• Keurig cups

    From JIM WELLER@1:123/140 to MICHAEL LOO on Saturday, July 13, 2019 17:25:00

    Quoting Michael Loo to All <=-

    Keurig machine / wasteful and waste-generating

    Durable refillable cups are now available that you can pack with
    your own bulk coffee. Keurig machines do make sense if a person only
    wants one cup or two people want very different kinds of coffee.

    who would want to make coffee by any method than French press?

    We have and like a 2 cup French Press as well as a 6 cup drip
    machine. There's also a small Espresso maker gathering dust in a
    corner that gets occasional use.

    So I've decided that the ideal strength of Keurig coffee
    is the second pressing

    As Roslind likes very strong coffee (with cream) and I prefer mine
    black but milder, I always make 2 more cups in the drip machine
    after she makes 6 before tossing the paper filter and the grounds.
    We have 2 insulated carafes that keep leftover coffee fresh and hot
    for 8 hours and lukewarm, that is still decent when microwaved, for
    24.

    Real balsamic vinegar from Modena - no, it's not. / It appears
    that the US has no standard for balsamic vinegar nor for "from
    Modena." It seems that one of our freedoms is the freedom from
    truth.

    In Canada balsamic vinegar de Modena is a protected name (DOP) that
    we recognize and honour but the generic term balsamic vinegar is
    not. Just like parmesan vs. Parmigiano-Reggiano.

    Speaking of coffee I came across this version for red eye gravy that
    is similar to Carol's.

    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: Red-Eye Bean Gravy
    Categories: American, Sauces, Bacon, Beans
    Servings: 64

    1 pk Santiago Refried Beans
    2 bn green onions, very thinly
    sliced
    1 1/2 lb bacon, diced
    2 qt coffee, decaffeinated
    1 1/2 qt water, boiling
    2 c ketchup

    Cook bacon until crisp. Stir in coffee, water and ketchup. Stir in
    Santiago Refried Beans, return to a boil stirring frequently. Lower
    heat to simmer and cook stirring occasionally until mixture is
    thickened, about 20 min. Garnish with green onions. Serve with
    biscuits over mashed potatoes or hashbrowns.

    From: Basic American Foods

    From: Http://Menuseasonalspecials.Com

    MMMMM-------------------------------------------------

    Cheers

    Jim


    ... You get better gas mileage driving from north to south.

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