Howdy!,

NESTLE NESQUIK used to be called Nestle's QUIK many, many years ago.

Way back then My Wife and I looked at a Gallon Jug of Milk that still
had about 1/2 Gallon of Milk in it...

...and looked at the can of Nestle's QUIK and made one and one to equal two.

A few days ago I remembered us making a Jug Shake occasionally, so I did it!, and thought to share the Recipe here someday.

I read on the NESTLE NESQUIK label to put 2 teaspoons of NESQUIK in 8 ounce glass of Milk.

I opened a new Gallon of Milk and poured some Milk in a Milk Jug we had just emptied.

Put both of them on the kitchen table and it looked like the same amount
was in both Jugs.

I put the newly opened Jug in the refrigerator and went to work on the other Jug.

1/2 Gallon is 64 Ounces - eight times the 8 ounces in the instructions.

Eight times 2 teaspoons is 16 teaspoons, so we placed a funnel on the top
of the Milk Jug and put QUIK 16 times in a regular teaspoon and poured it
in the funnel.

THE GOOD PART

Put the cap on the Milk Jug and shake it to mix the QUIK and Milk together.

Pour the mixture in a drinking glass and enjoy HMMMMMMMMMMM!!!!!!





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Quoting Ed Vance to All <=-

Gallon Jug of Milk that still had about 1/2 Gallon of Milk
16 teaspoons [and] a funnel

That reminds me of the time I made my grandkids a "Super Sundae". I
took a 4 liter (close to 1 gallon) pail of vanilla ice cream,
removed about a cup's worth, filled the hole with coconut and
slivered almonds, toss a sliced up banana on top and drizzled the
whole thing with chocolate syrup. I gave each kid one spoon each and
told them to dig in and have as much as they wanted, which they
thought was pretty cool and upset their mothers. But in the end they
actually had just a normal sized helping each, before putting the
leftovers back in the freezer. No dishes to clean; just some spoons!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Sundae Dessert
Categories: Desserts, Ice cream, Chocolate, Nuts
Yield: 8 Servings

20 Chocolate wafers, crushed,
2 tb reserved
6 oz pkg. chocolate chips
2 Hershey candy bars
1/4 lb Margarine
3 Eggs; slightly beaten
2 c Sifted powdered sugar
3/4 c Pecans
1/2 ga Vanilla ice cream slightly
Softened

In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt
chips, candy bars and margarine over hot water. Remove from heat.
Add eggs, sugar and nuts. Spread over crumbs. Cover with
slightly softened ice cream. Sprinkle with extra crumbs. Freeze.

MMMMM


Cheers

Jim


... I'm so broke that if someone robbed me it would just be for practice.

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