• 699 was weather was

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Saturday, July 20, 2019 07:03:20
    There's nothing so enticingly capricious as almost fidelity.
    I'd call it Old Almost Faithful and get a lot of "huh?" looks. (G)

    Isn't almost fidelity much more suspect?

    There are lots of things that don't sound right that
    might actually be right. On the other hand, tons of
    things get written that just plain aren't right.
    Leaving us to ferret out which are right, which are pure baloney.

    And often without the necessary tools.

    In my old age my tastes are aligning more with the
    USA mainstream, and I'll do ketchup in meatloaf and
    on fried potatoes.
    I'll do a bit on meatloaf & s,p, and onion/garlic powder on the fried potatoes.

    Even with a savory coating, French fries often seem
    to benefit from a ketchupy bath.

    They say hunger is the best sauce, but in this case
    it was a pretty pathetic one. The danishlike thing
    was also pretty pathetic.
    Hopefully you weren't too hungry then. (G)

    Doesn't matter. I can skip a meal or three without
    adverse effect.

    Going into what I'm thankful or not thankful would
    put me in the position of having to moderate myself.
    Probably not an enjoyable task. (G)
    I wouldn't mind that much.
    But is it worth posting, or just the high (or low) lights?

    ?

    number of Mexican dishes. I think the packaged mix might have a bit
    of > corn starch or some other thickener in it also, another reason
    for
    making my own version.
    Homemade Enchilada Seasoning Blend
    I likely wouldn't bother with the ancho.
    I like it as a balance to the chipotle. Cumin also helps the balance.

    Cumin is a go-to spice for me in that kind of
    cooking.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Mexican Salsa
    Categories: Sauces, Condiments, Mexican, Appetizers
    Servings: 8

    8 oz Tomato Sauce
    2 tb Crushed Red Chili
    1/2 ts Cumin Powder
    1/2 ts Oregano
    1 ts Salt
    2 Garlic Cloves, Minced Or:
    1/4 ts Garlic Powder
    2 ts Vinegar
    Juice Of Half A Lemon

    Combine all ingredients and mix well. Let stand for 3 hours. Excellent
    with tacos or as a dip for tortilla chips. Source unknown

    MMMMM
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Saturday, July 20, 2019 17:08:10
    Hi Michael,

    There's nothing so enticingly capricious as almost fidelity.
    I'd call it Old Almost Faithful and get a lot of "huh?" looks. (G)

    Isn't almost fidelity much more suspect?

    It could be, given the proper circumstances.

    There are lots of things that don't sound right that
    might actually be right. On the other hand, tons of
    things get written that just plain aren't right.
    Leaving us to ferret out which are right, which are pure baloney.

    And often without the necessary tools.

    Those are often useful. (G)

    In my old age my tastes are aligning more with the
    USA mainstream, and I'll do ketchup in meatloaf and
    on fried potatoes.
    I'll do a bit on meatloaf & s,p, and onion/garlic powder on the
    fried > potatoes.

    Even with a savory coating, French fries often seem
    to benefit from a ketchupy bath.

    Not for my taste buds.

    They say hunger is the best sauce, but in this case
    it was a pretty pathetic one. The danishlike thing
    was also pretty pathetic.
    Hopefully you weren't too hungry then. (G)

    Doesn't matter. I can skip a meal or three without
    adverse effect.

    I'll notice it in my blood sugar.

    Going into what I'm thankful or not thankful would
    put me in the position of having to moderate myself.
    Probably not an enjoyable task. (G)
    I wouldn't mind that much.
    But is it worth posting, or just the high (or low) lights?

    ?

    Posting what you are or are not thankful for.


    number of Mexican dishes. I think the packaged mix might have
    a bit > ML> of > corn starch or some other thickener in it also,
    another reason > ML> for
    making my own version.
    Homemade Enchilada Seasoning Blend
    I likely wouldn't bother with the ancho.
    I like it as a balance to the chipotle. Cumin also helps the
    balance.

    Cumin is a go-to spice for me in that kind of
    cooking.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... I'm clinging to sanity by a thread. Hand me those scissors.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)