• Potato Cakes - next two

    From Dave Drum@1:18/200 to Ed Vance on Friday, June 21, 2019 06:58:12
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Irish Potato Candy (w/Potatoes)
    Categories: Five, Candy, Snacks
    Yield: 36 Servings

    1/2 c Mashed potatoes
    1/2 ts Vanilla
    1 lb Sifted confectioners' sugar
    2 tb Ground cinnamon

    Recipe by: Katherine Seraphic/Pittsburgh P.G.

    Combine mashed potatoes and vanilla. Adding one cup at a time,
    blend in enough confectioners' sugar to form a stiff, nonsticky
    dough. (Ju tatoes. Baked potatoes tend to be drier than boiled;
    leftovers tend to be drier than fresh.)

    Working with about 1 teaspoon of mixture for each candy, shape into
    small irregular spheres (like new potatoes) and set out on wax paper
    until you have all the pieces formed. Place the candies one at a
    time, in a plastic bag with ground cinnamon and tuble briefly.
    Remove from bag and shake off excess cinnamon.

    Store candies in cool place or refrigerate.

    Makes about 3 dozen

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    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Auntie Nellie's Cheese Pierogi Filling
    Categories: Five, Dumplings, Potatoes, Cheese
    Yield: 30 Servings

    1 1/2 c Farmer's Cheese
    1 c Mashed potatoes; leftover is
    - OK, instant is NOT.
    Celery salt & fresh ground
    - black pepper
    1/2 ts Dried summer savory; opt

    Enough for one batch of Aunt Nellie's dough

    In a bowl, whisk the farmer's cheese until light. Add mashed
    potato and seasonings and stir thoroughly until combined.
    Taste and adjust seasoning as needed before filling pierogi.

    Recipe from Dave Sacerdote

    From: http://www.davescupboard.blogspot.com/

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