I'd find the concept troublesome. Of course, I don't
worry much about conventions and schedules.

Different life styles.

As you and I have both noted before. At least neither
of us sneers too much at the other's.

I try not to sneer, but may sigh from time to time. (G)

I tend to ignore unless there were any echo-related issues.

Leaving us to ferret out which are right, which are

pure > ML> baloney. > ML> And often without the necessary tools.

Those are often useful. (G)

Well, more often than often.

Too often for your liking?

Perhaps, but it's in the nature of the beast, so I've got
to take it.

Sometimes better or worse than you took it for?

Not sure I get that.

As I wrote a day or two ago, I've been eating in a region
where every restaurant from the simplest to the most elaborate
serves friets with just about everything.

I'd be leaving most of them behind.

I've warned waiters to serve just a half portion,
but what comes out is twice as much as anyone would
want to eat anyway, even if it is a half portion.

I don't want mine to go too extreme in either direction.

I have collapsed on the street once or twice but do
not make a habit of it.

I've not done that but don't want to risk it with my blood sugar levels.

Worrying about it would probably subtract more years
from my life than doing what I do.

Posting what you are or are not thankful for.

Oh, going back to the previous subject. I didn't
catch that.

No big deal, is it something worth posting or not?

Doesn't matter - if it's not worth posting, it's no great
loss. It's not as if this echo is so busy that we begrudge
the bandwidth.

Maybe we can start the thread at some point.

I'm okay with it just so it doesn't get close to
religion or politics.

Title: Endive, Beet And Red-onion Salad

Looks interesting. I've never bought endive nor eaten it (that I know
of) but am quite familiar with everything else.

Around here it's available in all the markets, but
the restaurants don't serve it - probably a little
more expensive than other greens.

---------- Recipe via Meal-Master (tm) v8.00

Title: Fruit Salad w/Dried Cherry Vinaigrette
Categories: Salads
Yield: 1 servings

3 tb Dried cherry vinegar 1 sm Orange peeled and cut
4 tb Vegetable oil Into sections
1/4 ts Salt 1/4 c Whole salted cashews
1/4 ts Ground black pepper 1 1/2 c Belgian endive
1 c Dried cherries 1 1/2 c Spinach
1 sm Granny smith apple thin 1 1/2 c Boston lettuce
Sliced

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens
on serving plate, add cherries, fruits and cashews. Serve with
vinaigrette
dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2
cup
of white wine vinegar in a glass container. Cover and allow to steep for
2
days at room temperature. Heat just to boiling point, strain through
cheesecloth. Cool and store in tightly sealed container. Source unknown

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Hi Michael,

Different life styles.

As you and I have both noted before. At least neither
of us sneers too much at the other's.

I try not to sneer, but may sigh from time to time. (G)

I tend to ignore unless there were any echo-related issues.

That works as well.

Leaving us to ferret out which are right, which

are > ML> pure > ML> baloney. > ML> And often without the necessary tools. > ML> > ML> > Those are often useful. (G)

Well, more often than often.

Too often for your liking?

Perhaps, but it's in the nature of the beast, so I've got
to take it.

Sometimes better or worse than you took it for?

Not sure I get that.

Marriage vows--"......take for better or for worse......"

As I wrote a day or two ago, I've been eating in a region
where every restaurant from the simplest to the most elaborate serves friets with just about everything.

I'd be leaving most of them behind.

I've warned waiters to serve just a half portion,
but what comes out is twice as much as anyone would
want to eat anyway, even if it is a half portion.

Maybe you need to ask for a quarter portion?

I don't want mine to go too extreme in either direction.

I have collapsed on the street once or twice but do
not make a habit of it.

I've not done that but don't want to risk it with my blood sugar

levels.

Worrying about it would probably subtract more years
from my life than doing what I do.

Just be careful where/when you pass out. (G)

Posting what you are or are not thankful for.

Oh, going back to the previous subject. I didn't
catch that.

No big deal, is it something worth posting or not?

Doesn't matter - if it's not worth posting, it's no great
loss. It's not as if this echo is so busy that we begrudge
the bandwidth.

Maybe we can start the thread at some point.

I'm okay with it just so it doesn't get close to
religion or politics.

OK, maybe we'll start it nearer to the end of the year when people are
more inclined to think along those lines.

Title: Endive, Beet And Red-onion Salad

Looks interesting. I've never bought endive nor eaten it (that I

know > of) but am quite familiar with everything else.

Around here it's available in all the markets, but

No surprise. (G)

the restaurants don't serve it - probably a little
more expensive than other greens.

Possibly so.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... History repeats itself because nobody listens ...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)