On 04-11-18 13:36, Nancy Backus <=-
spoke to Ruth Haffly about Re: marshmallows was: te <=-

... Combining scallops and butter is basically never a bad idea.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: SEAFOOD FRITTATA
Categories: Seafood
Yield: 4 Servings

1/4 c Clarified butter
1/2 c Salmon, 1-inch pieces
1/2 c Bay or sea scallops
1/2 c Rockfish, firm white fish
1/3 c Shrimp, small
1/3 c Mushrooms, sliced
1/4 c Onions, thinly sliced
Garlic cloves, crushed
Lemon juice
1/4 ts Dried oregano
3 tb White wine
2 Eggs
1/4 c Half and half
2 Tabsco, shakes
1 Tomatoes, thinly sliced
1/2 c Cheese, shredded
Sour cream

In 1/4 cup clarified butter, saute 1/2 cup 1-inch salmon pieces, 1/2
cup scallops, 1/2 cup rockfish pieces (firm white fish), 1/3 cup
shrimp, 1/3 cup sliced mushrooms, 1/4 cup thinly sliced onions, 1/2
teasp. oregano and 2- 3 Tablespoons white wine.

In a bowl beat 3 eggs. Add 1/4 cup half and half and 2 shakes of
Tabasco. Beat well.

Slice one tomato in thin slices, set slices aside.

Heat butter in a small omelette pan, add egg mixture.

When eggs have begun to set around the edge, add seafood mixture.
Work the mixture together, gently. When the mixture has begun to set,
remove from the heat.

Place the tomato slices on top in a circular pattern. Sprinkle with
shredded or chunked cheese. Place pan in 425 degree ove for 4-5
minutes. Remove to serving plate, add a dollop of sour cream.

Low fat sour cream can be substituted, and I like to use a non-stick
pan to cut down on the butter used.

I like frittatas because they are easy and can be varied in so many
ways. I make different kinds for my family and we eat them with rice.
This is a recipe from the Ark restaurant using local seafood.

FROM: THE ARK RESTAURANT, Long Beach, WA

Note: We have to figure out what to do with the garlic and lemon
juice, they were neglected in the directions. I'd try adding the
garlic to the fish mixture, and the lemon juice at the same time as
the wine.

Source: Mary Haureiter on CompuServe

Edited and posted by Libby Bosley * libby.bosley@twb.com

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:16:06, 12 Apr 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Nancy Backus on 04-12-18 01:14 <=-
On 04-11-18 13:36, Nancy Backus <=-
spoke to Ruth Haffly about Re: marshmallows was: te <=-

... Combining scallops and butter is basically never a bad idea.

Title: SEAFOOD FRITTATA

Looks good...

ttyl neb

... Did you ever wonder what would have happened if Adam had eaten an IBM?

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On 09-13-19 08:36, Michael Loo <=-
spoke to Dale Shipp about 952 Bones <=-

And of course a bit of fat would help as well.

Define what you mean by a "bit". Is that your and Nancy's bit or mine
or Gail's (listed in decreasing order of fat content).

The bigger the bit, the better. I made Swisher an omelet,
and he thought it extra good. I don't know if he noticed
the size of the knob of butter that I used.

You made me recall the very first recipe I made from Chef Paul's
Louisiana Kitchen cookbook. It was for Etoufee, a not uncommon dish to
make -- but my first try. The recipe called for two sticks (1/2 pound)
of butter for about 1 pound of chicken plus vegetables. It also said
something about being careful not to let the sauce break (which I did
not fully appreciate at the time). Let me tell you that was one very
broken sauce! And, it had way too much butter for our tastes, even back
then which was at least 30 years ago.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Gyro with Cucumber Yogurt Sauce**
Categories: Greek, Sandwich
Yield: 4 servings

MMMMM--------------------------PATTIES-------------------------------
1 lb Ground lamb,
OR, ground beef OR chicken
2 Garlic cloves crushed
1 1/2 ts Dried oregano, crushed
1 ts Onion powder
1 ts Salt
3/4 ts Pepper

MMMMM---------------------------BREAD--------------------------------
4 Whole wheat pita bread
Cut in half

MMMMM--------------------------GARNISH-------------------------------
1 lg Ripe tomato, cut in half and
Sliced thinly
1 sm Onion, thinly sliced

MMMMM-------------------CUCUMBER YOGURT SAUCE------------------------
8 oz Plain low fat yogurt
1/3 c Seeded cucumber, chopped
2 tb Finely chopped onion
1 Clove garlic, crushed
1 ts Sugar

Make the yougurt sauce first, refrigerate.

For sauce - combine all ingredients; mix well. Serve with gyros

For the gyro patties combine all ingreidents and mix lightly but
thoroughly. Shape into two oval 1/2 inch thick patties.

Place patties on rack in broiler pan so surface of meat is 3 to 4
inches from heat. Broil 8 to 10 minutes or until no longer pink,
turning once.

Carve each patty into think slices. Place equal amounts of meat,
tomato and onion in each pita half, serve with Cucumber sauce.

Birmingham News 8/9/95

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:05:32, 14 Sep 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)