compound sometimes.

    My favorite fish liver is monkfish, which used
    to be cheap but now is through the roof, since
    food writers have described it as "fish foie gras."
    Isn't monkfish renamed to something fancy now like Pollock? Or am I
    thinking of something else?

    Goosefish, anglerfish, all mouth, and other
    stuff. I don't see that monkfish is that friendly
    a term, either. If they wanted to give it a nice
    romantic name, they could have done what we've
    been talking about here, and use a foreign and
    therefore more romantic name - the french lotte
    comes to mind; of course you have to be careful
    not to use something like Seeteufel (the German
    name, means sea devil).

    I'm not sure why at this moment, but the joke comes
    to mind about the taxi driver and the preacher
    presenting themselves at the pearly gates, and
    St. Peter says to the cabbie, you see that mansion
    over there, that is going to be your home in heaven
    forever, and the guy says thank you and goes on his
    way. Meanwhile, the preacher is thinking, wow, if
    that fellow got such a huge place, I can't wait to
    see what mine will look like. And St. Peter gestures
    over the other way to a neat and trim little cottage,
    and says, Reverend, here is your home for the rest of
    eternity. Slightly taken aback, the minister says, I
    thank you for your kindness, but I'm just curious - what
    sort of miracles did the cab driver perform to deserve
    such a residence? And St. Peter smiles and says, all
    the time you were in the pulpit preaching, the people
    were sleeping; all the time he was driving in his
    taxi, people were praying!

    Sometimes people name things in a kind of tonedeaf way -

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Seafood Pancakes (Cancer)
    Categories: Appetizers, Fish/sea, Pancakes
    Yield: 10 servings

    1 c Flour 1/2 lb Shrimp, shelled
    1 Pinch salt 2 tb Butter
    1 Egg, lightly beaten 3 tb Flour
    4 ts Oil 1/4 c Light cream
    1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese
    1/2 lb Monkfish 2 tb Parsley, fresh, chopped
    6 Scallops 1 Salt and pepper
    3/4 c Milk 1 1/2 tb Oil for frying
    2 Garlic cloves, chopped

    Servings: 10

    Make pancake batter by mixing flour and salt in mixing bowl. Make well
    in
    center and pour in the egg, 4 tsp oil and 1 cup milk. Whisk to smooth
    batter then add remaining milk.

    Remove any skin from monkfish, rinse and cut into bite-size pieces. Pat
    dry. Rinse and pat dry scallops, cut in half. Pour 3/4 cup milk into
    saucepan, add garlic and bring to simmer. Add all fish except shrimp.
    Simmer for 5-6 minutes then add shrimp. When shrimp turn pink remove all
    fish to a bowl and set aside. Strain fish milk and reserve for sauce.
    Place
    butter in saucepan and melt, add flour and stir for 2 minutes, then pour
    in
    reserved milk and the cream. Continue to stir and simmer for a few
    minutes
    until you have a smooth sauce. Turn heat to low, add cheese and parsley
    and
    season to taste with salt and pepper. Add fish, mix well.

    Preheat oven to 350 degrees F.

    Place small frying pan or omelet pan over high heat. Lightly grease it
    with a little oil. Beat pancake batter, then pour 3 Tbsp into pan. Turn
    pan
    so bottom is covered evenly with batter and cook for 40-60 seconds, turn
    and cook 30-40 seconds longer. Transfer to large plate. Continue with
    remaining batter. (There should be enough filling for 10 pancakes.) Place
    an equal amount of filling (about 3 Tbsp) in center of each pancake, fold
    the sides over filling and arrange in ovenproof dish just large enough to
    hold pancakes. Place in oven for 20 minutes, or until the pancakes are
    hot
    through. Serve immediately.

    These thin pancakes, which conceal a tasty mixture of fish, will appeal
    to
    the masked and mysterious side of the Cancerian, who when in need of
    refreshment and quiet will reture into his or her own protective shell.
    These can be served as a first course or as a luncheon dish for four,
    with
    a green salad and a very chilled white wine.

    From: "A Taste of Astrology" Posted by: Grandma Sheila (Exner)

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  • From Shawn Highfield@1:229/452.4 to MICHAEL LOO on Wednesday, May 30, 2018 10:56:56
    Quoting MICHAEL LOO to SHAWN HIGHFIELD <=-

    Seems a bank should recognize its best interest
    in keeping a customer relationship going smooth.

    A Bank would... Long story short - private loan and his main job is for
    us to fail. Out of the seven people who bought the company together with
    his funding, there's only 3 of us left. We're the stubborn ones. ;)

    not to use something like Seeteufel (the German
    name, means sea devil).

    See I would totally eat a dish made with Sea Devil. ;)

    were sleeping; all the time he was driving in his
    taxi, people were praying!

    I'm going to remember this one! (I am after all a taxi driver! ;) )

    Shawn

    ... Correct me if I'm wrong -- at your own risk.
    --- Blue Wave/386
    * Origin: A Tiny slice o pi (1:229/452.4)