Quoting Shawn Highfield to Jim Weller <=-

I spoiled myself and bought some ungava Canadian gin. (If you
haven't tried it and you can find it, please give it a shot
it's very good.

It is stocked here and I have had and enjoyed it. (For the others:
Ungava Bay is a large bay in northern Quebec between Hudson Bay and
Labrador facing the Arctic Ocean. The land is treeless tundra and
the inhabitants are a group of Inuit who call themselves Nunavimiut.

All the botanicals used are allegedly picked there by local people.
As well as juniper, the recipe includes rose hips, crowberry,
Labrador tea, arctic blend (a kind of heather) and cloudberry
(arctic yellow raspberry).

It's made in southern Quebec by a company known for its cider and
maple syrup flavoured liqueurs.

Yet another martini derivative ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Claridge
Categories: Beverages, Alcohol
Yield: 2 servings

2 oz Gin
2 oz Dry vermouth
1 oz Apricot brandy
1 oz Cointreau

MMMMM


Cheers

Jim


... Rose are red, Bacon is delicious. Poems are hard. Bacon.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)